The French Alps isn’t just a haven of picturesque views, spectacular lakes and skiing, but is just as famed for its produce such as wild mushrooms, berries and even the renown alpine cows which produces gruyère-type cheese. From this celebrated region in France comes Executive Chef Fabrice Vulin who imports the very best ingredients, selected seasonally through reliable suppliers and some directly from the farmers themselves ensuring the highest quality for his diners at The Tasting Room, a 2 Michelin […]