No longer the “new kid on the block” Picanhas’ which opened to much fan fare December 2020, along the famous Club Street renown for dining and entertainment. Picanhas is now an institution in the area itself and actually named after a popular cut of beef first made in Brazil. Today this cut can be found in many other countries like Portugal and has made it’s way to Singapore, served by some of the most enthusiastic staff amidst a fun filled […]
Singapore (F&B) シンガポール
Savour BlackBookAsia presents an in-depth look into the world of dining in one of the most exciting food capitals around the globe, Singapore. A melting pot of cuisines lined with top chef and world-class restaurants, a country that is small in size but definitely big on flavours.
高級ダイニングの主要都市に数えられるシンガポール。世界中のトップシェフや著名レストランが密集するこの国のプレミアムな体験をお楽しみください。
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Singapore Champagne Brunches: Savour BlackBookAsia Magazine’s Mid Year Awards
In our Mid Year Edition for the best bubbles and cuisine in Singapore, Kwee Zeen at Sofitel Singapore Sentosa Resort & Spa has consolidated it’s top position as the finest gastronomic venue in this Island-City for exquisite food and champagne. Click on the restaurant/hotel name for more details including contact information. 1. Kwee Zeen, Sofitel Singapore Sentosa Resort & Spa Kwee Zeen has taken over the top spot without sharing any merits this time around in Savour BlackBookAsia Magazine’s Singapore […]
The Cliff, Sofitel Singapore Sentosa Resort & Spa
There is only one Cali-Italian restaurant in Sentosa that will astound diners with both high quality of food and beverage as well as the lavish ambiance. The Cliff is no stranger to the cuisine world in Singapore so let the team at Savour BlackBookAsia magazine take you on a gourmet experience to remember within the gorgeous Sofitel Singapore Sentosa Resort & Spa. First up is the ambiance, whether you are an outdoor al fresco fanatic or “must have air-conditioned” foodie, […]
Kwee Zeen, Sofitel Singapore Sentosa Resort & Spa
With a play on the word “cuisine” comes Sofitel Singapore Sentosa Resort & Spa’s very own Kwee Zeen; an all day dining restaurant that will delight all kinds of palates. The team at Savour BlackBookAsia magazine will leave the breakfast and champagne brunch for the upcoming features while we focus on the delectable lunches and themed dinners in this mouth-watering article. First and foremost, the venue itself is liken to an enormous feasting area with both indoor and outdoor seating. […]
Estate, Hilton Singapore
The restaurant: At Estate, guests can enjoy a sophisticated buffet dining experience that showcases a plethora of flavours from around the world, while elevating familiar regional favourites that resonate with locals. Central to Estate’s dining experience are the residential-style open kitchens that set the stage for a live display of culinary showmanship as the chefs whip up tantalising dishes à la minute in full view of guests. The food: Many components of the dishes at Estate are prepared from scratch […]
Doggie Edition: Offshore Bar & Grill, Singapore
Looking for a pet-friendly “kelong” dining experience with good barbecue and beverages at great prices, look no further then Offshore Bar & Grill. Perched at a tranquil corner of Singapore (Tanah Merah Ferry Terminal), blessed with abundance of flora and fauna plus boasting a sea view of the Singapore Straits no other eatery around has. Sample the simple joys of life without the stress of dressing up, just come as you are (humans and canine alike are welcomed)! Offshore Bar […]
BlackBookCares Presents: Jiang Cantonese Tapas, Singapore
The word Jiang is a character loosely based on the Young & Dangerous (古惑仔) Hong Kong film series. He is a rich and powerful businessman, and well respected by the Hong Kong society. Always welcoming and forever hospitable, Mr. Jiang invites you to feast in his world blurred by the black and white rules of community. No pretentious air around here, just good ole Cantonese comfort food served in tapas portions. Choose to dine in the street level joint, where […]
Mallow, Singapore
Mallow welcomes the appointment of Christina Rasmussen (Noma, Ark Collection) and Sasha Wijidessa (Operation Dagger, Empirical) to lead the environmentally conscious restaurant with a fresh take on plant-forward cuisine. The team at Savour BlackBookAsia Magazine has travelled from Mirazur (World’s Best Restaurant in 2019) to Gaggan (Four times Asia’s Best Restaurant from 2015-2018). We have also spent a lengthy period of time in 2019 foraging wild herbs and vegetables with twice World’s Best Restaurant in 2013 and 2015, El Celler […]
FIVE GUYS Opens Its Third Singapore Store At ION Orchard
FIVE GUYS opens its third Singapore store at ION Orchard. Take your pick from over 250,000 different burger combinations and 8 milkshake mix-ins available for you to choose from. An event intended to foster conversation and share more about customisation of FIVE GUYS’ burgers and milkshakes was attended by team members of Savour BlackBookAsia Magazine. The FIVE GUYS family has just gotten bigger! Following the opening of FIVE GUYS at Plaza Singapura in 2019, followed by their Serangoon Central’s NEX […]
Business Beer Banter with Founder and CEO of HOD: John Pemberton
John Pemberton is the Founder and CEO of Heart of Darkness Brewery which is based in Saigon, Vietnam. He is a self-taught beer maker. With flagship bars in both Saigon and Singapore, Heart of Darkness also distribute their award-winning beer across Asia and beyond. The team at Savour BlackBookAsia Magazine speaks to John in an “no holds barred” exclusive business beer banter at HOD’s new snazzier location with wide open spaces, a semi open kitchen concept and loads of good […]