KULTO, Singapore

Established only recently, KULTO has already gained a “Kult” following with practically full houses every night. The name comes from the Spanish word “Culto”, which means cultured and although new, continues to be in the forefront of the local Spanish food scene in Singapore. This modern restaurant, spearheaded by chef-owner Jose Alonso, specialises in his country’s renown classic and contemporary cuisine. Menus are formulated with freedom and energy that translates into the dining room, with on point beverage pairings. Components […]

Fine Dining Tokyo – 20 Michelin Stars By Savour BlackBookAsia Magazine

Home to the world’s highest number of Michelin starred restaurants and chefs as well some of Asia’s 50 Best dining destinations. Tokyo boast the freshest ingredients, seasonal produce, immaculate cooking techniques and sheer variety of wining & dining options. Let Savour BlackBookAsia reveal our top 20 Michelin Stars in these most sought after gourmet hunts as well as choice hidden gems in and around this renown city. Click on the restaurant name for the full feature. 1. L’Osier, 3 Michelin […]

Olivia Restaurant & Lounge, Singapore

Inspired by the bounty of fresh produce used in Mediterranean cooking, Olivia Restaurant & Lounge offers authentic Catalan cuisine that captures the soul of Barcelona’s food culture from high quality cuts to fresh seafood. Using millions of dollars to set up, where almost everything such as the furniture and artworks are made in Catalonia then shipped to Singapore. It is undoubtedly the perfect spot for romantic dates, business luncheons and celebratory dinners . Start with a pre-meal cocktail Gin Me! […]