For diners with an appreciation for fine dining and gastronomic concepts, Chef Emmanuel Stroobant’s indelible footprint in Singapore’s culinary scene, sets him apart from many celebrity restaurants that have recently arrived our shores. Famed for his savour faire of marrying contemporary French cuisine with Asian-inspired elements, his attention to setting new benchmarks, earned him a 1 Michelin star in the second edition of Michelin Guide Singapore 2017 and 2 Michelin Stars in 2019. Being the only Singapore member of the […]
relaisandchateaux
Emmanuel Stroobant, 2 Michelin Stars and Relais & Châteaux, Saint Pierre
Chef Emmanuel Stroobant has indeed come a long way! Hailing from Belgium, his career began at a tender age of 16 with the cleaning of dishes in one of his country’s best restaurants. He had oped that this part time job would help pay his way through university as his first ambition was to be a lawyer. Whilst finishing high school and juggling between academics and his night job, Stroobant took an affinity to his working environment, and was soon on his way to […]
SVR BlackBookAsia Top 10 Restaurants
From local joints serving delectable cuisine to Michelin-starred restaurants, SVR BlackBookAsia presents the very best restaurants from around the Asia Pacific region. 1. For the Traditionalist L’Osier, 3 Michelin Stars, Tokyo L’Osier sees wining and dining as an essential ingredient in joie de vivre — the art of living. The multi-award-winning restaurant including 3 Michelin stars is helmed by Chef Olivier Chaignon, who has created world class dishes to whet the appetite and spark conversation while staying true to French […]