The restaurant: At Estate, guests can enjoy a sophisticated buffet dining experience that showcases a plethora of flavours from around the world, while elevating familiar regional favourites that resonate with locals. Central to Estate’s dining experience are the residential-style open kitchens that set the stage for a live display of culinary showmanship as the chefs whip up tantalising dishes à la minute in full view of guests. The food: Many components of the dishes at Estate are prepared from scratch […]
Singapore (F&B) シンガポール
Savour BlackBookAsia presents an in-depth look into the world of dining in one of the most exciting food capitals around the globe, Singapore. A melting pot of cuisines lined with top chef and world-class restaurants, a country that is small in size but definitely big on flavours.
高級ダイニングの主要都市に数えられるシンガポール。世界中のトップシェフや著名レストランが密集するこの国のプレミアムな体験をお楽しみください。
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Doggie Edition: Offshore Bar & Grill, Singapore
Looking for a pet-friendly “kelong” dining experience with good barbecue and beverages at great prices, look no further then Offshore Bar & Grill. Perched at a tranquil corner of Singapore (Tanah Merah Ferry Terminal), blessed with abundance of flora and fauna plus boasting a sea view of the Singapore Straits no other eatery around has. Sample the simple joys of life without the stress of dressing up, just come as you are (humans and canine alike are welcomed)! Offshore Bar […]
BlackBookCares Presents: Jiang Cantonese Tapas, Singapore
The word Jiang is a character loosely based on the Young & Dangerous (古惑仔) Hong Kong film series. He is a rich and powerful businessman, and well respected by the Hong Kong society. Always welcoming and forever hospitable, Mr. Jiang invites you to feast in his world blurred by the black and white rules of community. No pretentious air around here, just good ole Cantonese comfort food served in tapas portions. Choose to dine in the street level joint, where […]
Mallow, Singapore
Mallow welcomes the appointment of Christina Rasmussen (Noma, Ark Collection) and Sasha Wijidessa (Operation Dagger, Empirical) to lead the environmentally conscious restaurant with a fresh take on plant-forward cuisine. The team at Savour BlackBookAsia Magazine has travelled from Mirazur (World’s Best Restaurant in 2019) to Gaggan (Four times Asia’s Best Restaurant from 2015-2018). We have also spent a lengthy period of time in 2019 foraging wild herbs and vegetables with twice World’s Best Restaurant in 2013 and 2015, El Celler […]
FIVE GUYS Opens Its Third Singapore Store At ION Orchard
FIVE GUYS opens its third Singapore store at ION Orchard. Take your pick from over 250,000 different burger combinations and 8 milkshake mix-ins available for you to choose from. An event intended to foster conversation and share more about customisation of FIVE GUYS’ burgers and milkshakes was attended by team members of Savour BlackBookAsia Magazine. The FIVE GUYS family has just gotten bigger! Following the opening of FIVE GUYS at Plaza Singapura in 2019, followed by their Serangoon Central’s NEX […]
Business Beer Banter with Founder and CEO of HOD: John Pemberton
John Pemberton is the Founder and CEO of Heart of Darkness Brewery which is based in Saigon, Vietnam. He is a self-taught beer maker. With flagship bars in both Saigon and Singapore, Heart of Darkness also distribute their award-winning beer across Asia and beyond. The team at Savour BlackBookAsia Magazine speaks to John in an “no holds barred” exclusive business beer banter at HOD’s new snazzier location with wide open spaces, a semi open kitchen concept and loads of good […]
BlackBookCares Presents: The Communal Place
As the name suggest, The Communal Place was created with the neighbourhood community in mind. A family run business whereby virtues such as kindness in sharing are the foundation of this establishment. A modern Asian and Western cuisine is served here and the menu also includes some local specialities. Ideal for laid-back gathering of family, friends and even colleagues over honest food and good conversations. Even the drinks here are an interesting combination of flavours like Iced Osmanthus Sencha which […]
BlackBookCares Presents: Braseiro Restaurant, Singapore
BlackBookCares dives deeper into the food and beverage scene in the historical Joo Chiat area. Located along the East Coast of Singapore just minutes to the beach, this district is renown for its priceless heritage and dining. Enter Braseiro Restaurant, relaxing in ambiance but serious about the food served. A classic French “steak-frites” establishment that promises good steaks and more, all at affordable prices. Being a corner unit, Braseiro Restaurant allows artistry to flow as seen in the street art […]
SO/Sofitel Mother Of All Brunches 3.0
Say hello to SO/ dining electrifying experiences. Savour BlackBookAsia Magazine was there where it all started when version 1.0 was launched to much applause. Now, lets fast forward to 2022 and unveil the all new MOTHER OF ALL BRUNCHES 3.0 back bigger, bolder and better then ever before. Before we dive into the main attraction, the team at Savour BlackBookAsia Magazine highly recommend the top up of two platters – 1 Dozen Pacific Oysters (rich in flavour with high protein, […]
Aether House, Singapore
Aether House, by Aether Wines & Spirits, is the newest French-influenced food and beverage establishment on the ground floor of So Sofitel (where BlackBookAsia Group had housed many of our corporate VIPs). Bringing a taste of the country’s world class fare to Singapore, Aether House is modelled after bistros in France serving up délicieux cuisine, complemented by an extensive range of wine, and a selection of coffee and tea for teetotallers. Bring home a piece of France from the retail […]