In the heart of culinary indulgence, a hidden gem awaits discerning food enthusiasts seeking the epitome of luxury dining in a fresh, tapas bar style, perspective. Nestled in the vibrant cityscape, Kura Bar – Oyster & Highball, stands as a temple of opulence, showcasing a tantalizing marriage of oysters and exquisite highballs. With its refined atmosphere, meticulous attention to detail, and an extraordinary array of flavours, this establishment transcends the boundaries of ordinary gastronomy, leaving patrons with an unforgettable experience […]
Singapore (F&B) シンガポール
Savour BlackBookAsia presents an in-depth look into the world of dining in one of the most exciting food capitals around the globe, Singapore. A melting pot of cuisines lined with top chef and world-class restaurants, a country that is small in size but definitely big on flavours.
高級ダイニングの主要都市に数えられるシンガポール。世界中のトップシェフや著名レストランが密集するこの国のプレミアムな体験をお楽しみください。
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Top Teppanyaki (Mid Year 2023): Shima Restaurant, Singapore
Residing in Goodwood Park Hotel lies a posh Japanese restaurant offering an authentic dining experience unlike any other. Rich in its history, Shima Restaurant was established in 1980 as Singapore’s very first teppanyaki restaurant as it provides its customers with traditional Japanese cuisine with a modern twist. The dining experience is extensively thought through from sourcing and flying in only the freshest ingredients from Japan, menu curation, food preparation, to most importantly execution and showmanship. This restaurant truly brings forth an immersive Japanese dining experience with dazzling […]
1 Michelin Starred Alma by Juan Amador: Best Revamped Restaurant (Mid Year 2023)
Inaugurated by Chef Juan Amador, award winning three Michelin starred chef who is renowned for his innovative modern European cuisine that is both delicate and refined, nestled in Goodwood Park Hotel, is one Michelin starred restaurant, Alma by Juan Amador. Currently helmed by Chef Suhoo also known as Chef Monday, crowned Mondial des Chef 2010 in Paris, this restaurant offers an exquisite culinary journey that is sure to delight all of your senses and is a truly exceptional fine dining […]
Jiak Kim House, Singapore
This location was once home to Singapore’s top club and at one point of a time one of the world’s best as well. Now with the reinvention into a fine dining restaurant from the artistic mind of Chef-Partner Seow Tzi Qin or also well known as Chef TQ. This gastronomic venue is set to elevate the food and beverage world. With a wealth of experience, Chef TQ has finally set up his very own restaurant to much applause. Modern Asian […]
Fourgather, Singapore
The instagrammable Fourgather is a place for all kind of diners, with delicious food, quirky decor, fun art works and colours running all over the premises. This establishment serves classic and well as modern Thai cuisine right at the heart of the Central Business District of Singapore. Started by four friends who loves to gather, thus the name and what more over delectable food and beverages served by the well trained staff. An unpretentious space, where everyone can simply relax […]
Asian Twist Express, Singapore
Venture into the lively heart of the Central Business District of Singapore and you’ll find a café bursting with life and zest – Asian Twist Express by 365 Food. This café is a culinary gem that celebrates the art of fusion cuisine. By infusing traditional Asian recipes with creative twists and global influences. This epicurean voyage is driven by the Founders’ passion for crafty food creations, having switched gears from their previous fields to enter the F&B industry. Their philosophy? […]
For Fans of Keto: Kelo Cafe + Gastrobar
Nestled along Jalan Besar and neighbouring the Rochor River. Kelo café + Gastrobar is a ketogenic-friendly establishment that proudly presents its contemporary Asian cuisine to its customers with a vision to provide a guilt-free culinary experience with no compromise on taste and flavours. This enlightening and eye-opening culinary experience is only attainable through comprehensive research and experimentation, especially in the selection of ingredients and menu curation phase. Serving only the best to its customers, the food is not only 100% […]
Yamakita, Singapore
Yamakita Restaurant hosted a successful Sake Appreciation event on 16th March, which aimed to educate guests on the intricacies of sake brewing and showcase the drink’s versatility. The night began with guests being welcomed by the owner, Mr. Kitagawa, who gave a brief history of sake brewing dating back to the third century. He then discussed the precision involved in the brewing process, which creates distinct and complex flavours and aromas in sake. Mr. Kitagawa shared his passion for sake, […]
Supperman Speakeasy & Grill, Singapore
The team at Savour BlackBookAsia Magazine is excited to present our newest and coolest gastronomic find, Supperman Speakeasy & Grill. A concept dreamt up by a young team of talented chefs, bartenders and restaurateurs with a singular goal to create a cosy space to unwind and escape. Supperman is surrounded by rich Peranakan (Straits Born Chinese) culture and heritage, located in an unsuspecting, quaint Joo Chiat shophouse, this establishment celebrates adult comfort food that won’t break the wallet — flame-grilled […]
Imamura, Singapore
Michelin-starred Chef Hirofumi Imamura, is always seeking new challenges and to deepen his learning in the Japanese art of dining. He brought his vision, skills and experience to Singapore to much applause. Discerning diners will have the opportunity to experience world-renowned sensory gastronomy using internationally sourced ingredients mainly from Japan, prepared and served by Chef Hirofumi himself. The team’s passion for Japanese sake is exemplified by the amazing collection of this famed liquor. The list has been specially curated to complement […]