CATS, purr and meows it’s way into the hearts of guests both young and old in a mesmerising display of world class song and dance. Renown as having the longest-running shows in West End and Broadway history, CATS had its world premiere at the New London Theatre in 1981 where it played for a spectacular twenty-one record-breaking years and almost nine thousand staggering performances. The ground-breaking production was the winner of the Olivier and Evening Standard Awards for Best Musical, […]
marinabaysands
MAMMA MIA! A magical musical that will never be outdated
The sensational feel-good musical MAMMA MIA! makes a triumphant return to Singapore and will play at the Sands Theatre for a strictly limited season from 3 November as part of the show’s International Tour. Described as ‘the sunniest of all musicals’ (Sunday Express, UK) and ‘ABBA-solutely fabulous’ (Bristol Post, UK), MAMMA MIA! is Judy Craymer’s ingenious vision of staging the story-telling magic of ABBA’s timeless songs with an enchanting tale of family and friendship unfolding on a Greek island paradise. […]
007 In Concert Promotion for BlackBookAsia Members and SVR BlackBookAsia Readers
The name is Bond. James Bond. Direct from London this stunning concert explodes for 2 nights only with the music from each and every James Bond film. 28 world-class musicians from the United Kingdom and from the BASE Philharmonic Orchestra in Singapore will be performing all the hit songs from 50 years of 007 movies. You will enjoy the greats like Goldfinger, Diamonds Are Forever, Skyfall, Thunderball, Live And Let Die, Goldeneye and Licence To Kill amongst all the others. […]
Adrift by David Myers, Marina Bay Sands, Singapore
Located at the lobby of tower two in Marina Bay Sands, Adrift is a modern Izakaya that not only strives to impress its guests with its extensive bar but also with its playful, expressive culinary creations. Having opened in early 2015, Adrift is the brainchild of award-winning chef David Myers and revered mixologist Sam Ross. With both having illustrious careers in their own fields, Adrift is set to take the Singaporean culinary scene by storm and have been doing so […]
Yardbird Southern Table and Bar, Marina Bay Sands, Singapore
Yardbird Southern Table and Bar (or commonly known as “The Bird”), is one of the latest addition to the many influential restaurants at Marina Bay Sands (MBS). Aside from the already renown and beloved food, what makes The Bird stand out among other famous neighbour restaurants would have to be the vibrant and lively décor. Within the futuristic and modern architecture of MBS, it is absolutely refreshing to discover an unpretentious and cosy restaurant with classy low-hanging lamps giving off […]
David Myers, Adrift, Marina Bay Sands Singapore
Gypsy chef, global citizen and wandering soul, David Myers is based in Los Angeles, but is most often found in his restaurants in Tokyo, Singapore and Hong Kong. David has trained under some of the world’s most renowned chefs, including Charlie Trotter, Gerard Boyer and Daniel Boulud, to hone his palate and his craft. He now draws upon the unique flavours and ingredients discovered in his travels around the world to create an exclusive collection of dining and drinking experiences, each of which offers […]
Crazy Horse Paris: BlackBookAsia x Base Entertainment Asia
BlackBookAsia is excited to collaborate with Base Entertainment Asia for Crazy Horse Paris: Forever Crazy and Forever Lounge. Celebrating 65 years of Parisian Glamour and inspired by the endless theme of femininity and sophistication, Singapore audiences will experience the tantalizing Parisian cultural phenomenon of Crazy Horse Paris for the first time ever when Forever Crazy high kicks into Singapore from 11 October. Featuring the best of acts from the legendary Cabaret, Forever Crazy consists of a series of highly aesthetic and […]
Yingyod Raktham, Long Chim, Singapore
Born in Pattani, a southern province of Thailand, Yingyod discovered his love for cooking at a young age. His first culinary influences were his grandmother and mother, who were avid home cooks. After graduating with a Bachelor’s Degree in Hotel and Tourism Management, he enrolled in the intensive Traditional Thai Cuisine program at the Mandarin Oriental Hotel Apprenticeship Program (OHAP) in Bangkok. Handpicked by Chef-Restaurateur David Thompson, he moved to Singapore in 2015 to lead the kitchen at Long Chim. Yingyod previously […]
Mandy Pan, db Bistro & Oyster Bar, Singapore
Chef Mandy Pan grew up in a small town in Malaysia and as a young lady always had a deep curiosity for mixing ingredients and studying their reaction. She attended the National University of Singapore and after three years, she earned a prestigious Bachelor’s degree in Applied Chemistry. During her time at University, Mandy began to realize that she did not enjoy working in a traditional lab environment, and would often bake confections for her friends and family to rave […]