Yan Toh Heen Executive Chef Lau Yiu Fai has over 30 years of experience with InterContinental Hong Kong, having first joined the hotel in 1980 in the Chinese banquet kitchen. He was later on the opening team of Yan Toh Heen when the restaurant opened in 1984. At age fourteen, he started his apprenticeship at some of the top Chinese restaurants in Hong Kong, including the well-known Tai Sam Yuen and Fook Lam Mun. In 1993, Chef Lau moved to […]
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The Best of the Best Hong Kong Michelin Restaurants – A Savour BlackBookAsia Magazine’s Guide
A culinary destination like no other, amidst dense skyscrapers and known as one of most significant financial centres in the world. Hong Kong hosts a bevy of top Michelin-starred restaurants as well as street stalls offering delicious food at every corner. Savour BlackBookAsia features the very best that Hong Kong has to offer, a total of 16 dazzling Michelin Stars. Click on the restaurant name for the full feature. 1. Caprice, 3 Michelin Stars, Hong Kong Step into Caprice and […]
Yan Toh Heen, 2 Michelin Stars, Hong Kong
An icon of gastronomy in the vibrant Hong Kong food scene, 2 Michelin Starred Yan Toh Heen is as historic as the nearby sight seeing attraction Avenue of Stars. Delighting diners from around the globe with the most tantalising dishes Cantonese cuisine can bring forth. Set within the celebrated Intercontinental Hong Kong Hotel which is perfect for the business meal or romantic get-together. Lead by Executive Chef Lau Yiu Fai and his well trained kitchen team who place utmost importance […]