Adding to the renown flagship restaurant, Fat Belly Alternative Steakhouse located at Serene Centre, the brand new Fat Belly Social Steakhouse was recently opened, thus you are never far away from any one of these convenient dining spots, and that is a very good thing. Secondary cuts of beef that come in all shapes and sizes are cooked to perfection here. The end result? A beautiful steak that melts in your mouth. Fat Belly Social Steakhouse is a stylish restaurant with […]
Month: March 2021
Malaysia’s National Swimmer, Keith Lim Exclusive With Savour BlackBookAsia
Savour BlackBookAsia Magazine’s 2021 exclusive with 24 year old Keith Lim, Malaysia’s National Swimmer. He studied Finance & investment at UCSI University. In a family with 3 other siblings, he started swimming since he was 7 years old because his mom wanted him to follow his sister to training. At first, he hated it but as he got better, he started to like swimming more and more until it became an everyday affair. Keith started competing at the age of […]
Lil’ Tiger, Singapore
A fun and hip vibe welcomes you at Lil’ Tiger. The discreet entrance with a host standing in-front welcomes you to imbibe your favorite cocktail or try one of the many tantalising creations on the menu, including some traditional Mexican influenced dishes with a delightful twist or two. An excellent place to relax and unwind after a day at work or even to meet friends in the well designed and socially distanced seating areas with mirrors that adds to the […]
The Inimitable William Penhaligon & BlackBookAsia
Once in the bluest of moons comes a scent that literally takes your breath away and magically transports you to a time where Heritage, Empire and Portraiture establish the order of the day. BlackBookAsia Group’s Founder & CEO Gabriel Tan’s current favourite from the Penhaligon’s Portraits Collection, we present to you The Inimitable William Penhaligon. This is the story of a cornish barber, William Penhaligon who travelled to London and opened up shop next to London’s finest tailors. Who received […]
BlackBookCares Presents – “Rising Stars” Sonia Jethnani aka Sonia J ( Dancer, Choreographer, Dance Instructor and Singer)
Sonia J is Savour BlackBookAsia Magazine’s 1st ever “Rising Stars” awardee in our critically acclaimed Celebrity Exclusive segment where we have interviewed many award winning musicians, international actors/actresses, national athletes, established models among many others. Well travelled, despite her young age, she give us insights on her adventures abroad and current projects. A dancer, choreographer, dance instructor and singer. During high school she was active in the performing arts department. She trained for a month in Urban Dance Camp, Germany, […]
The Barracks Hotel Sentosa, (Small Luxury Hotels Of The World), Singapore
A heritage oasis in the heart of Sentosa, The Barracks Hotel Sentosa is housed in the original building that used to be a British artillery outpost, now elegantly restored and refurbished with lavish interiors. The Barracks Hotel Sentosa brings a whole new meaning to the word luxury and is the pride and joy of Far East Organization – the largest private property developer in Singapore. Indulge in the personalized, elevated service of The Living Room private lounge, enjoy a soak […]
BlackBookCares Presents: Quentin’s Bar and Restaurant
At it’s heart and soul, Quentin’s Bar & Restaurant literally steps up to the plate with authentic Eurasian cuisine and unreservedly showcase their zeal for food and hospitality. The restaurant is housed in a colonial heritage building and has a sophisticated interior that features both indoor and outdoor seating, an elegant private dining room for more exclusivity as well as a stunning main bar that can be seen on entry. Quentin’s is a celebrated brand in Singapore committed to putting […]
BlackBookCares Presents – “One To Watch” Group Executive Chef, Chef Seow Tzi Qin, Brewerkz (One Fullerton, Orchard Rendezvous Hotel, Indoor Stadium, Riverside Point) & Cafe Iguana Riverside Point
Family is at the heart of everything Chef Seow Tzi Qin, or “Chef TQ”, does. He strongly believes that for family, you will always strive to be reliable, consistent and to do your best, no matter the circumstances. He brings that philosophy to the kitchen and believes that you will be the best version of yourself if you treat your kitchen staff, front of house and customers as your family. That sense of reliability, consistency and doing one’s best has […]