Park Hyatt Tokyo’s 3 Must Try Restaurants – Savour BlackBookAsia Magazine

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a portfolio of 20 premier brands. As of December 31, 2019, the Company’s portfolio included more than 900 hotel, all-inclusive, and wellness resort properties in 65 countries across six continents under the Park Hyatt®, Miraval®, Grand Hyatt®, Alila®, Andaz®, The Unbound Collection by Hyatt®, Destination®, Hyatt Regency®, Hyatt®, Hyatt Ziva™, Hyatt Zilara™, Thompson Hotels®, Hyatt Centric®, Caption by Hyatt, Joie de Vivre®, Hyatt House®, Hyatt Place®, tommie™, […]

Shunbou, Grand Hyatt Tokyo, Japan

Grand Hyatt Tokyo has an astounding collection of food and beverage options not only for in-house guests but for public diners as well. One such restaurant is Shunbou that features Japanese cuisine served at its finest. Using only the freshest and seasonal ingredients and produce available, Shunbou is a popular place for lunch and dinner as well as for business and leisure dining. Contemporary wooden round tables and chairs fills the main arena, arranged in a way where diners will […]

SVR BlackBookAsia Top 10 Restaurants

From local joints serving delectable cuisine to Michelin-starred restaurants, SVR BlackBookAsia presents the very best restaurants from around the Asia Pacific region. 1. For the Traditionalist L’Osier, 3 Michelin Stars, Tokyo L’Osier sees wining and dining as an essential ingredient in joie de vivre — the art of living. The multi-award-winning restaurant including 3 Michelin stars is helmed by Chef Olivier Chaignon, who has created world class dishes to whet the appetite and spark conversation while staying true to French […]