Chef Edward Chong joined the Marina Mandarin Singapore, a world-class, 5-star luxury hotel in the heart of the city in late 2017 as the new Executive Chinese Chef of Peach Blossoms, an award-winning Chinese restaurant famed for its Cantonese cuisine. Backed by 16 years of experience, Chef Chong is a seasoned culinary professional who specialises in Chinese fusion and Cantonese cuisines. With the luxurious and elegant interiors, Peach Blossoms welcomes you to a world of culinary exploits with a revamped […]