Year 2022 has been a remarkable year for BlackBookAsia Group as well as Cloudy Bay with the latter’s 2022 Sauvignon Blanc greeting the world in a distinctive new packaging, marking a new chapter in Cloudy Bay’s story. Savour BlackBookAsia Magazine, a subsidiary of the group has also anointed Cloudy Bay of New Zealand as Wine Of The Year, after a close voting process by our UHNW/HNW VIPs, Corporate Clients and Affluent Readers. To top it off, our team has also unanimously concluded […]
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Savour BlackBookAsia Magazine’s Global Tea Of The Year 2022 (2 Years In A Row): TWG Tea
Celebrate with Savour BlackBookAsia Magazine as we announce the winner of our Global Tea Of The Year 2022: TWG Tea, taking the top spot again 2 years and counting. The spirit of hope this season is embellished in the limited edition Forever Noel Tea from the Grand Mode Tea Collection. A sparkling TWG Tea green tea blended with a festival of flavours and warm winter spices, this tea infuses into an aromatic cup with soft lingering notes of hibiscus, cinnamon, […]
Moët & Chandon Welcome Extraordinaire
Moët & Chandon Welcome Extraordinaire pop-up event was an evening of glitz and glamour as VIPs and celebrities attended this celebration of yet another wonderful year gone by, over the famed bubbles and good conversations. For the perfect gift to champagne lovers, get a little personal with Moët by personalising the limited edition metal Moët & Chandon gift boxes. Available exclusively at the Moët & Chandon Welcome Extraordinaire pop-up for both the Moët Imperial and Rosé Imperial bottles (S$79.90 and […]
Dom Pérignon Vintage 2004 Plénitude 2: Elevated to New Heights
“Dom Pérignon is a celebration of life well lived and the Plénitude 2 has always been to us, the best this champagne house has to offer.” said Associate Editor Connie Loo. Experience the vibrant and ethereal Dom Pérignon Vintage 2004 Plénitude 2 alongside an exclusive pairing menu at two-Michelin-starred Saint Pierre. Dom Pérignon is always a vintage wine and can only be produced from the grapes of a single year. It takes no fewer than eight years of patient elaboration […]
BlackBookAsia Group’s Cognac Of The Year: Make it yours with THE DROP by LOUIS XIII
LOUIS XIII, one of the world’s most prestigious cognacs, and BlackBookAsia Group’s Cognac Of The Year 2022 unveils its newest product innovation to Singapore: THE DROP, a luxurious collection of five 1cl bottles filled with the pristine LOUIS XIII Cognac blend. With the launch of THE DROP, the vision is for LOUIS XIII to become an icon for a new generation that is always on the move, spontaneous, playful and enjoys making things their own. THE DROP is designed for […]
Savour BlackBookAsia Magazine’s Best of the Best Restaurant: Saint Pierre, 2 Michelin Stars and Relais & Châteaux, Singapore
For diners with an appreciation for fine dining and gastronomic concepts, Chef Emmanuel Stroobant’s indelible footprint in Singapore’s culinary scene, sets him apart from many celebrity restaurants that have arrived at our shores. Famed for his savour faire of marrying contemporary French cuisine with Asian-inspired elements, his attention to setting new benchmarks, earned him 2 stars in the Michelin Guide Singapore edition. Being the only Singapore member of the world-renown Relais & Chateaux, this association is a true testament of […]
Restaurant Hall of Fame 2020 – Savour BlackBookAsia Magazine’s Luxe List
Making it on Savour BlackBookAsia Magazine’s prestigious Luxe List, these are the must visit restaurants to wine and dine the year away. 20 fine dining establishments with an exceptional total of 44 Michelin Stars, many on the outstanding World’s 50 Best and Asia’s 50 Best list. Here are our Restaurant Hall of Fame 2020 awardees. Click on the restaurant name for the full feature. 1. Robuchon au Dôme, 3 Michelin Stars, Macau Robuchon au Dôme been making quite the buzz […]
Dominique Bouchet Tokyo, 2 Michelin Stars & Relais & Châteaux, Tokyo
Awarded 2 Michelin Stars, Dominique Bouchet Tokyo a member of Relais & Châteaux serves up classic French cuisine with ingredients from Japan and France in the most stylish of settings. Main dining room and private dining options are available at this exquisite venue in the heart of Ginza. The intimate and snazzy ambiance is enhanced with fresh flowers and modern lamps over white table clothes as well as semi translucent shades that allows those sitting near the windows views of […]
Zeniya, 2 Michelin Stars and Relais & Châteaux, Kanazawa
There are very few establishments regarded as highly as Zeniya, and far fewer chefs regarded as highly as Chef Shinichiro Takagi. Dining at Zeniya to many, is the definitive pinnacle of the Japanese cuisine, an insurmountable peak of indulgence and euphoria. Zeniya specialises in Kaiseki cuisine (haute cuisine) and each patron’s experience is tailored to create a unique interaction between chef, sous chef and guest that is completely unique. It’s no wonder that the world-renown restaurant has earned two coveted […]
Taro Takayama, Takayama, Singapore
Chef Taro Takayama’s passion for Japanese cuisine carved out for him a career in the culinary industry that started with three-star Michelin restaurants in Osaka such as Kashiwaya in Senriyama and Koryu in Kitashinchi. It did not take long for Chef Taro to rise through the ranks and by 2013, a mere eight years since he began developing his new-found craft, he was appointed Master Chef at the residence of the Japanese Ambassador to Singapore. It was a coveted assignment […]