Cafe Fernet on Collyer Quay is where sharp, New Italian swagger meets a million-dollar skyline. This place isn’t just serving dinner; it’s serving attitude. The menu? It takes classic Italian comfort and runs it through a modern, slightly dangerous filter. Here’s the rundown on the dishes that cut deepest. Hamachi Crudo isn’t you usual gentle appetizer. It’s perfectly-sliced, high-grade Hamachi (amberjack), but it gets a hit of pure fire from Calabrian chili. The mint cools the burn just enough to […]
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Hooked on Humpback: The Ultimate Oyster Fiesta at Bukit Pasoh
Humpback at Bukit Pasoh is where you go for serious seafood fun, served up with a cool, laid-back vibe. This isn’t just a restaurant; it’s a full-blown ode to the ocean, mixing the best fresh catches with some seriously inventive cooking. Get ready to dive into the must-try hits on their menu! The Grand Oyster Show: Salty, Sweet, and Seriously Fresh. You absolutely must kick things off with their Oyster Platter. Humpback is famous for these gems, flown in fresh […]
Top 3 Luxury Hotels In Seoul – The Unadulterated List 2025 Presented By Savour BlackBookAsia Publication
Savour BlackBookAsia’s The Unadulterated List 2025 has arrived with resounding acclaim—setting a new benchmark for excellence. Korea, the cultural powerhouse behind K-pop, K-drama, and K-beauty, alongside beloved culinary staples from kimchi to bibimbap, continues to captivate audiences worldwide with its dynamic influence. This latest editorial journey from Savour BlackBookAsia invites discerning travellers to discover this enthralling destination, showcasing three crème de la crème properties featured in our prestigious 10th annual Hotel Hall of Fame Awards. Click on the hotel name […]
SVR BlackBookAsia Top 10 Restaurants
From local joints serving delectable cuisine to Michelin-starred restaurants, SVR BlackBookAsia presents the very best restaurants from around the Asia Pacific region. 1. For the Traditionalist L’Osier, 3 Michelin Stars, Tokyo L’Osier sees wining and dining as an essential ingredient in joie de vivre — the art of living. The multi-award-winning restaurant including 3 Michelin stars is helmed by Chef Olivier Chaignon, who has created world class dishes to whet the appetite and spark conversation while staying true to French […]