Wine Of The Year: Cloudy Bay New Zealand & PR Event Of 2022 By W Communications

Year 2022 has been a remarkable year for BlackBookAsia Group as well as Cloudy Bay with the latter’s 2022 Sauvignon Blanc greeting the world in a distinctive new packaging, marking a new chapter in Cloudy Bay’s story. Savour BlackBookAsia Magazine, a subsidiary of the group has also anointed Cloudy Bay of New Zealand as Wine Of The Year, after a close voting process by our UHNW/HNW VIPs, Corporate Clients and Affluent Readers. To top it off, our team has also unanimously concluded […]

Savour BlackBookAsia Magazine’s Global Tea Of The Year 2022 (2 Years In A Row): TWG Tea

Celebrate with Savour BlackBookAsia Magazine as we announce the winner of our Global Tea Of The Year 2022: TWG Tea, taking the top spot again 2 years and counting. The spirit of hope this season is embellished in the limited edition Forever Noel Tea from the Grand Mode Tea Collection. A sparkling TWG Tea green tea blended with a festival of flavours and warm winter spices, this tea infuses into an aromatic cup with soft lingering notes of hibiscus, cinnamon, […]

Moët & Chandon Welcome Extraordinaire

Moët & Chandon Welcome Extraordinaire pop-up event was an evening of glitz and glamour as VIPs and celebrities attended this celebration of yet another wonderful year gone by, over the famed bubbles and good conversations. For the perfect gift to champagne lovers, get a little personal with Moët by personalising the limited edition metal Moët & Chandon gift boxes. Available exclusively at the Moët & Chandon Welcome Extraordinaire pop-up for both the Moët Imperial and Rosé Imperial bottles (S$79.90 and […]

Dom Pérignon Vintage 2004 Plénitude 2: Elevated to New Heights

“Dom Pérignon is a celebration of life well lived and the Plénitude 2 has always been to us, the best this champagne house has to offer.” said Associate Editor Connie Loo. Experience the vibrant and ethereal Dom Pérignon Vintage 2004 Plénitude 2 alongside an exclusive pairing menu at two-Michelin-starred Saint Pierre. Dom Pérignon is always a vintage wine and can only be produced from the grapes of a single year. It takes no fewer than eight years of patient elaboration […]

BlackBookAsia Group’s Cognac Of The Year: Make it yours with THE DROP by LOUIS XIII

LOUIS XIII, one of the world’s most prestigious cognacs, and BlackBookAsia Group’s Cognac Of The Year 2022 unveils its newest product innovation to Singapore: THE DROP, a luxurious collection of five 1cl bottles filled with the pristine LOUIS XIII Cognac blend. With the launch of THE DROP, the vision is for LOUIS XIII to become an icon for a new generation that is always on the move, spontaneous, playful and enjoys making things their own. THE DROP is designed for […]

Savour BlackBookAsia Magazine’s Best of the Best Restaurant: Saint Pierre, 2 Michelin Stars and Relais & Châteaux, Singapore

For diners with an appreciation for fine dining and gastronomic concepts, Chef Emmanuel Stroobant’s indelible footprint in Singapore’s culinary scene, sets him apart from many celebrity restaurants that have arrived at our shores. Famed for his savour faire of marrying contemporary French cuisine with Asian-inspired elements, his attention to setting new benchmarks, earned him 2 stars in the Michelin Guide Singapore edition. Being the only Singapore member of the world-renown Relais & Chateaux, this association is a true testament of […]

Les Amis, 3 Michelin Stars and 13th In Asia’s 50 Best, Singapore

Opened in 1994, Les Amis (Translates to “The Friends” from French) is the flagship store of the Les Amis Group. Brought to Singapore by a group of four friends who wanted to bring the fine dining aspects of French cuisine, Les Amis is now consistently deemed one of the best French restaurants in the region not only because of the immaculate food and beverage served but also the world class staff that makes dining a holistic experience at Le Amis. […]

Executive Chef Lau Yiu Fai, 2 Michelin Stars, Yan Toh Heen

Yan Toh Heen Executive Chef Lau Yiu Fai has over 30 years of experience with InterContinental Hong Kong, having first joined the hotel in 1980 in the Chinese banquet kitchen. He was later on the opening team of Yan Toh Heen when the restaurant opened in 1984. At age fourteen, he started his apprenticeship at some of the top Chinese restaurants in Hong Kong, including the well-known Tai Sam Yuen and Fook Lam Mun. In 1993, Chef Lau moved to […]

Dominique Bouchet Tokyo, 2 Michelin Stars & Relais & Châteaux, Tokyo

Awarded 2 Michelin Stars, Dominique Bouchet Tokyo a member of Relais & Châteaux serves up classic French cuisine with ingredients from Japan and France in the most stylish of settings. Main dining room and private dining options are available at this exquisite venue in the heart of Ginza. The intimate and snazzy ambiance is enhanced with fresh flowers and modern lamps over white table clothes as well as semi translucent shades that allows those sitting near the windows views of […]

Fine Dining Tokyo – 20 Michelin Stars By Savour BlackBookAsia Magazine

Home to the world’s highest number of Michelin starred restaurants and chefs as well some of Asia’s 50 Best dining destinations. Tokyo boast the freshest ingredients, seasonal produce, immaculate cooking techniques and sheer variety of wining & dining options. Let Savour BlackBookAsia reveal our top 20 Michelin Stars in these most sought after gourmet hunts as well as choice hidden gems in and around this renown city. Click on the restaurant name for the full feature. 1. L’Osier, 3 Michelin […]