There are very few establishments regarded as highly as Zeniya, and far fewer chefs regarded as highly as Chef Shinichiro Takagi. Dining at Zeniya to many, is the definitive pinnacle of the Japanese cuisine, an insurmountable peak of indulgence and euphoria. Zeniya specialises in Kaiseki cuisine (haute cuisine) and each patron’s experience is tailored to create a unique interaction between chef, sous chef and guest that is completely unique. It’s no wonder that the world-renown restaurant has earned two coveted […]