Having made an indelible mark on Singapore’s culinary landscape, Platypus Cantina recently embarked on a new chapter by relocating from its East Coast Road home to the bustling CityLink Mall. With its Mexican-inspired cuisine infused with a unique local twist, accompanied by imaginative cocktails and an invigorating atmosphere, the gastrobar aspires to captivate the taste buds and ignite the senses of both locals and tourists alike. Through its unwavering dedication to delivering a vibrant, flavourful, and diverse dining experience, Platypus Cantina embodies the essence of culinary excellence.
Born from a shared love for exquisite food and beverages, Platypus Cantina has transformed from a humble passion project in 2009 to an extraordinary culinary venture. Originally known as Platypus Test Kitchen and situated in the vibrant heart of Singapore’s CBD, it enticed diners with its array of pasta dishes and Mediterranean-inspired cuisine. The next chapter unfolded three years later when the establishment took on a thrilling new persona as Platypus Lobster Shack & Food Bar, captivating patrons with its affordable gourmet lobster rolls and irresistible rice bowl creations.
From there, the team expanded their ventures by introducing Platypus Kitchen at Bugis Junction in 2010. This new establishment aimed to provide patrons with a comprehensive dining experience, centered around exquisite pasta creations and a delectable selection of Mediterranean-inspired cuisine. Driven by an unwavering commitment to innovation, the Platypus team embarked on an exciting culinary odyssey, reimagining the venue once more, when Platypus Cantina then emerged as a gem nestled within the vibrant surroundings of East Coast Road. While introducing a fusion of creative cocktails and an extensive menu of Mexican-inspired delights, the gastro bar remained rooted in its origins, preserving the popular mainstays and signature drinks which has captured the hearts of the local community.
Mexican-Inspired Dishes, Exceptional Drinks At the all-new Platypus Cantina, the full-fledged kitchen now offers a menu that is a testament to nothing short of culinary excellence-from traditional favourites to innovative Mexican classics with a local twist. The Quesadillas with Braised Tempeh topping ($13.90++) is a delicious and light vegetarian option; or choose from the Pulled Pork Carnitas ($14.90++), Beef Carne Asada ($14.90++) or Pollo Asado Chicken ($13.90++) toppings for more meaty alternatives. The Mac ‘N’ Cheese Platter and Tomatillo Rice Bowls comes with a variety of toppings including Spiced Beef Rendang, Glazed Asian Pork Belly or Tempe has a nod to local fare, while the Adobo Style Mutton Stew ($22.90++), Beef Caldillo Soup ($22.90++) and crowd-favourite Ale-Guajillo Seafood Soup ($29.90++) always makes for a warm and comforting meal. The Cantina also serves a wide range of tacos to cater to the most discerning tastebuds.
True to the saying that food is best when shared, Platypus Cantina offers a delectable medley of tapas designed for communal eating. Their selection features a tantalising array of flavours and textures to savour and share. From the fiery and succulent Angry Chicken Wings ($13.90++) to the crispy Beer Battered Shrimp Poppers (18.90++), each bite is a burst of culinary pleasure. For those seeking a touch of luxury, the Char-Grilled Truffle Beef Cubes ($24.90++) offer a melt-in-your-mouth experience with their tender beef and truffle-infused goodness. Seafood lovers can indulge in the Colorado Calamari Rings ($18.90++), Mexican Soft Shell Crabby ($26.90++), and Flame-Charred Baby Octopus ($18.90++), each showcasing the vibrant and bold flavours of the ocean. With these delightful tapas options, Platypus Cantina invites everyone to come together, savour the moment, and create lasting memories over a shared culinary adventure.
Platypus Cantina, renowned for their extensive variety of Margaritas and Micheladas in the East, has carried forward their reputation to their new location. It is an extraordinary voyage of taste and innovation a steam of visionary bartenders rewrite the rules of mixology in their relentless pursuit of innovation—constantly exploring, creating, and redefining the familiar vintage classics. These master craftsmen have transformed the traditional Margarita into a transcendent experience. By expertly balancing freshly squeezed lime juice with the silky allure of Tequila Reposado, they create refreshing elixirs that transports patrons to sun-drenched shores. However, it is their signature creation, the Hell’s Angel Spicy Margarita ($14++), that truly steals the show, offering a fiery delight crafted with precision, with Mexican chilli, succulent pineapple, juicy mango, tantalizing spices, and the subtle sweetness of agave syrup. Their Micheladas are a fusion of diverse sauces, aromatic spices, fiery chillis, and luscious fruit purees, creating unconventional masterpieces. In addition, their celebration of Mexico’s revered rum tradition shines through their Classic Dark & Stormy (from $14++), a blend of El Dorado 12-year-old rum, handcrafted ginger syrup, and a zing of lime.
ADDRESS:
1 Raffles Link, B1-23 Citylink Mall, Singapore 039393
PHONE:
6908 1773
WEBSITE:
https://platypuscantina.net/