Min Jiang showcases China’s distinctive Cantonese and Sichuan cuisines in a striking newly revamped modern chinoiserie setting. The mastery of both regional specialities including dim sum and reimagined classics have received much recognition since it’s opening in 1982. Thought-provoking menus and seasonal specialities, inspired by traditional Chinese cooking and local ingredients sourced from many Chinese provinces as well as all over the world. Located in the well-preserved Goodwood Park Hotel, this restaurant offers dining with a cozy setting, perfect for […]
Singapore (F&B) シンガポール
Savour BlackBookAsia presents an in-depth look into the world of dining in one of the most exciting food capitals around the globe, Singapore. A melting pot of cuisines lined with top chef and world-class restaurants, a country that is small in size but definitely big on flavours.
高級ダイニングの主要都市に数えられるシンガポール。世界中のトップシェフや著名レストランが密集するこの国のプレミアムな体験をお楽しみください。
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Gordon Grill, Goodwood Park Hotel, Singapore
Gordon Grill has been the “Steak Mecca” of Singapore for over 57 years since 1963. Situated in the historic Goodwood Park Hotel, nicely nestled between the famous Scotts and Orchard roads. This restaurant serve the most carefully sourced and premium beef available. The steaks are butchered on premises and presented via a trolley service, where the meat is expertly cut and weighted table side before being cooked to your liking in the kitchen. This destination restaurant that has won many […]
La Petite Boulangerie
Following the opening of La Petite Boulangerie, the boulangerie corner by homegrown online furniture brand My Selection, the team at Savour BlackBookAsia Magazine was invited for a tasting of the Merveilleux (pronounced “mair-vè-y-eu”), a traditional French and Belgian dessert, exclusively available at the new boulangerie. La Petite Boulangerie serves up classic French pastries with a unique local twist. It is also the first in Singapore to introduce the Merveilleux, previously found only in France, Belgium, New York and some European […]
BlackBookCares Presents: Burger Frites, The Coolest Place for Burgers In Joo Chiat
Sister outlet to Braseiro Restaurant just opposite the road (literally!), Burger Frites share not only the owner but the same irresistible home-made French fries that is cut in-house and double fried daily so you get all the goodness of what a fresh potato can bring to the plate. This dining venue is ideal for all kinds of diners with it’s spacious and well decked interiors. The east area where Joo Chiat is located, is so renown that people staying in […]
BlackBookCares Presents: Picanhas 2.0
No longer the “new kid on the block” Picanhas’ which opened to much fan fare December 2020, along the famous Club Street renown for dining and entertainment. Picanhas is now an institution in the area itself and actually named after a popular cut of beef first made in Brazil. Today this cut can be found in many other countries like Portugal and has made it’s way to Singapore, served by some of the most enthusiastic staff amidst a fun filled […]
Singapore Champagne Brunches: Savour BlackBookAsia Magazine’s Mid Year Awards
In our Mid Year Edition for the best bubbles and cuisine in Singapore, Kwee Zeen at Sofitel Singapore Sentosa Resort & Spa has consolidated it’s top position as the finest gastronomic venue in this Island-City for exquisite food and champagne. Click on the restaurant/hotel name for more details including contact information. 1. Kwee Zeen, Sofitel Singapore Sentosa Resort & Spa Kwee Zeen has taken over the top spot without sharing any merits this time around in Savour BlackBookAsia Magazine’s Singapore […]
The Cliff, Sofitel Singapore Sentosa Resort & Spa
There is only one Cali-Italian restaurant in Sentosa that will astound diners with both high quality of food and beverage as well as the lavish ambiance. The Cliff is no stranger to the cuisine world in Singapore so let the team at Savour BlackBookAsia magazine take you on a gourmet experience to remember within the gorgeous Sofitel Singapore Sentosa Resort & Spa. First up is the ambiance, whether you are an outdoor al fresco fanatic or “must have air-conditioned” foodie, […]
Kwee Zeen, Sofitel Singapore Sentosa Resort & Spa
With a play on the word “cuisine” comes Sofitel Singapore Sentosa Resort & Spa’s very own Kwee Zeen; an all day dining restaurant that will delight all kinds of palates. The team at Savour BlackBookAsia magazine will leave the breakfast and champagne brunch for the upcoming features while we focus on the delectable lunches and themed dinners in this mouth-watering article. First and foremost, the venue itself is liken to an enormous feasting area with both indoor and outdoor seating. […]
Estate, Hilton Singapore
The restaurant: At Estate, guests can enjoy a sophisticated buffet dining experience that showcases a plethora of flavours from around the world, while elevating familiar regional favourites that resonate with locals. Central to Estate’s dining experience are the residential-style open kitchens that set the stage for a live display of culinary showmanship as the chefs whip up tantalising dishes à la minute in full view of guests. The food: Many components of the dishes at Estate are prepared from scratch […]
Doggie Edition: Offshore Bar & Grill, Singapore
Looking for a pet-friendly “kelong” dining experience with good barbecue and beverages at great prices, look no further then Offshore Bar & Grill. Perched at a tranquil corner of Singapore (Tanah Merah Ferry Terminal), blessed with abundance of flora and fauna plus boasting a sea view of the Singapore Straits no other eatery around has. Sample the simple joys of life without the stress of dressing up, just come as you are (humans and canine alike are welcomed)! Offshore Bar […]