We as a party of three walked gingerly into the restaurant with mood lighting, met and welcomed by the gregarious co-owner, Joanne Toh. There we were perched on our stools, with our bags cleverly tucked into the stool, manoeuvring our silver chopsticks as Vanessa, our server who has been with the restaurant since inception, took us through the exceptional items that had been pre-arranged for us to try. The six small dishes and condiments served at the beginning are so […]