In our first collaboration with Tourism Tasmania, the team at Savour BlackBookAsia Magazine (SVR) have tasted and reviewed some gems from this island state of Australia. This is a sneak peak to what this spectacular destination has to offer. Lark Distillery In 1992, the Lark household became the first Australian distillery to produce single malt spirit in 154 years. The spirit continued to grow and evolve, leading to the creation of a rich Tasmanian Single Malt Whisky aged in small […]
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Sashi Cheliah, MasterChef Australia Winner
Sashi grew up with a strong sense of family and duty. Born in Singapore as the eldest of seven children, Sashi was introduced to food at a young age through his mother’s café. His strongest memories are of his aunties and mother cooking meals for the growing family. Sashi’s commitment to food has grown since moving to Australia in 2011 as he began replicating the Indian, Malaysian and Chinese cooking of his youth. Based in the Star Unit of the […]
Zander Ng, MasterChef Singapore Winner
Zander Ng is the first ever winner of MasterChef Singapore, a Singaporean who is obsessed with both Italian and local cuisine. Growing up in Singapore has allowed him to immerse himself in a myriad of different cuisines and cultures. Food and creating dishes has been everything to him since his early university days. It all started off as a means to feed himself as he was just another cash-strapped student. His passion for food quickly grew and before he knew it he was […]
Aesop’s Much-Loved Staples
Perfect for the concept of ‘year round’ gifting, the Skin Care Conversion Kits have been composed as introductory sets of much-loved staples from the Classic Skin Care and Parsley Seed ranges. The ensembles also provide an ideal solution for frequent travellers seeking to maintain their usual daily regimen en route and beyond, with products portioned in compliance with airline restrictions. Each kit caters to a specific skin type or concern, with the Quench and Balance Classic Skin Care Kits developed […]
Protected: Two Rooms Grill | Bar, Tokyo
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Artemis, Singapore
Step into a world of gastronomic indulgence at Artemis Grill. With vast, calming and relaxing cityscape overlooking the bay and the monumental Marina Bay Sands, surrounded by towering skyscrapers makes Artemis Grill a stellar figure in fine dining when it comes to good food and drinks within a central location. Located on the 40th floor of CapitaGreen at Raffles Place, Artemis Grill serves the finest from its Mediterranean kitchen. Chef Fernando Arevalo puts magic into his creation where ingredients are […]
Sear, Singapore
Located in the spacious penthouse of iconic Singapore Land Tower, Sear is a elegant Brooklyn American inspired steakhouse with nude coloured walls, decorative motifs and fine decor. Sear exudes a sophisticated and chic atmosphere with an air of romanticism, nicely arranged with comfortable tables and chairs fit for every occasion. Offering the highest quality produce from start to finish paying attention to even the smallest of details in every single dish that comes out of the well equipped semi open concept kitchen […]