Min Jiang, Singapore

The modern Chinese chinoiserie setting at Min Jiang gives a distinct feel of the Cantonese and Sichuan cuisines. Since it opened in 1982, the restaurant’s mastery of both traditional dishes and reimagined classics are well-known across China. Thought-provoking menus, featuring seasonal specialities inspired by ancient Chinese cooking and ingredients from all corners of China, make for a unique experience. Located in the well-preserved Goodwood Park Hotel, this restaurant offers dining with a cozy setting, perfect for friendly gatherings, a romantic […]

Sinpopo Flagship Opens At TANGS at Tang Plaza

The much loved flagship restaurant has officially opened at TANGS, Tang Plaza, after bidding farewell to the beloved Katong outlet, where Sinpopo roots were first put down. The beautiful new space is the perfect respite for shoppers looking for refined modern Singaporean cuisine in a contemporary, warm and inviting setting. Spanning 3 dining areas, expect new menu offerings, along with timeless Sinpopo Katong classics, all served up with a touch of luxury and sophistication. We like to start with the […]

A Reunion With Style At 5 on 25 Andaz Singapore And Winner Of Savour BlackBookAsia’s Yu Sheng 2023

For a reunion that’s a class above the rest, guests can satisfy their appetites while basking in the stunning interiors of 5 ON 25, designed by famed Hong Kong interior architect, André Fu. Highly regarded for his mastery in refining well-lovedclassic Cantonese dishes, 5 ON 25’s Head Chef Lim Hong Lih and his talented culinary team present elegant and sumptuous Lunar New Year à la carte dishes and curated set menus for joyous reunions, available from 9th January to 5th […]

Celebrate The Arrival Of The Year Of The Rabbit At Ya Ge Winner Of Savour BlackBookAsia Magazine’s Pen Cai 2023

Rediscover the spirit of spring festivities as you gather family and friends to savour Ya Ge’s exquisite seasonal menus and gourmet takeaways in the new year. The culinary team presents a treasure trove of refined contemporary Chinese dishes that are inspired by the cultural heritage of Lunar New Year traditions and are a nod to the celebratory fanfare of the season. Celebrate the time-honoured tradition of tossing to wealth and abundance with Ya Ge’s Prosperity Smoked Salmon Yu Sheng which […]

Bak Kut Teh Of The Year: Feng Xiang

It is with great pleasure to share that Feng Xiang has been voted Bak Kut Teh Of The Year after the team at Savour BlackBookAsia Magazine went for a special dining experience with Feng Xiang Bak Kut Teh’s newly launched Frog Leg Series. Feng Xiang is a local F&B company started in May 2021 by its Malaysian-born founders who were craving for a taste of home at the time when borders between Singapore and Malaysia were closed. Their signature dishes are Klang-style […]

Min Jiang, Goodwood Park Hotel, Singapore

Min Jiang showcases China’s distinctive Cantonese and Sichuan cuisines in a striking newly revamped modern chinoiserie setting. The mastery of both regional specialities including dim sum and reimagined classics have received much recognition since it’s opening in 1982. Thought-provoking menus and seasonal specialities, inspired by traditional Chinese cooking and local ingredients sourced from many Chinese provinces as well as all over the world. Located in the well-preserved Goodwood Park Hotel, this restaurant offers dining with a cozy setting, perfect for […]

BlackBookCares Presents: Jiang Cantonese Tapas, Singapore

The word Jiang is a character loosely based on the Young & Dangerous (古惑仔) Hong Kong film series. He is a rich and powerful businessman, and well respected by the Hong Kong society. Always welcoming and forever hospitable, Mr. Jiang invites you to feast in his world blurred by the black and white rules of community. No pretentious air around here, just good ole Cantonese comfort food served in tapas portions. Choose to dine in the street level joint, where […]

Prosperity Treats At PARKROYAL On Kitchener Road

Home Reunion Set Menu from Spice Brasserie, for your cosy celebrations with families and friends. From delightful treats to extravagant dishes, Spice Brasserie presents New Year delicacies in elegant packaging, great as gifts for your next gathering. Savour BlackBookAsia Magazine highly recommend the Chinese New Year Family Set Menu from Spice Brasserie, recommended for up to four persons that be enjoyed in the comforts of your home. Start with the delectable BBQ Glazed Bak Kwa with Pineapple Puree, both have […]

Putien (Kitchener Road), 1 Michelin Star, Singapore

Putien at Kitchener Road is renowned for its 1 Michelin starred cuisine, and this famous eatery, open for lunch and dinner daily, serves authentic versions of China’s Fujian Province best-known dishes. Ranging from light to flavourful food, each dish highlights the unique characters of the finest ingredients sourced from around the world. In a light-filled and convivial setting, with an elegant minimal aesthetic, Putien celebrates the succulent Yellow Croaker this spring. To preserve the freshness and characteristic golden yellow shade, […]

藝 yì by Jereme Leung, Raffles Hotel Singapore

Savor Chinese food from various regions of China right here in Singapore at the much sought after elegant surroundings of 藝 yì by Jereme Leung. From traditional dim sum treats to delectable classic cuisine with a modern twist. The diverse menu by celebrity MasterChef Jereme will satisfy the most discerning palates from all walks of life. 藝 yì by Jereme Leung is well located in the world famous Raffles Hotel Singapore’s arcade at City Hall. The restaurant’s walkway into the […]