From local joints serving delectable cuisine to Michelin-starred restaurants, SVR BlackBookAsia presents the very best restaurants from around the Asia Pacific region. 1. For the Traditionalist L’Osier, 3 Michelin Stars, Tokyo L’Osier sees wining and dining as an essential ingredient in joie de vivre — the art of living. The multi-award-winning restaurant including 3 Michelin stars is helmed by Chef Olivier Chaignon, who has created world class dishes to whet the appetite and spark conversation while staying true to French […]
danielboulud
Mandy Pan, db Bistro & Oyster Bar, Singapore
Chef Mandy Pan grew up in a small town in Malaysia and as a young lady always had a deep curiosity for mixing ingredients and studying their reaction. She attended the National University of Singapore and after three years, she earned a prestigious Bachelor’s degree in Applied Chemistry. During her time at University, Mandy began to realize that she did not enjoy working in a traditional lab environment, and would often bake confections for her friends and family to rave […]
db Bistro & Oyster Bar, Marina Bay Sands, Singapore
A name synonymous in the world of fine dining and owner of some of the finest restaurants around, Daniel Boulud presents db Bistro & Oyster Bar located at The Shoppes at Marina Bay Sands. With his passion for soulful seafood dishes steeped in French tradition, diners can expect the freshest seasonal catches from round the world and to dine in pure comfort in a setting that is relaxed yet sophisticated at the same time, reminiscent of a contemporary bistro in […]