Located away from the busy streets and the hustle and bustle of the Tokyo metropolitan area, Abysse Tokyo is a intimate 20-seater, one-Michelin starred restaurant serving French seafood dishes using the best local Japanese seafood. With practically no meats dish, Chef owner Kotaro Meguro who previously had a stellar career at many Michelin starred restaurants, hopes to serve food that captures the rich flavours of the sea while being in a space as tranquil and serene as the depths of […]
Tokyo (F&B) 東京
Home to the world’s highest number of Michelin starred restaurants and chefs as well some of Asia’s 50 Best dining destinations. Tokyo boast the freshest ingredients, seasonal produce, immaculate cooking techniques and sheer variety of wining & dining options. Let Savour BlackBookAsia reveal the most sought after gourmet hunts as well as choice hidden gems in and around this renown city.
世界で最も多くのミシュランの星座レストランやシェフのほか、アジアのベストレストラン50軒もあります。新鮮な食材、季節の食材、蒸し暑い調理法、多様なワイン＆ダイニングが自慢です。味を味わうことができますBlackBookAsiaは、この有名な都市の中や周辺のグルメ狩り、そして選択された隠された宝石を捜し求めましょう。
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Chez Olivier, 1 Michelin Star, Tokyo
Opened in 2009 by chef and owner Olivier Oddos, Chez Olivier Tokyo brings French cuisine with a Japanese twist to guests looking for a comfortable atmosphere to dine on dishes that are elegantly plated with focus on flavours, textures and authenticity. Other than the classic French ingredients, Chef Olivier also uses organic vegetables from small growers in Japan and utilises Japanese mainstays such as yuzu in his dishes paying close attention to the quality of produce. As they say “you […]
Protected: Two Rooms Grill | Bar, Tokyo
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New York Grill, Park Hyatt, Tokyo
Located on the 52nd floor of Park Hyatt Tokyo, New York Grill overlooks the beautiful metropolitan skyline while serving carefully sourced produce and ingredients in a simple and enjoyable way. The restaurant serves dynamic and bold American cuisine inspired by the concrete jungle of New York City in an elegant fine dining style. Stepping through the restaurant, you are immediately captivated by the large windows that almost give an illusion of being up in the clouds. The individual table spotlights […]
L’Osier, 3 Michelin Stars, Tokyo
L’Osier sees wining and dining as an essential ingredient in joie de vivre — the art of living. The multi-award-winning restaurant including 3 Michelin stars is helmed by Chef Olivier Chaignon, who has created world class dishes to whet the appetite and spark conversation while staying true to French classics and traditions. The ever popular degustation menu showcases the freshest local produce from both land and sea coupled with innovative use of the highest quality seasonal ingredients available, imported from […]
Cuisine[s] Michel Troisgros, 2 Michelin Stars, Tokyo
Cuisine[s] Michel Troisgros presents an elegant, convivial and inviting ambiance, offering a chic elevated dining area in the heart of Shinjuku. Impressing diners from renown celebrities to food gourmets around the world with the most tantalizing appetizers, entrees, sides and desserts by the innovative cuisine of France’s Michelin-3-stars-rated Chef Michel Troisgros, third-generation chef owner of the 3 Michelin-starred, Troisgros in France celebrating it’s 50th anniversary in 2018. Tailor-made furniture complements the modern, present day design of Mr. Takashi Sugimoto, president […]
Zeniya, 2 Michelin Stars and Relais & Châteaux, Kanazawa
There are very few establishments regarded as highly as Zeniya, and far fewer chefs regarded as highly as Chef Shinichiro Takagi. Dining at Zeniya to many, is the definitive pinnacle of the Japanese cuisine, an insurmountable peak of indulgence and euphoria. Zeniya specialises in Kaiseki cuisine (haute cuisine) and each patron’s experience is tailored to create a unique interaction between chef, sous chef and guest that is completely unique. It’s no wonder that the world-renown restaurant has earned two coveted […]
Nobu, Tokyo
With over 30 restaurants in 5 regions across the world, Nobu Tokyo is the Japanese branch of the Nobu Restaurant Group led by Chef Nobu Matsuhisa and co-owned by revered Hollywood actor Robert De Niro. The restaurant focuses on utilising the best of both locally and internationally sourced ingredients and produce with seafood being brought in daily from the markets of Tokyo as well as premium imported products flown in on a regular basis. Located in the Minato ward of […]
SVR 1st Anniversary Issue and Special Japan Edition – Coming Soon!
Read more on Savour (SVR) BlackBookAsia Special Japan Edition and 1st Anniversary Issue in collaboration with Japan Creative Centre Embassy of Japan Singapore, JR East, JR West, Changi Recommends (A subsidiary of Changi Airport Group, World’s Best Airport multiple award winner), various Japan prefecture representatives and corporate partners. Savour BlackBookAsia, The epitome of all fine things associated with Lifestyle, Travel, Spa, Wining & Dining. Media arm of BlackBookAsia Group. Follow and like us for the latest updates and exclusive invites […]