This exquisite one Michelin star restaurant Upstairs at Mikkeller is quite literally a hidden gem. Nestled in a calm residential area, away from Bangkok’s exciting frenzy, lights, colours and smells, the aim is to relax and clear your head for the culinary journey ahead. The Chef, Korean American Dan Bark, offers a progressive seasonal menu composed of 10 courses complemented with beer pairings as an optional. An innovative idea in the fine dining world, but fret not, you are in […]
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Jeong Ho Kim, 26th in World’s 50 Best and 2 Michelin Stars, Jungsik Restaurant Seoul
Representing the Korean Peninsula is Executive Chef Jeong Ho Kim from Jungsik Restaurant who, along with the restaurant’s chef-owner, Jungsik Yim, brought molecular mastery to South Korea’s capital – the restaurant reinvented Korean cuisine using traditional and familiar ingredients to create a new genre of food, New Korean Fine Dining. Jeong Ho Kim joined the opening team of Jungsik restaurant in Seoul in 2009 as Sous Chef and 2011 moved to the United States where he played an integral role […]
Foo’d By Davide Oldani, Singapore
Housed at the revamped Victoria Theatre and Concert hall, diners will be in awe by the sheer magnificence and beauty of the chic and sophisticated interior with Corinthian columns, high ceilings and a beautiful chandelier centerpiece which sets the mood for practically any memorable occasion. Foo’d is highly recommended for a wedding reception namely for the atmosphere and culinary expertise. Couples can choose from the specially pre set selections or consult with the culinary team to create a bespoke menu to your liking. For causal diners, tucked in […]
Paul Longworth, 1 Michelin Star, Rhubarb Le Restaurant
Paul started his career after being enrolled at the Butler’s Wharf Chef School in London. As it was an inititive set up by Conran Restaurants, after completion he was was offered a job & mentorship at the Blue Print Café under head chef Jeremy Lee. It was here that Paul started to learn about ingredients, farm to fork produce and a cuisine style that was very modern European. After a few years Paul had the opportunity to go and work […]
Rhubarb Le Restaurant, 1 Michelin Star, Singapore
Located on the charming Duxton Hill, Rhubarb Le Restaurant offers comfort and elegance whilst retaining all the best characteristics of this conservation shophouse. In the lower floor dining room with just seven tables, diners can catch a glimpse of the chefs in the open concept kitchen. The classy and elegant atmosphere makes this restaurant the perfect place for any occasion, from business lunches to romantic dinners. Put all the above together with amazing food and beverages coupled with exemplary service and you get yourself a establishment deserving it’s One Michelin Star. […]
Saint Pierre, 2 Michelin Stars and Relais & Châteaux, Singapore
For diners with an appreciation for fine dining and gastronomic concepts, Chef Emmanuel Stroobant’s indelible footprint in Singapore’s culinary scene, sets him apart from many celebrity restaurants that have recently arrived our shores. Famed for his savour faire of marrying contemporary French cuisine with Asian-inspired elements, his attention to setting new benchmarks, earned him a 1 Michelin star in the second edition of Michelin Guide Singapore 2017 and 2 Michelin Stars in 2019. Being the only Singapore member of the […]