For more than 20 years, Four Seasons Hotels and Resorts, the world’s leading luxury hospitality company, has offered guests the opportunity to rent and stay in some of the finest real estate in the world. With an expanding global portfolio, Four Seasons Private Retreats include more than 750 rental villas and residences in sought-after destinations around the globe, crafted by some of the world’s most renowned architects and designers. These exquisite homes allow guests more space, privacy and exclusivity, alongside […]
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Executive Chef Lau Yiu Fai, 2 Michelin Stars, Yan Toh Heen
Yan Toh Heen Executive Chef Lau Yiu Fai has over 30 years of experience with InterContinental Hong Kong, having first joined the hotel in 1980 in the Chinese banquet kitchen. He was later on the opening team of Yan Toh Heen when the restaurant opened in 1984. At age fourteen, he started his apprenticeship at some of the top Chinese restaurants in Hong Kong, including the well-known Tai Sam Yuen and Fook Lam Mun. In 1993, Chef Lau moved to […]
Savour BlackBookAsia Magazine’s Top 3 Michelin Picks at Mandarin Oriental Tokyo
Sense Cantonise Dining, 1 Michelin Star, Mandarin Oriental Tokyo Offering spectacular views of Tokyo with luxurious seating, this award-winning Cantonese restaurant transforms into the perfect venue to take in the glow of the city at dusk. Tuck into delectable starters, famous mains but be sure to leave space for the delicious desserts. As night falls, sip premium teas or wines and indulge in special moments with family, friends as well as business associates, all while taking in the twinkling lights from 37 […]
Top 10 Accor Hotels – Savour BlackBookAsia Magazine Readers Choice
The Accor Group is a world-leading, augmented hospitality group. With the industry’s widest portfolio, Accor has a brand for every lifestyle. The Accor Group unlocks experiences and possibilities not just in travel, to offer lifestyle experiences with activities clustered into three categories — Live, Work, Play — and, lastly, « Business Accelerators ». Savour BlackBookAsia Magazine readers chose their Top 10 Accor Hotels. Please click the hotel name for full stories and images. 1. Raffles Hotel Singapore Housed in a […]
BlackBookAsia x New Zealand Tourism Board
In an epic collaboration between BlackBookAsia and New Zealand Tourism Board, bringing under one roof the best of both North and South island’s cuisine and experiences, thoroughly enjoyed by invited dignitaries. In the presence of the High Commissioner of New Zealand and CEO of BlackBookAsia and Savour BlackBookAsia. Read more at: https://savourblackbookasia.com/category/new-zealand-hotels/ Savour BlackBookAsia, The epitome of all fine things associated with Lifestyle, Travel, Spa, Wining & Dining. Media arm of BlackBookAsia Group. Facebook: www.facebook.com/svrblackbookasia Instagram: @svr_blackbookasia YouTube: https://www.youtube.com/channel/UCpt45yh_mar2Y2e82o5kIzQ www.savourblackbookasia.com #blackbookasia […]
Fine Dining Tokyo – 20 Michelin Stars By Savour BlackBookAsia Magazine
Home to the world’s highest number of Michelin starred restaurants and chefs as well some of Asia’s 50 Best dining destinations. Tokyo boast the freshest ingredients, seasonal produce, immaculate cooking techniques and sheer variety of wining & dining options. Let Savour BlackBookAsia reveal our top 20 Michelin Stars in these most sought after gourmet hunts as well as choice hidden gems in and around this renown city. Click on the restaurant name for the full feature. 1. L’Osier, 3 Michelin […]
The Fabulous Five Luxury Hotels In New Zealand – Selected by Savour BlackBookAsia Magazine
Breathtaking picture perfect photos at any angle is New Zealand with its beautiful scenery, luxury lodges and vibrant dining scene. Savour BlackBookAsia ushers you to a corner of the world full of wonders to behold. Click on the hotel name for the full feature. 1. Huka Lodge (Relais & Châteaux), New Zealand Huka Lodge is New Zealand’s distinctive expression of elegance with a rich legacy admired by many. Experience the finest luxury accommodation and an unrivaled commitment to service excellence […]
Chef Prasertchai Trongvanichnam, Iron Chef Thailand Winner, Renaissance Bangkok Ratchaprasong Hotel
The Winner of Iron Chef Thailand, the rising star Chef Prasertchai Trongvanichnam also known as Chef Jack, 34, dynamic and talented Chef de Cuisine at Flavor Restaurant, Renaissance Bangkok Ratchaprasong Hotel. A native Thai Chef Prasertchai has over decade experience in the Hospitality Industry. After his graduation from International Tourism and Hotel Management School (I-TIM), Chef Prasertchai followed his heart and attended culinary school in Australia where he received a Bachelor’s degree in Commerce in Hospitality Management at Blue Mountains […]
Savour BlackBookAsia Magazine’s Travel Interview With Singapore’s National Swimmer, Jonathan Tan
Savour BlackBookAsia Magazine interviews Jonathan Tan, a 18 year-old student athlete from Anglo-Chinese School (Independent) and member of Singapore’s national swim team. He learnt to swim when he was 5 and started competitive swimming at the age of 8. Since then, he has always enjoyed the feeling of water and the adrenaline rush during competitions. Jonathan train 10 times a week before and after school with the National Training Squad. Swimming has provided him numerous opportunities to travel overseas, either […]
Travel Tips From Malaysia’s National Diver Chew Yiwei – A Savour BlackBookAsia Magazine Exclusive
Chew Yiwei is a national diver for Malaysia as well as a student athlete perusing a diploma in computer science. He achieved his first national tittle at the tender age of 15, SEA Games medal at 18 and first Asian Games medal at 19 years old. A total of 14 years in the sporting world and still going strong, working towards the Tokyo Olympics. Savour BlackBookAsia Magazine gets an exclusive to Yiwei’s travel tips. 1. What is your dream destination […]