From 1996, Ishida started training in numerous traditional Japanese restaurants in Tokushima, many of which were considered to be the finest purveyors of Japanese cuisine in the country. In 2011, he joined the three Michelinstarred restaurants Ginza Koju as Chef de Cuisine and two years later, travelled to Paris to launch an international outpost of Ginza Koju, gaining a Michelin star shortly after. He returned to Japan in 2015 to resume his role and one year later, with the help of Mr Tobita—the former General Manager of Ginza Koju— opened Nogizaka Shin, gaining a Michelin-star within six months of opening.
Shinji Ishida
1. What is your philosophy when it comes to food?
Always focusing on the main ingredient that makes people easy to understand what I cook.
2. Name your most Favorite dish on the menu? And why?
“Owan” is my favorite dish, because it really feels the Japanese savory taste of what a “Umami” is.
3. Main considerations when it comes to choosing your ingredients?
Local produce and fresh.
4. How do you see the growing demands for sustainable produce affecting the food world?
It is very good. It is also important mission to us as well. We really need to encourage this.
5. If you weren’t a chef, or in the food business, what would you be?
A teacher.
6. Do you have a memorable food experience that impacted you as a child or young chef?
It was just beginning when I started working in very famous Japanese restaurant in my home town. I went to take customers to the riverside and fish “Ayu” (sweet fish) then cooked there. At the time, I really thought that the very important thing is to make customers happy.
7. What do you enjoy most about being a chef?
Reactions from customers when they are enjoying my cook.
8. Other than creating good food, what are the most important qualities that make a successful chef?
Communication skill.
9. If you had a choice of anything for your last meal, what would you choose to have?
“Ichibandashi” !! (very clear soup).
10. Do you have any tips for budding chefs or restaurateurs?
To be conscious about self-growth and self-effort.
ADDRESS:
Japan, 〒107-0052 Tokyo, Minato, Akasaka, 8 Chome−11−１９ エクレール乃木坂関根ビル
PHONE: +81 3-6721-0086
WEBSITE: https://www.nogi-s.com/