Hall Of Fame 栄誉殿堂

Read about what the upper echelon of society as well as the movers and shakers in every industry have to say about Savour BlackBookAsia. Quotes from famous international celebrities to top CEOs and the list goes on. Etching on Savour BlackBookAsia’s hall of fame for decades to come.

Shì Lim, Miss Singapore Winner, Miss Universe.

“Your premier authority on all the best places to eat and hang out at in Asia! If there’s one magazine to trust, it’s Savour BlackBookAsia!”

Constance Song, Veteran Actress and Restaurateur.

“If you love life , you will love Savour BlackBookAsia!!”

Daisuke Kawai, World Gourmet Summit Sommelier of the Year 2017.

“過去にはなかった、国境をまたいで活用できるダイニングや旅行情報の総合ライフスタイルマガジンです。もっと人生をエンジョイしたい方は是非!”

Hossan Leong, Entertainer and Comedian.

“Travel is not a luxury. It’s a huge part of my life and work. Savour BlackBookAsia has become part of that tapestry for in-the-know gems when I travel”

Kai Ying (Kay), Presenter and DJ, Jia883FM.

Gabriel and his team are always on the look out for amazing dining gems. I love checking out their recommendations because Savour BlackBookAsia knows best!”

Adrian Tan, CEO, Big Bang Capital.

Savour BlackBookAsia is the first-stop for all things luxury! Awesome content and photography, and an amazing read every time!”

Michael Ma, “The Dude” Founder & CEO, IndoChine Group of Resorts, Hotel, Bars & Restaurants.

Gabriel… excellent… fulfilling many of your friends n clients needs.. there’s too much noise and distractions out there, at times we need precise suggestions and recommendations on what, where, who and why…”

Tao Li, Multiple Award Winning Medalist, Singapore National Swimmer.

“Hey, Gabriel. I went to your web, amazing read every time! A must have for every foodie out there.”

Eric Chan, Managing Director, PR Communications Pte Ltd.

“Congratulations to Gabriel and team. Your beautiful pictures and articles always inspire me to plan for my next holidays early. The new destinations are places that I hope to visit too. Show us the best places!”

Petrina Loh, Chef Owner, Morsels World Gourmet Summit Restaurant of The Year 2017.

“An awesome guide to eat, drink and travel all over Asia!”

Rons Tan, Senior Associate Director, Jardine Lloyd Thompson.

“Globetrotters’ quintessential guide to Asia and beyond. Kudos to Savour BlackBookAsia!”

Adeline Quek, Director, L Hotels & Resorts and Shanti Collection.

“Savvy, trendy content for the globetrotter. A very refreshing and evoking read for up to date destination information! I love www.savourblackbookasia.com my handy guide to lifestyle.”

Cheryl Hansen, Franchise Holder, Miss Earth Singapore.

“World class media coverage of the places to dine and to be seen at around Asia!”

Amir Solay, Group Beverage Manager, Unlisted Collection.

“My one stop read for the latest lifestyle coverage. simply splendid!”

Valerie Leong, Director ASEAN, Ernst and Young.

Savour BlackBookAsia – my favorite guide to all things Lux & Lavish”

Michelle Fisher, Director, GainsBrand.

“A Salute to Savour BlackBookAsia! The premium online guide to the prestigious F&B and luxurious lifestyle world of South East Asia and beyond!”

Keith Hsu, Managing Partner, Emerald Law.

BlackBookAsia is the go-to place to be inspired on where to wine, dine and have fun!”

Jeron Teo, Founder, Rezilienz.

“Don’t let “Blackbook” fool you! Is actually full of Colours! Love the layout of the website and great article! Well done!”

Eugene Francis Ng, 2014 Champion, NutriMan.

“With immersive contents through vivid colors. Savour BlackBookAsia had me searching for the world’s exquisite cuisines and finest accommodations, while experiencing the world’s marvels.”

Marina Matthews, Managing Director, Chrysler Communications.

“Asia’s premier lifestyle magazine that puts the reader first and foremost. Expect nothing short of world-class quality content delivered with a high dose of class.”

Paul Nagaoka, Actor, Model and TV Personality.

“I’m picky when it comes to design and that’s what I like about Savour BlackBookAsia. It’s one of the most beautifully designed publications I’ve ever spent any time on. The whole thing just feels classy.”

Daniel Boey, Creative and Fashion Director.

“Fab content and fascinating stories make this the quintessential luxe guide indeed”

Kenny Lim, Fashion Label Owner, Depression.

“A treasure trove of travel tips!”

Jack Ho, Musician, Jack and Rai.

“I’m absolutely all for Savour BlackBookAsia just cause it’s packed full of amazing recommendations. Great reviews, lovely pics and best of all, I can check out which restaurants I wanna target before I travel ?”

Winston Lee, Doctor and Business Owner, South Bridge Aesthetics Clinic.

“It’s the quintessential guide to what’s good and fabulous in Asia. Perfect for the busy executive!”

Alan Koh, Director, Affordable Art Fair Spring Edition.

“A beautiful site with trending information of where to go and what to dine. Useful site to keep yourself up to date with what’s happening in Asia.”

Han Li Guang, Chef Owner, 1 Michelin Star Labyrinth.

Savour BlackBookAsia is a quintessential lifestyle portal offering insights as to what to do and where to eat around Singapore”

Kwek Ting Yu, Business Manager, Standard Chartered Bank Priority Banking.

“With Savour BlackBookAsia it will always be good mood good food 🙂

Kong Kum Hoong, Director, Long Chim Singapore.

“Given Gabriel’s relationship banking background and his extensive network within the lifestyle sectors, I am confident that these will aid him greatly in the successful publication of ‪www.savourblackbookasia.com‬  I look forward to reading his newest segment.”

Jeremy Monteiro, Jazz Maestro. 

“What makes Savour BlackBookAsia special is that the inspections and the reviews are done carefully and personally, and done with taste. This makes Savour BlackBookAsia a trusted source of information.”

Calvin Chan, Doctor/Director, Calvin Chan Aesthetics & Laser Clinic.

Gabriel is always edgy and on-point with his recommendations. This will definitely be my go-to guide on all the best wining and dining options in the region!”

Watson Tan, Owner, Upfront Models and Artfront Gallery.

“Sexy & sleek contents is my take on the Savour BlackBookAsia. Bringing luxury & lifestyle to different level”

Ayub Yulianto, General Manager, Templation Siem Reap Cambodia.

“Discover Asia in style…perhaps the best to describe Savour BlackBookAsia. Gabriel and his teams are treasure hunters, who constantly keep pace with changing trends and lifestyle thus providing a truly invaluable insight in dining. …Savour BlackBookAsia is a trustworthy source that promotes quality!!!”

Joanne Toh, Co-Owner & Franchisee, Lil’s Tiger, Wildfire, Cluck Cluck & 8 Korean BBQ

“Kudos to Gabriel and team, SAVOUR BLACKBOOKASIA is your one-stop guide to all the finer things in life with the latest and best recommendations”

Sureerat Sudpairak, Assistant Director, Dusit International Thailand.

Savour BlackBookAsia is one the finest lifestyle and travel guides in Asia” I just love it!

Nicholas Goh, CEO, Verztec.

“Great work to your entire team! This is indeed a great guide for good food, luxury and travel. Will definitely share with my other friends!”

Lynnette Lim, Co Founder, Gastro Ventures.

Savour BlackBookAsia is the consummate guide to one’s travel, dining & lifestyle desires. Beautiful & artistic images transcends words….Kudos to Gabriel & team!”

Christian De Boer, Managing Director, Jaya House RiverPark Siem Reap.

“Travel has changed dramatically and should change again soon! Travel should be ‘experience based combined with a lasting positive contribution towards the well being of the traveller and the community visited’….Savour BlackBookAsia seems to understand this ‘change’ and report on it accurately.”

Daryl Dee Teo, Founder, Bless Inc Asia.

Savour BlackBookAsia is the essential guide to eat, drink and travel through Asia curated by an insider. Kudos to Gabriel and his awesome team!”

Leong Khai Git, Managing Director, Alati Divine Greek Cuisine.

“When we talk about finding the right places to eat. Gabriel and his team have done a fine job curating the restaurants in Savour BlackBookAsia that are taking cuisine in Asia in the right direction! Hats off!”

Andre Sol, Director Of Guest Services, Hotel Chinzanso Tokyo.

Savour BlackBookAsia – Wonderful! No need to look further for exquisite dining & lux, truly memorable stays in Asia. Honored that we are a part of it!

Melvin Ang, Owner, Kanshoku Ramen Bar.

Savour BlackBookAsia is my go-to guide for the best choices in food and travel. I can always rely on it for the latest news and honest reviews.”

Robbie Hoyes-Cock, CEO and Founder, Podium Lounge.

Savour BlackBookAsia is the most decadent and unrivaled guide to the finest luxury travel, dining, lifestyle segments around Asia and beyond. Backed by BlackBookAsia’s private list of ultra high net worth individuals and corporate, Gabriel and team have catapulted themselves to an elite status unmatched by any other.”

Lee Sutton, Owner, Dynamic PR & Events.

“It’s been a pleasure to work with Gabriel and his team as they have visited a number of my clients this year and every time they have been the consummate professionals – a delight to work with – efficient and thorough and producing wonderful results. I can recommend them most highly.”

Chang Yan Hui, Vice President, Maybank.

Savour BlackBookAsia offers an unparalleled insight into the finer things of life, carefully curated by a team of people who have an impeccably attuned eye (and palate) for the minutiae, making it an indispensible guide to exploring culinary experiences of a whole different level.”

Gabriel Lin, Executive Director, Octagon Universal Singapore.

“BlackBookAsia headed by Gabriel and his team. Immerse yourself in luxury and fine dining with Savour BlackBookAsia. Never once failing to impress. My No.1 guide in Asia.”

Latif Sim, Co-Founder Director, Allureskins Potions.

“It is the ultimate luxury to combine passion and contribution. Savour BlackBookAsia definitely contributes with passion on all things luxurious!”

Hannah Chin, Head of Sales & Business Development, Ebb & Flow Group (1 Michelin Star Vianney Massot).

“Congratulations to Gabriel and team for curating such an inspiring guide and amazing recommendations to the finer things in life! Savour BlackBookAsia — a compass to the best places to dine and experiences not be missed!”

Sonia Jethnani aka Sonia J, (Singer, Dancer, Dance Choreographer and Instructor), “Rising Stars” Indonesia.

“If you are not sure where to eat or travel to, Savour BlackBookAsia is the best guide to find your answer.”

Keith Lim, Award Winning Medalist, Malaysia National Swimmer.

“Jobs will fill your pocket, Savour BlackBookAsia will fill your soul.”

Benjamin Tan, Founder, Whisky Butler.

“The epitome of luxury starts with Savour BlackBookAsia

Olivier Oddos, Chef Owner, 1 Michelin Star Restaurant “Chez Olivier” Tokyo.

“It’s been a pleasure to meet Gabriel in my restaurant in Tokyo. Many thanks to him and his team for the nice review and picture… Savour BlackBookAsia is THE site we need to find the best places. Our No.1 guide in Asia for food and travel!”

Mandy Ang, International Food and Fashion Critic

“The best thing to happen to me since the Michelin guide!”

Sharon Quek, Vice President, BNY Mellon

“Just when you think you know it all, Savour BlackBookAsia unlocks a new world in travel, dining and leisure. Love their charming yet concise editorials and mesmerizing photos! Planning my next vacation now starts with this magazine.”

Gabriel Fok, Director, Manulife FA.

“A vanguard for the finest in life. Truly the best!”

Kanchana Ganglani, Director of Public Relations, Four Seasons Hotel Kuala Lumpur.

Savour BlackBookAsia is the go-to guide for travel around Asia. The website is very well built – its absolutely fuss-free!”

Merissa Goh, Marketing and Communications Manager, 3 Michelin Stars & No 11th in Asia’s 50 Best Restaurants Les Amis.

Savour BlackBookAsia – A treasure map to uncover precious gems in the luxurious world of dining, travel and lifestyle.”

Elson Chin, Director, Alliance Global Services.

“So full, yet craving for more. Gabriel & BlackBookAsia is really able to bring out the beauty of life.”

Juliana Tan, Co-Founder, Tiong Hoe Speciality Coffee.

Savour BlackBookAsia tracing art and celebrating craft, truly savouring the finer things in life.”

Chew Yiwei, Award Winning Medalist, Malaysia National Diver.

“You can find alot of travel tips here!”

Jason Lee, Director, Scent By Six (La Parfumerie Pte Ltd).

“When you wake up in the morning, passion helps you look forward to doing what you do, but purpose keeps you going and Savour BlackBookAsia Magazine has them both. That is the most important for any profession or brand.”

Elaine Chan, Director Of Marketing Communications, PARKROYAL COLLECTION Marina Bay.

Savour BlackBookAsia offers refreshing recommendations, and is well-loved and appreciated amongst us all at the hotel. Kudos to Gabriel and the amazing team at Savour BlackBookAsia, for the inspiring wine, dine, travel and lifestyle content that you have created on Savour BlackBookAsia!”

Stephanie Choo, Founder, Eden + Elie.

Gabriel and his team put so much heart into what they share in these pages. Savour Blackbookasia truly stands out as one of a kind to discovering the best experiences to be had.”

Noelle Tan, Director, Sixth Sense PR.

“At a time when travel and dining out have become even more of a treasured activity, Savour BlackBookAsia offers the enthusiast the opportunity to live vicariously. Once the long awaited ‘normalcy’ returns, it undoubtedly will remain the go-to for the latest news in the scene.”

Lester Goh, Senior Venture Builder, SATS Ltd/Twyst.

Savour BlackBookAsia is breath of fresh air, providing a one stop comprehensive guide to the latest dining and travel scene in Asia! Thumbs up to the team!”

Hal Yamashita, Chef Owner, Watermark Inc (Hal Yamashita, Nadaban, Syun, Top Tables).

Savour BlackBookAsia – A great coverage of Asia’s culture and trends, offering the finest food and travel recommendations in the region.

Patrick Fiat, General Manager and Chief Experience Officer (CEO), Royal Plaza on Scotts Singapore.

“A colourful and tasteful lifestyle guide for discerning travellers. It’s exciting for Royal Plaza on Scotts and 8 on Claymore Serviced Residences to be in the guide. Look here for your next adventure.”

Ayumi Sanada, Assistant Director Of Marketing, Hotel Chinzanso Tokyo.

Savour BlackBookAsia showcases gems of Asia. We are proud to be among them!”

Franscisca Soelaiman, Regional Director of Business Development | South East Asia, Heavens Portfolio.

“”It is a privilege to have the opportunity to work with Gabriel and BlackBookAsia Group and to have their insight on our portfolio. They are also my “go to” when planning my next trip and when recommending top notch dining experiences for our partners.”

Lynette Poh, Assistant Vice President, Deutsche Bank AG.

Savour BlackBookAsia, your guide to the ultimate indulgence.”

Kim Liew, Regional Director Of Sales, Mandarin Oriental Hotel Group.

“Refreshing content, stylish recommendations, lovely read for me at any time.”

Stefen Choo, Director, Southern Globe Corporation Ptd Ltd.

“Amazing experiences, one after another. BlackBookAsia is the place for curated ideas to create beautiful memories with your loved ones.”

Moreno Moretti, President Founder, Italy Charme.

“Congratulations to Gabriel and your great team, to mention in your magazine, your recently experience you had in Italy with us, explore the little Italian gem and breathing your Italian and culinary vibes,  I hoping keep continue to inspire and surprise your reader.”

Vicky Cheng, Executive Chef, 1 Michelin Star & 12th in Asia’s 50 Best Restaurants VEA Hong Kong.

“This is the one luxury lifestyle guide for you! Discover all the hidden gems, delicacies and lavish experiences on your next trip with Savour BlackBookAsia.”

Veronique Augier Nel, Director of Communications & CSR – Asia Pacific, Accor.

“An insightful guide to the best in lifestyle essentials, Savour BlackBookAsia beautifully curates stories on the finer things made in Asia! Keep up the great work, Gabriel and Team!”

Marcus Hanna, General Manager, Fairmont Singapore & Swissôtel The Stamford.

“We all have an appreciation for the finer things in life. Savour BlackBookAsia is your go-to online resource for a curated list of the many lifestyle gems across Asia.”

Jonathan Tan, Award Winning Medalist, Singapore National Swimmer.

“Looking for extraordinary yet luxurious travel experiences? Savour BlackBookAsia is your one stop source for great travel suggestions.”

Valerie Loy, Regional Director of Public Relations, Four Seasons Hotel Singapore.

“This Savour BlackBookAsia – The definitive guide to true luxury. Constantly attuned to only the best and most enriching experiences available, Gabriel and his team have established SavourBlackBookAsia.com as a must-have-favourite-go-to!”

Brian (Wei Loong 伟龙), Presenter, Producer and DJ UFM100.3

Savour BlackBookAsia is the one site you need to have for the best travel, food and lifestyle recommendations! Honest and genuine reviews, definitely my trusted guide of all time.

Lee Kit Pui, Vice President, Brand Marketing and Communications, Pan Pacific Hotels Group

“Inspiring, trending insights into luxury and lifestyle. Indeed, it is for those who seek  sophistication and the finer things in life.”

Guillaume Bracaval, Chef Exécutif, 2 Michelin Stars Cuisine[s] Michel Troisgros Tokyo.

“Thank you for your nice review and beautiful pictures on your website Savour BlackBookAsia. Hope you will come back in another season to enjoy Japanese finest ingredients with French cuisine”

Koh Jiang Ying, Lawyer & Award Winning Medalist, Tan Rajah & Cheah and Sinagapore National Waterpolo Player.

Savour BlackBookAsia is the 1st thing that comes to mind when you think about luxury travel, lifestyle and fine dining. It is a great guide to keep “in the know” on what’s happening.”

Jasmine Yong, Founder, Sugar(ed).

“Since I’ve discovered Savour BlackBookAsia, it is my go-to guide for travels, restaurants and other awesome content. Gabriel and his team definitely know the finer things in life!”

Cherry Ho, Assistant Vice President, DBS Bank

“A great promise of quintessential – Savour BlackBookAsia will be the next international lifestyle winner for the Pulitzer Award! No fuss, a trusted source that guides you the flavour and flair of life and brings you the world, to a whole new level.”

Jeremy Gillon, Executive Chef and Co-Owner of 1 Michelin Star JAG

““It requires remarkable skill set to identify establishments and write about it with such depth, including a discerning palate, an adventurous nature and a scrutinising eye for detail. Gabriel possess all of the above in abundance, and with him at the helm, Savour BlackBookAsia is the benchmark of reference when one needs lifestyle advise. We are thrilled to be included and recognised for our efforts to deliver the highest level of culinary excellence.”

Eva-Maria Panzer, Senior Director Corporate Public Relations, Kempinski Hotels S.A.

“When it comes to finer things in life, Savour BlackBookAsia is certainly among the number one go to guides to discover inspiring destinations in luxury travel and top hot spots in eating in style”.

David Miró, Asia – Pacific Regional Director, Catalan Tourism Board.

“Savour BlackBookAsia” always comes up with the most unexpected, indulgent and epicurean approach towards luxury. It’s a pure delight to go through so many unparalleled suggestions for the refined traveller.”