Opened in 2014, Anantara Layan Phuket Resort is a lush hill and seaside resort overlooking the beautiful Layan Beach on the western coast of Phuket. A blend of the old and the new, the resort manages to encapsulate modern chic while keeping the traditions of Thai hospitality. Rooms are designed with modern architecture and paintings while still utilizing wood tones and oriental patterns. The resort has no shortage of facilities and activities for couples and families alike. Held in-house at […]
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JW Marriott Phuket Resort & Spa, Phuket
Located just steps away from the turtle nesting habitat of Mai Khao beach, JW Marriott Phuket is a 5-star resort with an eye for traditional architecture as designed by famous hotel designer, Bill Bensley. With 265 rooms, 3 swimming pools, the legendary Mandara spa, a wide selection of 10 restaurants across the beachfront property, it is no wonder that JW Marriott Phuket continues to be a premier destination for families looking for the perfect Thai getaway. One of the primary […]
BlackBookAsia x Penhaligons
In an evening of sensory discoveries, guests of BlackBookAsia enjoyed an interactive and entertaining time discovering their favourite scent from the sheer variety of Penhaligon’s fragrance universe. This perfumer renown around the world for their perfumes as well as decadent candles, bath and skincare products made with only the most premium ingredients around. Bringing creative and quality perfumes to audiences since 1870, a total of 147 years through history with each Penhaligon’s scent telling a fascinating tale. Just like its new Portraits […]
Alma by Juan Amador, 1 Michelin Star, Singapore
Residing in Goodwood Park Hotel idles a one Michelin starred powerhouse Alma by Juan Amador. The three Michelin starred chef Juan Amador opened Alma back in June 2015. Currently helmed by Executive Chef Haikal Johari, Alma offers a 3 course lunch menu, and a 6 to 8 course degustation dinner menu at different price points. Your meal begins on a fantastic note with home made potato bread with crushed coffee beans that is lush and dense, topped with roasted oatmeal […]
Forlino, Singapore
Perched on the tip of One Fullerton with million dollar views of the Marina Bay waterfront is a crown jewel that is Forlino. At the helm of the kitchen is experienced chef Matteo Ponti whose sophisticated Italian style cooking techniques were inspired by his time in his mother’s kitchen in Piedmont Italy. With floor to ceiling windows that makes the most of the breath taking views and an intimate seating of 90 with two private rooms that can seat 12 […]
Lower East Side 45, Singapore
Situated in the heart of the Central Business District, Lower East Side 45 or LES45, is a cozy Mexican restaurant and bar serving contemporary Mexican inspired cuisine and artisanal spirits. LES45 is part of Hidden Door Concepts who runs a collection of distinct food and beverage concepts in Singapore. Being on Level 45 of Singapore Land Tower Building, LES45 has an alfresco roof top bar that overlooks the iconic Marina Bay Sands; the perfect spot to have a bubbly Sangria or […]
La Strada, Singapore
La Strada by Les Amis Group has reinvented itself into a modern contemporary outlook boasting a classy layout and warm inviting atmosphere, siting diners comfortably ready for their epicurean journey. Staff are well trained to standards admired by even renown restaurateurs around, ensuring a one of a kind gastronomic experience. Diners have to start with wholesome Bruschetta Smoked Australian Organic Tenderloin Tatare which has just the right amount of delightful crunch with every bite. Think Australian certified organic AOM tenderloin […]
Jeong Ho Kim, 26th in World’s 50 Best and 2 Michelin Stars, Jungsik Restaurant Seoul
Representing the Korean Peninsula is Executive Chef Jeong Ho Kim from Jungsik Restaurant who, along with the restaurant’s chef-owner, Jungsik Yim, brought molecular mastery to South Korea’s capital – the restaurant reinvented Korean cuisine using traditional and familiar ingredients to create a new genre of food, New Korean Fine Dining. Jeong Ho Kim joined the opening team of Jungsik restaurant in Seoul in 2009 as Sous Chef and 2011 moved to the United States where he played an integral role […]
Maggie Joan’s, Singapore
Tucked in the back alley of Gemmill’s, one could easily miss Maggie Joan’s. The exterior boasts a rustic steel chamber-esque door which divides the dimmed stretch from a 50-seater restaurant and an impeccable dining experience. Entering the back of the old shophouse, one will instantly be awed by the industrial decor, perfectly unfinished brick wall, organic hardwood furnishing and an open concept kitchen that churns out enticing dishes one can indulge visually and by the nose. Proceeding to the end […]
Peach Blossoms, Singapore
Chef Edward Chong joined the Marina Mandarin Singapore, a world-class, 5-star luxury hotel in the heart of the city in late 2017 as the new Executive Chinese Chef of Peach Blossoms, an award-winning Chinese restaurant famed for its Cantonese cuisine. Backed by 16 years of experience, Chef Chong is a seasoned culinary professional who specialises in Chinese fusion and Cantonese cuisines. With the luxurious and elegant interiors, Peach Blossoms welcomes you to a world of culinary exploits with a revamped […]