From 1996, Ishida started training in numerous traditional Japanese restaurants in Tokushima, many of which were considered to be the finest purveyors of Japanese cuisine in the country. In 2011, he joined the three Michelinstarred restaurants Ginza Koju as Chef de Cuisine and two years later, travelled to Paris to launch an international outpost of Ginza Koju, gaining a Michelin star shortly after. He returned to Japan in 2015 to resume his role and one year later, with the help […]
Month:
Top 3 Luxury Hotels In Seoul – The Unadulterated List 2025 Presented By Savour BlackBookAsia Publication
Savour BlackBookAsia’s The Unadulterated List 2025 has arrived with resounding acclaim—setting a new benchmark for excellence. Korea, the cultural powerhouse behind K-pop, K-drama, and K-beauty, alongside beloved culinary staples from kimchi to bibimbap, continues to captivate audiences worldwide with its dynamic influence. This latest editorial journey from Savour BlackBookAsia invites discerning travellers to discover this enthralling destination, showcasing three crème de la crème properties featured in our prestigious 10th annual Hotel Hall of Fame Awards. Click on the hotel name […]
Four Seasons Hotel Singapore Shortlisted For 3 Awards In Savour BlackBookAsia’s The Unadulterated List 2024
Welcome to the centrally located five-star luxury property, Four Seasons Hotel Singapore. Experience royal flair during your city break or business trip and stay directly at one of Singapore’s most exclusive street: Orchard Boulevard. This is where a host of entertainment, dining and shopping options are just a stone’s throw away. Hues of gold and fresh flowers can be seen throughout the lobby and reception, bringing a certain opulence to the space. Accommodation Enjoy a comfortable stay in a lavish […]