From local joints serving delectable cuisine to Michelin-starred restaurants, SVR BlackBookAsia presents the very best restaurants from around the Asia Pacific region. 1. For the Traditionalist L’Osier, 3 Michelin Stars, Tokyo L’Osier sees wining and dining as an essential ingredient in joie de vivre — the art of living. The multi-award-winning restaurant including 3 Michelin stars is helmed by Chef Olivier Chaignon, who has created world class dishes to whet the appetite and spark conversation while staying true to French […]
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Arsana Bali
For the finest local Indonesian cuisine with a twist, Arsana Bali has an abundance of that in their vast menu with offerings such as the unbelievably tender Wagyu Rendang all the way to the traditional Tumpeng, each dish is a discovery that will simply make your mouth water. Located at Alila Seminyak along the street side of Taman Ganesha, the restaurant has renown Chef Patron William Wongso at the helm, one of Indonesia’s most respected culinary experts and an ambassador […]
Mandy Pan, db Bistro & Oyster Bar, Singapore
Chef Mandy Pan grew up in a small town in Malaysia and as a young lady always had a deep curiosity for mixing ingredients and studying their reaction. She attended the National University of Singapore and after three years, she earned a prestigious Bachelor’s degree in Applied Chemistry. During her time at University, Mandy began to realize that she did not enjoy working in a traditional lab environment, and would often bake confections for her friends and family to rave […]
db Bistro & Oyster Bar, Marina Bay Sands, Singapore
A name synonymous in the world of fine dining and owner of some of the finest restaurants around, Daniel Boulud presents db Bistro & Oyster Bar located at The Shoppes at Marina Bay Sands. With his passion for soulful seafood dishes steeped in French tradition, diners can expect the freshest seasonal catches from round the world and to dine in pure comfort in a setting that is relaxed yet sophisticated at the same time, reminiscent of a contemporary bistro in […]
Caprice, 3 Michelin Stars and 28th In Asia’s 50 Best, Hong Kong
Step into Caprice and be taken to a whole new fine dining arena with its classic French cuisine. The chef, Guillaume Galliot brings a myriad of flavours to your table from his many years of experience. He has worked in esteemed kitchens around the globe such as Jardin des Sens and many more. Located in Central, Hong Kong, Caprice overlooks Hong Kong’s iconic harbour from inside the uber luxe Four Seasons Hotel. Mere steps from the city’s premier shopping and […]
Beach Road Kitchen, JW Marriott Singapore
A scrumptious all-day dining restaurant, Beach Road Kitchen is located at the JW Marriott Hotel Singapore South Beach. Probably one of the most alluring buffet restaurants around, the premise has frameless glass walls with plenty of natural lighting with soft colours and wood furnishings to creating an environment that is truly inviting for diners, ideal for both a casual lunch gathering or business dinners. Upon walking into the restaurant diners are greeted with a magnificent floor-to-ceiling that features an astounding selection […]
Bikini Bali
From the team that brought you highly acclaimed restaurants such as Bo$$ Man and Sisterfields, Bikini brings a whole new dining concept to the table with an emphasis on rediscovering the entire shared plate dining experience with Creative and whimsical creations that will certainly taste as good as it looks. With a playful tongue in cheek slogan “you look hot in bikini”, it is a destination that does not take itself too seriously. A hip and happening spot where diners […]
Boss Man Bali
For the very best burgers in Bali, look no further, Boss Man claims that title with aplomb. A no-frills burger joint that offers an amazing selection of unique creations that will certainly send your taste buds into overdrive. Nestled in a prime area along Jalan Petitenget, Boss Man offers an atmosphere that is filled with pure “attitude”, rap music blasting in the background, simplistic decor and an open grill for all to witness and smell the aromas of tantalising meats […]
Stefano Di Salvo, JW Marriott Hotel South Beach, Singapore
With almost three decades of kitchen and F&B management experience across hospitality establishments in Italy, France, U.K., Thailand, China and Korea, Chef Stefano Di Salvo currently oversees the culinary operations at JW Marriott Hotel Singapore South Beach as the hotel’s Executive Chef. Born to a Sicilian father and Napolian mother in Torino, Italy, Chef Stefano started working in a small restaurant in Genova when he was just 15 years old. He went on to attain his professional training in hotel […]