Following the opening of La Petite Boulangerie, the boulangerie corner by homegrown online furniture brand My Selection, the team at Savour BlackBookAsia Magazine was invited for a tasting of the Merveilleux (pronounced “mair-vè-y-eu”), a traditional French and Belgian dessert, exclusively available at the new boulangerie. La Petite Boulangerie serves up classic French pastries with a unique local twist. It is also the first in Singapore to introduce the Merveilleux, previously found only in France, Belgium, New York and some European […]
Others
The very best restaurants in Singapore.
BlackBookCares Presents: Picanhas 2.0
No longer the “new kid on the block” Picanhas’ which opened to much fan fare December 2020, along the famous Club Street renown for dining and entertainment. Picanhas is now an institution in the area itself and actually named after a popular cut of beef first made in Brazil. Today this cut can be found in many other countries like Portugal and has made it’s way to Singapore, served by some of the most enthusiastic staff amidst a fun filled […]
Mallow, Singapore
Mallow welcomes the appointment of Christina Rasmussen (Noma, Ark Collection) and Sasha Wijidessa (Operation Dagger, Empirical) to lead the environmentally conscious restaurant with a fresh take on plant-forward cuisine. The team at Savour BlackBookAsia Magazine has travelled from Mirazur (World’s Best Restaurant in 2019) to Gaggan (Four times Asia’s Best Restaurant from 2015-2018). We have also spent a lengthy period of time in 2019 foraging wild herbs and vegetables with twice World’s Best Restaurant in 2013 and 2015, El Celler […]
BlackBookCares Presents: Braseiro Restaurant, Singapore
BlackBookCares dives deeper into the food and beverage scene in the historical Joo Chiat area. Located along the East Coast of Singapore just minutes to the beach, this district is renown for its priceless heritage and dining. Enter Braseiro Restaurant, relaxing in ambiance but serious about the food served. A classic French “steak-frites” establishment that promises good steaks and more, all at affordable prices. Being a corner unit, Braseiro Restaurant allows artistry to flow as seen in the street art […]
SO/Sofitel Mother Of All Brunches 3.0
Say hello to SO/ dining electrifying experiences. Savour BlackBookAsia Magazine was there where it all started when version 1.0 was launched to much applause. Now, lets fast forward to 2022 and unveil the all new MOTHER OF ALL BRUNCHES 3.0 back bigger, bolder and better then ever before. Before we dive into the main attraction, the team at Savour BlackBookAsia Magazine highly recommend the top up of two platters – 1 Dozen Pacific Oysters (rich in flavour with high protein, […]
Blue Smoke, Singapore
Savour BlackBookAsia Magazine’s Brewery (Beer) Of The Year 2021, The 1925 Brewing Co is a family-run business that is deeply rooted in traditions of old yet embracing contemporary elements of the future. Founded by brothers Ivan and Eng Kuang, and their uncle, Yeo King Joey, the same people are also behind Blue Smoke which is their restaurant arm of the business. With Ivan running the show behind the scene as Head Chef in the kitchen while Eng Kuang oversees the […]
Cafe Iguana, Singapore
Cafe Iguana is a renown Mexican food and beverage establishment for more then 20 years at Riverside Point just opposite Singapore’s premier entertainment strip, Clarke Quay. The menu has just been elevated to new heights by Group Executive Chef, Chef Seow Tzi Qin of Brewerkz and Cafe Iguana. “I recall enjoying the relaxing ambiance over good conversations and margaritas with my colleagues here, during my early banking years. I am ecstatic at the enhanced food offerings with Chef Tzi Qin […]
Eclipse, Singapore – Rooftop Restaurant of the Year
Located at the roof of the iconic Yue Hwa Building in the heart of iconic Chinatown, Eclipse is the latest casual fine-dining rooftop destination in central Singapore. The birth of Chef Sam Quan’s newest restaurant is inspired by a marriage of his roots in European cuisine and his Asian background. No stranger to Michelin starred establishments, Chef Sam had stints in the kitchens of Les Amis and Joel Robuchon. Prior to Eclipse, Chef Sam was leading the team at the Spanish-influenced restaurant Element on […]
TWYST Backed By SATS Venture Building Arm
Perfect pastas and more reimagine and conceptualised at the newly launch Twyst in the heart of CBD, backed by SATS venture building arm. An exciting new F&B concept with a no-holds-barred approach to experimenting with classic and contemporary pasta flavours. There is also a show kitchen where you can see the well trained chefs in action cooking your pastas on the spot and even when they are preparing their famous paninis (which are often sold out by morning, so get […]
Delicious, Delivery, Doorstep (DDD) – Hotels Special
From the overwhelming response to DDD Edition 1, experience based Magazine, Savour BlackBookAsia continues to curated a list of Delicious food and beverage for Delivery, right to your Doorstep (DDD), this time for hotels. – All pictures are actual photography of the food and beverage received– As a pure editorial publication, no money has been exchanged for the unbiased reviews.– Assessment is based on a number of factors that includes safety/contactless and prompt delivery, quality of takeaway containers/disposable cutlery and […]