In the heart of culinary indulgence, a hidden gem awaits discerning food enthusiasts seeking the epitome of luxury dining in a fresh, tapas bar style, perspective. Nestled in the vibrant cityscape, Kura Bar – Oyster & Highball, stands as a temple of opulence, showcasing a tantalizing marriage of oysters and exquisite highballs. With its refined atmosphere, meticulous attention to detail, and an extraordinary array of flavours, this establishment transcends the boundaries of ordinary gastronomy, leaving patrons with an unforgettable experience that is truly unrivalled.
Stepping into Kura Bar – Oyster & Highball is akin to entering a secret enclave of sophistication. The interior exudes an air of refined elegance, with its sleek design and dimly lit ambiance. The decor harmoniously blends traditional Japanese aesthetics with modern elements, creating a captivating atmosphere that sets the stage for an extraordinary culinary journey. The subtle sounds of jazz music waft through the space, heightening the overall sense of exclusivity.
At the heart of Kura Bar – Oyster & Highball, lies a dedication to the art of oyster consumption. Renowned for their delicate flavors and unparalleled freshness, the selection of oysters at Kura is a true testament to the restaurant’s commitment to excellence. Meticulously sourced from the various prefectures in Japan, best known for oysters such as, Hyogo, Sakoshi, Kujukushima, and Murotsu, these oceanic gems are handpicked to ensure only the finest specimens grace the tables. Must try are the Truffle and Ponzu Jelly toppings with the oysters of your choice. The Truffle Oysters are drenched in truffle oil and topped with a generous serving of truffle caviar, perfectly garnished with sea grapes, providing you a rich, creamy, and umami flavour through every bite.
To complement the oyster experience, the restaurant showcases an extensive variation of highballs, elevating the dining experience new heights. Each highball is meticulously crafted with precision and flair, ensuring that the flavors blend seamlessly, creating a symphony of taste that dances across the tongue. The expert mixologists are more than happy to recommend the perfect highball pairing to enhance your oyster experience, further elevating the harmony of flavors.
Memorable small plates that you simply cannot miss out are the Wagyu Beef Tartare, made with Minced Wagyu, topped with Egg Yolk and served with sides of rice crackers that goes hand in hand with every scoop of the beef tartare, and the Nama Ebi Senbei with Cheese, which is Japanese Prawn Crackers paired with Wasabi Cream Cheese mixed with Smoked Radish, guaranteed to open up your palate as an appetizer or as a bar bite.
The hospitality at Kura Bar Oyster and Highball is nothing short of exceptional. The attentive and knowledgeable staff are passionate about their craft, providing personalized service that caters to the unique preferences of each guest. Whether it’s a recommendation on oyster varieties or a highball pairing, the staff’s expertise enhances the overall dining experience, making every visit to Kura Bar – Oyster and Highball an unforgettable occasion.
ADDRESS:
84 Telok Ayer St, Singapore 048468
PHONE:
8886 2317
WEBSITE:
https://kura-bar.com/