Savour BlackBookAsia Magazine’s Brewery (Beer) Of The Year 2021, The 1925 Brewing Co is a family-run business that is deeply rooted in traditions of old yet embracing contemporary elements of the future. Founded by brothers Ivan and Eng Kuang, and their uncle, Yeo King Joey, the same people are also behind Blue Smoke which is their restaurant arm of the business. With Ivan running the show behind the scene as Head Chef in the kitchen while Eng Kuang oversees the […]
Singapore (F&B) シンガポール
Savour BlackBookAsia presents an in-depth look into the world of dining in one of the most exciting food capitals around the globe, Singapore. A melting pot of cuisines lined with top chef and world-class restaurants, a country that is small in size but definitely big on flavours.
高級ダイニングの主要都市に数えられるシンガポール。世界中のトップシェフや著名レストランが密集するこの国のプレミアムな体験をお楽しみください。
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Cafe Iguana, Singapore
Cafe Iguana is a renown Mexican food and beverage establishment for more then 20 years at Riverside Point just opposite Singapore’s premier entertainment strip, Clarke Quay. The menu has just been elevated to new heights by Group Executive Chef, Chef Seow Tzi Qin of Brewerkz and Cafe Iguana. “I recall enjoying the relaxing ambiance over good conversations and margaritas with my colleagues here, during my early banking years. I am ecstatic at the enhanced food offerings with Chef Tzi Qin […]
Prosperity Treats At PARKROYAL On Kitchener Road
Home Reunion Set Menu from Spice Brasserie, for your cosy celebrations with families and friends. From delightful treats to extravagant dishes, Spice Brasserie presents New Year delicacies in elegant packaging, great as gifts for your next gathering. Savour BlackBookAsia Magazine highly recommend the Chinese New Year Family Set Menu from Spice Brasserie, recommended for up to four persons that be enjoyed in the comforts of your home. Start with the delectable BBQ Glazed Bak Kwa with Pineapple Puree, both have […]
TWG Tea Gastronomy
At the forefront of tea gastronomy, TWG Tea integrates a myriad of fine harvest teas and exclusive tea blends into traditional and innovative recipes as an essential component, imparting unique flavours, toying with taste buds, tantalising the palate, and introducing a whole new world of sensations and flavours to gourmands and tea lovers when they dine at TWG Tea Salons and Boutiques. What is actually “tea gastronomy”? Why is the art of incorporating tea to unique culinary creations by blending, […]
Wagyu & Sushi By MATOBA
The winner of Finest New Restaurant (Non-Western) and Best Degustation Menu (Non-Western) 2021 is a distinction given to the one and the only, Wagyu & Sushi By MATOBA. Wanna know why, here is an exclusive insight into this wonderful establishment. Firstly the location, this restaurant is found at a secret part of Capitol Piazza whereby the private entrance is via the exterior of the mall. Chances are you will walk passed it without even knowing and that is what we […]
Star Awards 2021 (Restaurants)スターアワード（レストラン）
Our award winning restaurants (For Year 2021) スターアワード（2021年発表予定） STAR AWARDS CATEGORIES Star Restaurant of the Year (Overall Best Performance) – Restaurant JAG, 1 Michelin Star, Singapore Best Restaurant – Singapore: Restaurant JAG, 1 Michelin Star, Singapore Best Restaurant – Macau: Robuchon au Dôme, 3 Michelin Stars, Macau Best Restaurant – Hong Kong: Caprice, 3 Michelin Stars and 28th In Asia’s 50 Best, Four Seasons Hotel Hong Kong Best Restaurant – Tokyo (Joint Winners): L’Osier, 3 Michelin Stars, Tokyo and Dominique […]
Eclipse, Singapore – Rooftop Restaurant of the Year
Located at the roof of the iconic Yue Hwa Building in the heart of iconic Chinatown, Eclipse is the latest casual fine-dining rooftop destination in central Singapore. The birth of Chef Sam Quan’s newest restaurant is inspired by a marriage of his roots in European cuisine and his Asian background. No stranger to Michelin starred establishments, Chef Sam had stints in the kitchens of Les Amis and Joel Robuchon. Prior to Eclipse, Chef Sam was leading the team at the Spanish-influenced restaurant Element on […]
Maetomo Japanese Cuisine Kaiseki & Sushi
Shortlisted to be in contention for SavourBlackBookAsia Magazine’s highly prized, Top Restaurant Of The Year and Best Restaurant Service Award 2021, Maetomo Japanese Cuisine Kaiseki & Sushi is drawing gourmets back to Sheraton Towers Singapore. “WASHOKU” (Japanese traditional dining concept) is the central theme here, serving classic as well as innovative courses that will mesmerised even the most discerning of palates. This establishment represents the very best of Japanese cuisine at it’s finest and this feature will show you the […]
TWYST Backed By SATS Venture Building Arm
Perfect pastas and more reimagine and conceptualised at the newly launch Twyst in the heart of CBD, backed by SATS venture building arm. An exciting new F&B concept with a no-holds-barred approach to experimenting with classic and contemporary pasta flavours. There is also a show kitchen where you can see the well trained chefs in action cooking your pastas on the spot and even when they are preparing their famous paninis (which are often sold out by morning, so get […]
Restaurant JAG, 1 Michelin Star, Singapore & Flow Bar – Savour BlackBookAsia Magazine’s Restaurant Of The Year 2021 (Overall Best Performance)
Go with the flow is a saying that aptly describe the most talked about bar in Duxton at the moment, Flow Bar is a place where you can get serious drinks in an unostentatious way. Cocktail maestro Ricky Paiva comes together with chef Jeremy Gillon of 1-Michelin-starred Restaurant JAG to create an establishment that is perfect for pre-dinner drinks, night-cap or just to unwind with friends over a range of elevated cocktails in an environment that is familiar yet not […]