The modern Chinese chinoiserie setting at Min Jiang gives a distinct feel of the Cantonese and Sichuan cuisines. Since it opened in 1982, the restaurant’s mastery of both traditional dishes and reimagined classics are well-known across China. Thought-provoking menus, featuring seasonal specialities inspired by ancient Chinese cooking and ingredients from all corners of China, make for a unique experience. Located in the well-preserved Goodwood Park Hotel, this restaurant offers dining with a cozy setting, perfect for friendly gatherings, a romantic […]