The creative force behind Embassy Restaurant, Executive Chef team Kimsan Pol & Kimsan Sok, the “Kimsan Twins,” respective graduates of the well-known Paul Dubrule and Sala Bai hospitality schools. Both local legends in the culinary scene which they have skillfully risen to the top among many top chefs. The Kimsan twins wanted to see Khmer gastronomic cuisine revived after it disappeared following years of war and genocide. Their willingness was to make the world discover the flavours of the Kingdom […]
Month: September 2017
Crazy Horse Paris: BlackBookAsia x Base Entertainment Asia
BlackBookAsia is excited to collaborate with Base Entertainment Asia for Crazy Horse Paris: Forever Crazy and Forever Lounge. Celebrating 65 years of Parisian Glamour and inspired by the endless theme of femininity and sophistication, Singapore audiences will experience the tantalizing Parisian cultural phenomenon of Crazy Horse Paris for the first time ever when Forever Crazy high kicks into Singapore from 11 October. Featuring the best of acts from the legendary Cabaret, Forever Crazy consists of a series of highly aesthetic and […]
Salted & Hung, Singapore
Think of barn, fodder and hay? Think Salted and Hung. Centrally located within bustling City Hall area comes a cozy restaurant with a laid back atmosphere making guests feel at home while dining, but don’t let the relax mood fool you because the kitchen team here is very serious about the standards as well as quality of food and beverage being served at this fast increasing in popularity gastronomic venue. Famed for its contemporary Australian food fare, you will not be disappointed with […]
The Podium Lounge After-Parties Hit All The Right Notes
Singapore’s 10th Formula 1 Grand Prix weekend boasted a sell-out record crowd at The Podium Lounge after party, the key track side event highlight of the season held at The Ritz-Carlton, Millenia Singapore. With over 10,000 guests being entertained over the three-night action-packed affair, The Podium Lounge was hosted by Formula 1 Legend, Giancarlo Fisichella alongside Miss Indonesia 2014 and E! News Asia host Maria Rahajeng. The glitzy event featured main headline acts, Macy Gray and Fierce Angel who performed live along with celebrity fashion shows, grid girl and aerialist performances, a charity auction […]
August Pick: Labyrinth, 1 Michelin Star, Singapore
Labyrinth is located at the heart of downtown district Esplanade, offering an integrated dining experience in its mysterious fusion of menu summing up the array of Singapore culture in one dish. Being listed in 2017’s Michelin Guide, Labyrinth restaurant focuses on creating dishes that arouses your five basic taste sensations: sweet, sour, salty, bitter and umami. Upon arrival, you will be greeted by a stretch of bar serving those who are waiting to be seated or for the ones who […]
Amber Lounge Singapore Returns Bigger, Bolder And More Spectacular Than Ever For 10th Anniversary Opening Party
AMBER LOUNGE SINGAPORE retains Pole its title as World’s Most Extravagant Formula One event with Original F1 Driver Fashion Show and Afterparty From dusk till dawn on Saturday 16th September, this year’s opening night of Amber Lounge Singapore 2017 elevated ultra-high-end luxury entertainment to new heights, uniting on one unmissable occasion the worlds of motorsport, luxury fashion labels, charity, live entertainment, and electrifying nightlife, in one breathtaking party. With 10 years of spectacular racing on the city streets to celebrate, the official opening of Amber Lounge Singapore […]
Audace, Singapore
Audace Bar and Restaurant is the epitome of classic French with a twist of modernity. Audace brings you through an epicurean journey of nouveau French cuisine with its delectable menus. Located at the elegantly rare Wanderlust Hotel, diners can be sure their dining needs are satiated any time of the day. Headed by renowned Chef Jeremy who had a long list of coveted chefs and restaurants in France, you can expect impeccable cuisine with ingredients sought from the finest sources such […]
Drew Nocente, Salted & Hung, Unlisted Collection
Growing up on his family’s farm near Brisbane, Australia, Chef Drew Nocente lived a childhood that was constantly surrounded by the wonders of fresh produce. Born into a family of Italian heritage, his passion for cooking and charcuterie ignited at a young age from watching and assisting family members work the home kitchen. Drew currently helms the kitchen at contemporary grill, Salted & Hung. Armed with years of experience in charcuterie and grill, a lust for experimentation, and several culinary […]
Top winners of the EY Entrepreneur Of The Year™ 2017 Singapore awards reveal
Professional services organization EY announced the five recipients of its 16th EY Entrepreneur Of The Year (EOY) 2017 Singapore awards, in the following categories: EY Entrepreneur Of The Year – Maritime Technology Solutions Mr. Chia Yoong Hui, Founder, Chairman and Chief Executive Officer, and Mr. Sia Teck Chong, Co-founder, Director and Chief Technical Officer, Ascenz Pte Ltd EY Entrepreneur Of The Year – Financial Services Technology Enablement Mr. Lennon Tan, Group Chairman, JK Tech Group EY Entrepreneur Of The Year […]
Labyrinth, 1 Michelin Star and 40th In Asia’s 50 Best, Singapore
Labyrinth is located at the heart of downtown district Esplanade, offering an integrated dining experience in its mysterious fusion of menu summing up the array of Singapore culture in one dish. Being listed in 2017’s Michelin Guide, Labyrinth restaurant focuses on creating dishes that arouses your five basic taste sensations: sweet, sour, salty, bitter and umami. Upon arrival, you will be greeted by a stretch of bar serving those who are waiting to be seated or for the ones who […]