How you eat, and why you eat, is just as important as what you eat. This holistic philosophy centered around total well-being is shared by both Savour BlackBookAsia Magazine and 1 Michelin Starred Jiang-Nan Chun. Four Seasons Hotel Singapore’s fine-dining restaurant celebrates authentic Cantonese cuisine through exquisite culinary craftsmanship and with the magnificent storytelling of Jiang Nan through its interiors. The concept is based on yi which heralds self-actualization embodied in the pursuit of culinary pleasures personally handcrafted by the […]
Chinese
The very best Chinese restaurants in Singapore.
National Kitchen by Violet Oon, Singapore
A refined restaurant for the ultimate experience in Peranakan fine dining with immaculate interiors of white marble table tops and contemporary black leather sofas with a backdrop of Peranakan tiles. Think of old hollywood glamour mixed with the decadence of Straits Born Chinese’s rich culture and history. The delectable Peranakan cuisine which is a blend of Chinese ingredients with Malay cooking techniques results in a myriad of flavours and an intense blend of tangy, aromatic and spicy. A true feast […]
Madame Fan, JW Marriott South Beach Singapore
The fast becoming popular Chinese restaurant Madame Fan, offers you a refined taste of China complemented by sophisticated interior décor. Housed in The NCO Club, a charming post war building that has been carefully conserved by the Singapore government and restored to its former glory making it the spot to be at for wining and dining. With culinary maestro Alan Yau and Chef Mike at the helm, the experienced and talented kitchen and service team delights and surprises diners with […]
Hua Ting, Singapore
Having reopened early 2018 after a four-month multi-million renovation, Hua Ting now sports a more luxurious and prestigious interior design within Orchard Hotel – a masterful blend of traditional Chinese motifs and character with modern day art styles and clean simplicity – as befitting of its 26 years of serving award-winning fine Chinese cuisine and acclaimed service. Not only has its look changed, its menus have been redesigned to feature new line-ups of exquisite flavours and curated ingredients such as […]
Peach Blossoms, Singapore
Chef Edward Chong joined the Marina Mandarin Singapore, a world-class, 5-star luxury hotel in the heart of the city in late 2017 as the new Executive Chinese Chef of Peach Blossoms, an award-winning Chinese restaurant famed for its Cantonese cuisine. Backed by 16 years of experience, Chef Chong is a seasoned culinary professional who specialises in Chinese fusion and Cantonese cuisines. With the luxurious and elegant interiors, Peach Blossoms welcomes you to a world of culinary exploits with a revamped […]
Shisen Hanten, 2 Michelin Stars, Singapore
Located in Mandarin Orchard Singapore, Shisen Hanten by Chef Kentaro is a restaurant specialising in Szechuan cuisine. Described by Chef Kentaro as the “seven basic flavours”, Shisen Hanten utilises sour, pungent, hot, sweet, bitter, aromatic and salty as the base of his restaurant’s concept. The restaurant features posh décor with numerous chandeliers hanging elegantly from the ceiling. If the number of starters on the menu is abit overwhelming with the sheer variety and choices available, pick the Shisen Hanten Five […]
Protected: Empress, Singapore
There is no excerpt because this is a protected post.
Racines, Sofitel City Centre, Singapore
Located in Sofitel Singapore City Centre along Wallich Street, Racines is a restaurant that features authentic French cuisine as well as refined local Chinese cuisine. The word “Racines” being French for “roots”, the restaurant focuses heavily on seasonal, local and organically grown produce. The herbs used in the restaurant and bar are primarily from the hotel’s herb garden. The interiors of Racines gives you a good idea of the ideology behind the restaurant, with modern marble and monochrome furniture paired […]
Rolands Restaurant
An establishment instilled into the history books of Singapore, Rolands Restaurant has been around since the 1950’s and are said to have invented one of the most recognisable dishes up till today, the famous Chili Crab, a truly uniquely Singaporean dish. Located on the level six car park of block 89 at Marine Parade Central, the restaurant offers no frills Cantonese cuisine with recipes dating back to when the current owners’ parents were at the helm of the restaurant, ensuring […]
Hua Ting Restaurant
A multi award winning veteran of the Cantonese cuisine in Singapore with a loyal following of regular diners feasting on a extensive menu that a first timer would be lost amidst the sheer variety of dishes to choose from. Dim sum lunch is also a popular choice at this elaborate restaurant. Start with Hua Ting Deluxe Platter of pan fried foie gras on crispy bean curd sheet, pan seared Hokkaido scallop with sweet scented osmanthus and aged vinegar, chilled marinated […]