Four Seasons Resort The Nam Hai, Hoi An embodies a refined realm of quiet grandeur. The resort enters a new era of coastal sophistication with its newly renovated villas and the arrival of Sol & Sao Bar. Designed as an effortless day-to-night beachfront pavilion, Sol & Sao brings a sleek, understated social setting to the shore, offering a fluid transition from relaxed daytime coffee lounging to evening tastings set against the backdrop of the sea.
Accommodation
The newly redesigned villas reflect a thoughtful evolution of space and materiality. Interiors have been discreetly expanded, extending the overall footprint to offer an airy sense of architectural breathing room. Deep dark timber flooring is now framed by tailored drapery in soft, muted white/gold color tones, casting a subtle warmth across the living quarters.
Most notably, the bathroom layout has undergone a striking enhancement: the previous sunken tub has been thoughtfully repositioned toward the back extension of the pavilion, creating an expanded, light-filled bathing enclave that opens onto serene private garden views. Timeless favorites remain ever‑present—the invigorating outdoor rain shower, the discreetly hidden television console, and the inviting daybeds that grace the terrace.
Dining
Culinary experiences across the estate celebrate precise craftsmanship and artisanal flair. Mornings unfold at Café Nam Hai with an understated yet exquisite favorite—Crushed Avocado; a warm, buttery croissant crowned with crushed avocado, a perfectly poached egg, peppery rucola, sun‑dried tomatoes, sunflower seeds, and a delicate shaving of aged parmesan. The buffet spread rivals the à la carte offerings, presenting an array of gourmet bites alongside fresh coconut and sparkling wine in free flow—perfect for crafting a refreshing morning Mimosa or savoring the effervescence straight, as it is.
Midday dining at La Sen shines with the crisp Ha My Ceviche, where tender cobia is delicately cured and lifted by fresh coriander, the tropical brightness of passion fruit, and a subtle carrot dressing that lends gentle sweetness and earthy balance. Dinner continues the journey with delicate Hokkaido Scallops, seared to perfection and dressed in the kitchen’s proprietary XO sauce—a symphony of dried seafood, aromatic spices, and smoky depth—accented by the refreshing crunch of kohlrabi and the citrus burst of finger lime pearls.
At Sol & Sao Bar, guests can refresh with the nourish-focused Kale-La-La beverage—a blend of fresh kale, pineapple, rose water, coconut water, and raw Rambutan honey. As twilight falls, the bar hosts the exclusive Sol & Sao Sherry Rituals, where an expert sommelier guides guests through an educational tasting of rare fortified wines such as the NOÉ Jerez Pedro Ximénez VORS very old rare sherry (aged for over 30 years in González Byass’s solera system) from Spain, exquisitely accompanied by a curated selection of boutique cheeses and refined bites.
Wellness/Facilities/Activities
The resort experience is further elevated by its enviable location, just steps from turquoise waters lapping against pristine white sands just in front of it’s iconic main pool. Guests will delight in the newly refurbished fitness center. Sunlight filters through slatted ceiling panels, casting dynamic patterns across rich wooden floors, while mirrored walls amplify the sense of openness. The gym is outfitted with sleek kinetic equipment—resistance bands, training bars, and sculptural weights—arranged with precision to inspire both performance and balance.
For culinary adventurers, private Vespa expeditions unveil Hoi An’s hidden alleys in search of the finest local eats such as White Rose dumplings and Hoi An Chicken Rice, before winding through emerald rice fields to pause at world‑class watering holes for an exceptional cocktail—an unforgettable journey that seamlessly blends culture, flavor, and indulgence.
Restoration and cultural exploration flow organically through every stay. The award-winning Heart of the Earth Spa provides an sanctuary for recovery, featuring the signature 60-minute Nam Hai Vietnamese Bodywork—a therapeutic ritual incorporating medium pressure and targeted chi channel manipulation to release physical strain and harmonize energy flow. As dusk settles, gather at the floating spa lagoon for the quiet Goodnight Kiss to the Earth ritual.
Four Seasons Resort The Nam Hai has been celebrated with four distinguished honors in the 2026, as conferred by Founder Gabriel Tan. The resort was crowned Ultra Luxury Resort of the Year, recognized as Best Refurbished Resort, acclaimed for delivering the Finest Dining Experience in a Resort, and distinguished with Wellness Experience of the Year (Vietnam). These accolades collectively affirm Four Seasons Resort The Nam Hai’s enduring reputation as a sanctuary of refinement, where visionary design, culinary artistry, and holistic wellness converge to create an unparalleled guest experience.
ADDRESS:
Block Ha My, Dong B, Điện Bàn, Quảng Nam, Vietnam
PHONE:
+84 235 3940 000
WEBSITE:
https://www.fourseasons.com/hoian