In our first collaboration with Tourism Tasmania, the team at Savour BlackBookAsia Magazine (SVR) have tasted and reviewed some gems from this island state of Australia. This is a sneak peak to what this spectacular destination has to offer. Lark Distillery In 1992, the Lark household became the first Australian distillery to produce single malt spirit in 154 years. The spirit continued to grow and evolve, leading to the creation of a rich Tasmanian Single Malt Whisky aged in small […]
foodie
BlackBookAsia VIPs Top 10 Penhaligon Must Have Scents
The voting has concluded! BlackBookAsia UHNW/HNW VIPs and Corporate Clients have chosen their Top 10 Penhaligons Must Have Scents. The scoring system is complex, examples of questions are; What is their favourite scent of all time, What scent would they buy next, Which is their first ever scent they bought from Penhaligons, Were they ever given a Penhaligon scent as a gift, if yes what scent and so on and so forth. Each question is given a ratio and then […]
Savour BlackBookAsia At Home With Maison21G
BlackBookAsia UHNW/HNW VIPs and Corporate Clients and readers have indicated in our recent survey, “what will make staying safe indoors more enjoyable, in light of the ongoing global situation”. We have the answer, the Maison 21G Paris Home Scents Collection. As usual, you can create your very own candle or home scents with this rapidly expanding brand, on that note we would like to recommend the following combinations that are ideal anywhere, whether kicking back in your penthouse on top […]
Socieaty by Les Amis Group, Singapore
If you are a fan of Les Amis Group, get ready to be blown away at their new multi-concept establishment featuring some of the best dishes from the sheer array of restaurants under their collection. The best part, all of them can be ordered and consumed at one spot, located conveniently in One Farrer Hotel & Spa. Featuring stand out dishes from Peperoni Pizzeria, Nam Nam, Mui Kee Congee, Tenjin, Sushi Jin, Lemak Boys and Tarte by Cheryl Koh. There […]
BlackBookCares Presents 8 Korean BBQ (Shaw Centre)
We as a party of three walked gingerly into the restaurant with mood lighting, met and welcomed by the gregarious co-owner, Joanne Toh. There we were perched on our stools, with our bags cleverly tucked into the stool, manoeuvring our silver chopsticks as Vanessa, our server who has been with the restaurant since inception, took us through the exceptional items that had been pre-arranged for us to try. The six small dishes and condiments served at the beginning are so […]
SVR BlackBookAsia Top 10 Restaurants
From local joints serving delectable cuisine to Michelin-starred restaurants, SVR BlackBookAsia presents the very best restaurants from around the Asia Pacific region. 1. For the Traditionalist L’Osier, 3 Michelin Stars, Tokyo L’Osier sees wining and dining as an essential ingredient in joie de vivre — the art of living. The multi-award-winning restaurant including 3 Michelin stars is helmed by Chef Olivier Chaignon, who has created world class dishes to whet the appetite and spark conversation while staying true to French […]
Arsana Bali
For the finest local Indonesian cuisine with a twist, Arsana Bali has an abundance of that in their vast menu with offerings such as the unbelievably tender Wagyu Rendang all the way to the traditional Tumpeng, each dish is a discovery that will simply make your mouth water. Located at Alila Seminyak along the street side of Taman Ganesha, the restaurant has renown Chef Patron William Wongso at the helm, one of Indonesia’s most respected culinary experts and an ambassador […]
Rhoda Hong Kong
The uber-cool and chicly designed Rhoda, is a restaurant focused on offering fresh and seasonal family-style dishes centered around grilled meats and seafood. Paying homage to family, the inspiration for the name came from Head Chef Nathan Green’s grandmother, who influenced him to cook and become a chef. The sheer emphasis on traditional family values in turn translates over to the food, providing diners with unpretentious and uncomplicated dishes that is all so comforting on the palate. Tucked away behind […]