Voted by you, reposted by us, here is Savour BlackBookAsia Magazine’s Best New Restaurant 2022 Barood. From the creators of dynamic open-fire restaurant Revolver, comes Barood, a captivating Latin-Indian izakaya. This enigmatic bolthole is tucked away on the second floor of the same shophouse and is set to become the hottest new tables in town. To enter Barood is to step into a hedonistic oasis. Beyond its darkened hallway, sumptuous shades of plum and chocolate convey a captivating, unabashed allure […]
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The very best restaurants in Singapore.
Homegrown Brand Love Handle Expands Its Uniquely Cosmopolitan Offerings In New Menu
Their sloppy Reubens was your go-to lunch option in the CBD, and you still dream about those nasi lemak burgers from their last collaboration. Now, get ready for more wide-ranging plant-based deliciousness from Love Handle’s new menu. In this new menu, Local boy chef-owner Addis Tan fully demonstrates his Singaporean-ness in a uniquely cosmopolitan spread. Casual and comforting Western grub, perfect for everything from brunch to supper, sit comfortably alongside tributes to local classics and regional favourites. So you get […]
Gordon Grill, Goodwood Park Hotel, Singapore
Gordon Grill has been the “Steak Mecca” of Singapore for over 57 years since 1963. Situated in the historic Goodwood Park Hotel, nicely nestled between the famous Scotts and Orchard roads. This restaurant serve the most carefully sourced and premium beef available. The steaks are butchered on premises and presented via a trolley service, where the meat is expertly cut and weighted table side before being cooked to your liking in the kitchen. This destination restaurant that has won many […]
La Petite Boulangerie
Following the opening of La Petite Boulangerie, the boulangerie corner by homegrown online furniture brand My Selection, the team at Savour BlackBookAsia Magazine was invited for a tasting of the Merveilleux (pronounced “mair-vè-y-eu”), a traditional French and Belgian dessert, exclusively available at the new boulangerie. La Petite Boulangerie serves up classic French pastries with a unique local twist. It is also the first in Singapore to introduce the Merveilleux, previously found only in France, Belgium, New York and some European […]
BlackBookCares Presents: Picanhas 2.0
No longer the “new kid on the block” Picanhas’ which opened to much fan fare December 2020, along the famous Club Street renown for dining and entertainment. Picanhas is now an institution in the area itself and actually named after a popular cut of beef first made in Brazil. Today this cut can be found in many other countries like Portugal and has made it’s way to Singapore, served by some of the most enthusiastic staff amidst a fun filled […]
Mallow, Singapore
Mallow welcomes the appointment of Christina Rasmussen (Noma, Ark Collection) and Sasha Wijidessa (Operation Dagger, Empirical) to lead the environmentally conscious restaurant with a fresh take on plant-forward cuisine. The team at Savour BlackBookAsia Magazine has travelled from Mirazur (World’s Best Restaurant in 2019) to Gaggan (Four times Asia’s Best Restaurant from 2015-2018). We have also spent a lengthy period of time in 2019 foraging wild herbs and vegetables with twice World’s Best Restaurant in 2013 and 2015, El Celler […]
BlackBookCares Presents: Braseiro Restaurant, Singapore
BlackBookCares dives deeper into the food and beverage scene in the historical Joo Chiat area. Located along the East Coast of Singapore just minutes to the beach, this district is renown for its priceless heritage and dining. Enter Braseiro Restaurant, relaxing in ambiance but serious about the food served. A classic French “steak-frites” establishment that promises good steaks and more, all at affordable prices. Being a corner unit, Braseiro Restaurant allows artistry to flow as seen in the street art […]
SO/Sofitel Mother Of All Brunches 3.0
Say hello to SO/ dining electrifying experiences. Savour BlackBookAsia Magazine was there where it all started when version 1.0 was launched to much applause. Now, lets fast forward to 2022 and unveil the all new MOTHER OF ALL BRUNCHES 3.0 back bigger, bolder and better then ever before. Before we dive into the main attraction, the team at Savour BlackBookAsia Magazine highly recommend the top up of two platters – 1 Dozen Pacific Oysters (rich in flavour with high protein, […]
Blue Smoke, Singapore
Savour BlackBookAsia Magazine’s Brewery (Beer) Of The Year 2021, The 1925 Brewing Co is a family-run business that is deeply rooted in traditions of old yet embracing contemporary elements of the future. Founded by brothers Ivan and Eng Kuang, and their uncle, Yeo King Joey, the same people are also behind Blue Smoke which is their restaurant arm of the business. With Ivan running the show behind the scene as Head Chef in the kitchen while Eng Kuang oversees the […]
Cafe Iguana, Singapore
Cafe Iguana is a renown Mexican food and beverage establishment for more then 20 years at Riverside Point just opposite Singapore’s premier entertainment strip, Clarke Quay. The menu has just been elevated to new heights by Group Executive Chef, Chef Seow Tzi Qin of Brewerkz and Cafe Iguana. “I recall enjoying the relaxing ambiance over good conversations and margaritas with my colleagues here, during my early banking years. I am ecstatic at the enhanced food offerings with Chef Tzi Qin […]