Ikkoten Omakase, which means heaven on Earth, was born from an enchanting legend of a vast, mesmerizing palace overflowing with exquisite wines and lavish feasts found within a jar. This Kyoto Kaiseki-style Omakase restaurant is a hidden gem nestled in the heart of the Central Business District, standing as a testament to the harmonious fusion of tradition and creativity. Entrusted by his mentor, Chef Yoshiyuki Kashiwabara, with the leadership of Ikkoten Omakase. Executive Chef Brandon Low, a young prodigy, went […]
Japanese
The very best Japanese restaurants in Singapore.
Kura Bar – Oyster and Highball
In the heart of culinary indulgence, a hidden gem awaits discerning food enthusiasts seeking the epitome of luxury dining in a fresh, tapas bar style, perspective. Nestled in the vibrant cityscape, Kura Bar – Oyster & Highball, stands as a temple of opulence, showcasing a tantalizing marriage of oysters and exquisite highballs. With its refined atmosphere, meticulous attention to detail, and an extraordinary array of flavours, this establishment transcends the boundaries of ordinary gastronomy, leaving patrons with an unforgettable experience […]
Top Teppanyaki (Mid Year 2023): Shima Restaurant, Singapore
Residing in Goodwood Park Hotel lies a posh Japanese restaurant offering an authentic dining experience unlike any other. Rich in its history, Shima Restaurant was established in 1980 as Singapore’s very first teppanyaki restaurant as it provides its customers with traditional Japanese cuisine with a modern twist. The dining experience is extensively thought through from sourcing and flying in only the freshest ingredients from Japan, menu curation, food preparation, to most importantly execution and showmanship. This restaurant truly brings forth an immersive Japanese dining experience with dazzling […]
Yamakita, Singapore
Yamakita Restaurant hosted a successful Sake Appreciation event on 16th March, which aimed to educate guests on the intricacies of sake brewing and showcase the drink’s versatility. The night began with guests being welcomed by the owner, Mr. Kitagawa, who gave a brief history of sake brewing dating back to the third century. He then discussed the precision involved in the brewing process, which creates distinct and complex flavours and aromas in sake. Mr. Kitagawa shared his passion for sake, […]
Imamura, Singapore
Michelin-starred Chef Hirofumi Imamura, is always seeking new challenges and to deepen his learning in the Japanese art of dining. He brought his vision, skills and experience to Singapore to much applause. Discerning diners will have the opportunity to experience world-renowned sensory gastronomy using internationally sourced ingredients mainly from Japan, prepared and served by Chef Hirofumi himself. The team’s passion for Japanese sake is exemplified by the amazing collection of this famed liquor. The list has been specially curated to complement […]
Japanese Omakase Of The Year, Hashida Singapore
Savour BlackBookAsia Magazine and Hashida celebrates being awarded our Japanese Omakase Of The Year and the Japanese art of washoku dining tradition with authentic and elegant dishes that champion the world’s finest produce. The restaurant features wood counters for hosting omakase fine dining experiences surrounded by sophisticated shades of grey on the walls and almost art deco ceiling. All food are served at the restaurant’s wooden counter, where guests can observe the theatre of the food preparation, coming face-to-face with […]
The Quest for The Best: Yakiniquest
Located at Mandarin Gallery for just passed a year now, having made a gourmet distinction at Singapore’s Boat Quay area for many years. Yakiniquest is a celebration of beef, paying homage to its origins, taking sustainability into account. For those who enjoy your yakiniku (grilled meats) with sake, choose from a selection of cups, some of which have been hand-crafted by the co-owner herself. From the world class premium grade Shizouka tea served to the cosy well-furnished private rooms, this […]
Wagyu & Sushi By MATOBA
The winner of Finest New Restaurant (Non-Western) and Best Degustation Menu (Non-Western) 2021 is a distinction given to the one and the only, Wagyu & Sushi By MATOBA. Wanna know why, here is an exclusive insight into this wonderful establishment. Firstly the location, this restaurant is found at a secret part of Capitol Piazza whereby the private entrance is via the exterior of the mall. Chances are you will walk passed it without even knowing and that is what we […]
Maetomo Japanese Cuisine Kaiseki & Sushi
Shortlisted to be in contention for SavourBlackBookAsia Magazine’s highly prized, Top Restaurant Of The Year and Best Restaurant Service Award 2021, Maetomo Japanese Cuisine Kaiseki & Sushi is drawing gourmets back to Sheraton Towers Singapore. “WASHOKU” (Japanese traditional dining concept) is the central theme here, serving classic as well as innovative courses that will mesmerised even the most discerning of palates. This establishment represents the very best of Japanese cuisine at it’s finest and this feature will show you the […]
IKO, Singapore
The team at Savour BlackBookAsia Magazine is always on the hunt for best new restaurants and we have found one that we believe will cause more then ripples in the gourmet sea of food and beverage establishments in Singapore. Officially opened on 22 April 2021, IKO is an all-new Mod-Jap restaurant located at 65 Neil Road. Expect contemporary Japanese creations and mouth-watering Robata-grilled bites, as well as an exceptional collection of sake and Japanese-inspired cocktails, all accompanied by groovy music […]