Doubletree by Hilton with its endless shopping malls and entertainment activities nearby such as EmQuartier, Emporium and Terminal 21 just to name a few, coupled with easy access to nearby BTS station and hubbub of Bangkok city making this a strategic hotel within the Sukhumvit area . The hotel boasts state-of-the-art design and furnishings with a contemporary feel. Numerous artsy and retro antique art pieces can be found within the hotel, for example by the entrance lies an intriguing table with jars of flowers encapsulated in an enormous […]
Month: November 2017
Swissotel Merchant Court, Singapore
Swissotel Merchant Court, a hotel icon for many years, by the scenic Singapore river, well located at the doorstep of Clarke Quay MRT station, within walking distance to robust dining and entertainment destinations of Singapore. With its easy access to the central business district and major tourist attractions, such as the Merlion, Marina Bay Sands, Chinatown among others, it is indeed the preferred hotel for both locals and tourist alike. Swissotel Merchant Court has recently undergone through eighteen months of refurbishment, coming back stronger and […]
Novotel Clarke Quay, Singapore
Strategically located in the energy-filled Clarke Quay region of Singapore, Novotel Clarke Quay is just minutes away from the hustle and bustle of the city; Central Business District, shopping heaven Orchard Road and even the historical Chinatown. Guests will be amazed by the number of things to do, not only within the hotel but also its surroundings, for example, the popular Boat Quay entertainment hub featuring numerous bars and restaurants as well as other fun-filled activities like the bungy GX5 and river […]
Jean-Michel Poulot, The Kinloch Club, New Zealand
Jean-Michel with French culinary foundations, fine tuned his skills with many acclaimed establishments around the world from Michelin starred restaurant in Switzerland to Relais Chateaux Group in Ireland. He was also head chef of the celebrated Roly’s Bistro, one of the largest and most successful restaurant in the ‘90s with an average turnover of 800 covers per day. He then moved to Shelbourne Hotel and opened Side Door Restaurant before being appointed Head Chef at Conrad Gallagher’s highly acclaimed Restaurant Peacock Alley which achieved […]
Yardbird Southern Table and Bar, Marina Bay Sands, Singapore
Yardbird Southern Table and Bar (or commonly known as “The Bird”), is one of the latest addition to the many influential restaurants at Marina Bay Sands (MBS). Aside from the already renown and beloved food, what makes The Bird stand out among other famous neighbour restaurants would have to be the vibrant and lively décor. Within the futuristic and modern architecture of MBS, it is absolutely refreshing to discover an unpretentious and cosy restaurant with classy low-hanging lamps giving off […]
Five Marbles Craft Beer, Rendezvous Hotel, Singapore
Beer lovers rejoice! Conveniently located in central Singapore at the Courtyard of Rendezvous hotel, Five Marbles is one of the most innovative restaurants in town that offers not only 12 different types of craft beers but also an experimental selection of dishes made using various types of beers. Five Marbles provides a warm and cosy environment for diners with its modern lighting and spacious table arrangements suitable for the afternoon business meeting, friends gathering, or even a romantic date with that special someone. Begin the meal […]
Jonathan Rogers, Matakauri Lodge, New Zealand
New Zealand born Jonathan Rogers began his training studying professional cookery at Manukau Institute of Technology from 1998 -1999. His early formative years of his career were spent working for renowned Auckland restaurateur Tony Adcock at Orbit and Harbourside Seafood Bar & Grill. Eager to gain overseas experience, Jonathan relocated to Canada in 2005 and worked under one of Canada’s top chefs, Melissa Craig at Bear Foot Restaurant in Whistler, B.C. Jonathan cites this as the time that he really […]
Amok, Siem Reap
The cuisine at this restaurant located in the heart of historic Pub Street, sees traditional Cambodian specialties enriched by a touch of eclectic creativity. Suitably named Amok which is probably Cambodia’s best known dish, Amok Restaurant also serves a range of traditional and classic Khmer dishes within a bright colourful interior in shades of red, orange and yellow with exquisite table runners with elaborate patterns and hand made table mats and chopsticks. Fried Spring Roll is delicately presented with choice of chicken, […]
Embassy, Siem Reap
With a central location minus the crazy Pub Street traffic, Embassy offers comprehensive Khmer gastronomy at its best. Impeccable service, enchanting ambiance of lovely white and orange hues makes this restaurant a delightful date place as well for any other occasions. Paying close attention to even the smallest of details as seen from the Embassy emblem embossed into every serving plate, bowl and saucer together with a well designed beverage list including excellent wines to pair with your meal. Embassy […]
Siem Reap Brew Pub, Siem Reap
A three in one microbrewery, restaurant and bar in the heart of Siem Reap with interior designs of classic colour schemes and Cambodian elements spread throughout the restaurant with both comfortable indoor and outdoor sitting making this a laid back one stop dining destination. All beers are produced right in the microbrewery (separated from the main dining area by clear glass allowing diners to enjoy the brewers work their craft) using the finest malt from Germany, hops from Australia, craft yeast from […]