Chef Prasertchai Trongvanichnam, Iron Chef Thailand Winner, Renaissance Bangkok Ratchaprasong Hotel

The Winner of Iron Chef Thailand, the rising star Chef Prasertchai Trongvanichnam also known as Chef Jack, 34, dynamic and talented Chef de Cuisine at Flavor Restaurant, Renaissance Bangkok Ratchaprasong Hotel. A native Thai Chef Prasertchai has over decade experience in the Hospitality Industry. After his graduation from International Tourism and Hotel Management School (I-TIM), Chef Prasertchai followed his heart and attended culinary school in Australia where he received a Bachelor’s degree in Commerce in Hospitality Management at Blue Mountains […]

Savour BlackBookAsia Magazine’s Travel Interview With Singapore’s National Swimmer, Jonathan Tan

Savour BlackBookAsia Magazine interviews Jonathan Tan, a 18 year-old student athlete from Anglo-Chinese School (Independent) and member of Singapore’s national swim team. He learnt to swim when he was 5 and started competitive swimming at the age of 8. Since then, he has always enjoyed the feeling of water and the adrenaline rush during competitions. Jonathan train 10 times a week before and after school with the National Training Squad. Swimming has provided him numerous opportunities to travel overseas, either […]

Travel Tips From Malaysia’s National Diver Chew Yiwei – A Savour BlackBookAsia Magazine Exclusive

Chew Yiwei is a national diver for Malaysia as well as a student athlete perusing a diploma in computer science. He achieved his first national tittle at the tender age of 15, SEA Games medal at 18 and first Asian Games medal at 19 years old. A total of 14 years in the sporting world and still going strong, working towards the Tokyo Olympics. Savour BlackBookAsia Magazine gets an exclusive to Yiwei’s travel tips. 1. What is your dream destination […]

Jane Devonshire, MasterChef UK Winner

Jane Devonshire was crowned MasterChef 2016 Champion in the twelfth series of the hugely popular BBC One series. Mother of four, Jane 50, battled her way through an incredible seven weeks of seriously intense challenges including: cooking with rising British star, chef Michael O’Hare; travelling to Mexico to cook with Enrique Olvera; cooking for Daniel Humm one of the world’s most influential culinary talents, and an extraordinary final cook-off where she wowed judges John Torode and Gregg Wallace with her childhood-inspired menu which consisted […]

Zander Ng, MasterChef Singapore Winner

Zander Ng is the first ever winner of MasterChef Singapore, a Singaporean who is obsessed with both Italian and local cuisine. Growing up in Singapore has allowed him to immerse himself in a myriad of different cuisines and cultures. Food and creating dishes has been everything to him since his early university days. It all started off as a means to feed himself as he was just another cash-strapped student. His passion for food quickly grew and before he knew it he was […]

The Song Of India, 1 Michelin Star, Singapore

Located in an exclusive compound with it’s own parking lots, 1 Michelin Starred Song of India is housed in a richly-decorated black and white heritage bungalow and offers gourmet set and a la carte menus of outstanding Indian cuisine. Featuring vegetarian and non-vegetarian regional specialties from various parts of India that will satisfy even the most discerning of foodies. Often referred to as Singapore’s hidden gem, Song of India’s décor provide the perfect setting to celebrate special occasions with family […]

Rizu, Singapore

Located in the famed Duxton Hill district, Rizu presents Japanese influenced French cuisine made with the finest and freshest ingredients. With a focus on responsibly sourced produce, the innovative and carefully crafted menu features a mesmerising selection of seasonal dishes creatively prepared by chef/sommelier Hiroshi Watanabe and his experienced culinary team where balance in flavours is key. The cosy restaurant oozes a contemporary ambiance of wood essences and dark walls. Chef’s Omakase and Plant-based Omakase menus with optional wine and […]

Top Luxury Hotels in Singapore – Savour BlackBookAsia Magazine’s Ultimate Compendium

Savour BlackBookAsia Magazine presents the very best hotels in the world’s only island city state, Singapore. A revolutionary guide from 5-star to boutique hotels located in the Lion City. Please click the hotel name for the full stories and images. 1. Raffles Hotel Singapore Housed in a 19th century building, which for many years served as the one and only luxury property in Singapore, Raffles Hotel Singapore is part of the fabric of this nation in more ways than one. […]

Park Hyatt Tokyo’s 3 Must Try Restaurants – Savour BlackBookAsia Magazine

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a portfolio of 20 premier brands. As of December 31, 2019, the Company’s portfolio included more than 900 hotel, all-inclusive, and wellness resort properties in 65 countries across six continents under the Park Hyatt®, Miraval®, Grand Hyatt®, Alila®, Andaz®, The Unbound Collection by Hyatt®, Destination®, Hyatt Regency®, Hyatt®, Hyatt Ziva™, Hyatt Zilara™, Thompson Hotels®, Hyatt Centric®, Caption by Hyatt, Joie de Vivre®, Hyatt House®, Hyatt Place®, tommie™, […]

March 2020 Pick: Tour d’Argent Tokyo, 1 Michelin Star, Japan

Begin your epicurean journey at Tour d’Argent Tokyo with a fine glass of Tour d’Argent Tokyo 35th anniversary champagne at the elegant welcome lounge with interiors of beautiful portraits on the walls and a sense of high sophistication in the air. Thereafter enjoy viewing historic artifacts on display that tells the story of Tour d’Argent as you walk towards the dazzling main dining hall. On entering, be mesmerized with the gorgeous chandeliers as you are ushered promptly to your table. […]