With a play on the word “cuisine” comes Sofitel Singapore Sentosa Resort & Spa’s very own Kwee Zeen; an all day dining restaurant that will delight all kinds of palates. The team at Savour BlackBookAsia magazine will leave the breakfast and champagne brunch for the upcoming features while we focus on the delectable lunches and themed dinners in this mouth-watering article. First and foremost, the venue itself is liken to an enormous feasting area with both indoor and outdoor seating. […]
goodwoodpark
evian Sparkling Heralds A New Age In Water
Coming to the best fine dining and hotel establishments, this innovation aims to awaken the senses through a unique and refreshing sparkling sensation. The team at Savour BlackBookAsia Magazine puts evian Sparkling to a taste test and here are the results. Fine bubbles fills your mouth with an almost luxurious feel on the tongue and a rush of gentle mineral that tingles your palate. We love it chilled with a slice of fresh lemon and lime in a standard size […]
Pan Pacific, Singapore
Pan Pacific Singapore is an institution in itself around the City Hall area, and you would have most likely been in this hotel for one reason or another. Such as attending a business banquet, dining at one of it’s many establishments or even letting your hair down at it’s entertainment outlet for those nightlife fanatics. Perhaps the renown Bank Art Fair rings a bell, as it was held at this well located venue in collaboration with BlackBookAsia welcoming many guests […]
Star Awards 2021 (Restaurants)スターアワード（レストラン）
Our award winning restaurants (For Year 2021) スターアワード（2021年発表予定） STAR AWARDS CATEGORIES Star Restaurant of the Year (Overall Best Performance) – Restaurant JAG, 1 Michelin Star, Singapore Best Restaurant – Singapore: Restaurant JAG, 1 Michelin Star, Singapore Best Restaurant – Macau: Robuchon au Dôme, 3 Michelin Stars, Macau Best Restaurant – Hong Kong: Caprice, 3 Michelin Stars and 28th In Asia’s 50 Best, Four Seasons Hotel Hong Kong Best Restaurant – Tokyo (Joint Winners): L’Osier, 3 Michelin Stars, Tokyo and Dominique […]
BlackBookAsia x Penhaligons
In an evening of sensory discoveries, guests of BlackBookAsia enjoyed an interactive and entertaining time discovering their favourite scent from the sheer variety of Penhaligon’s fragrance universe. This perfumer renown around the world for their perfumes as well as decadent candles, bath and skincare products made with only the most premium ingredients around. Bringing creative and quality perfumes to audiences since 1870, a total of 147 years through history with each Penhaligon’s scent telling a fascinating tale. Just like its new Portraits […]
Alma by Juan Amador, 1 Michelin Star, Singapore
Residing in Goodwood Park Hotel idles a one Michelin starred powerhouse Alma by Juan Amador. The three Michelin starred chef Juan Amador opened Alma back in June 2015. Currently helmed by Executive Chef Haikal Johari, Alma offers a 3 course lunch menu, and a 6 to 8 course degustation dinner menu at different price points. Your meal begins on a fantastic note with home made potato bread with crushed coffee beans that is lush and dense, topped with roasted oatmeal […]
Forlino, Singapore
Perched on the tip of One Fullerton with million dollar views of the Marina Bay waterfront is a crown jewel that is Forlino. At the helm of the kitchen is experienced chef Matteo Ponti whose sophisticated Italian style cooking techniques were inspired by his time in his mother’s kitchen in Piedmont Italy. With floor to ceiling windows that makes the most of the breath taking views and an intimate seating of 90 with two private rooms that can seat 12 […]
La Strada, Singapore
La Strada by Les Amis Group has reinvented itself into a modern contemporary outlook boasting a classy layout and warm inviting atmosphere, siting diners comfortably ready for their epicurean journey. Staff are well trained to standards admired by even renown restaurateurs around, ensuring a one of a kind gastronomic experience. Diners have to start with wholesome Bruschetta Smoked Australian Organic Tenderloin Tatare which has just the right amount of delightful crunch with every bite. Think Australian certified organic AOM tenderloin […]
Jeong Ho Kim, 26th in World’s 50 Best and 2 Michelin Stars, Jungsik Restaurant Seoul
Representing the Korean Peninsula is Executive Chef Jeong Ho Kim from Jungsik Restaurant who, along with the restaurant’s chef-owner, Jungsik Yim, brought molecular mastery to South Korea’s capital – the restaurant reinvented Korean cuisine using traditional and familiar ingredients to create a new genre of food, New Korean Fine Dining. Jeong Ho Kim joined the opening team of Jungsik restaurant in Seoul in 2009 as Sous Chef and 2011 moved to the United States where he played an integral role […]