Min Jiang showcases China’s distinctive Cantonese and Sichuan cuisines in a striking newly revamped modern chinoiserie setting. The mastery of both regional specialities including dim sum and reimagined classics have received much recognition since it’s opening in 1982. Thought-provoking menus and seasonal specialities, inspired by traditional Chinese cooking and local ingredients sourced from many Chinese provinces as well as all over the world. Located in the well-preserved Goodwood Park Hotel, this restaurant offers dining with a cozy setting, perfect for […]
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Gordon Grill, Goodwood Park Hotel, Singapore
Gordon Grill has been the “Steak Mecca” of Singapore for over 57 years since 1963. Situated in the historic Goodwood Park Hotel, nicely nestled between the famous Scotts and Orchard roads. This restaurant serve the most carefully sourced and premium beef available. The steaks are butchered on premises and presented via a trolley service, where the meat is expertly cut and weighted table side before being cooked to your liking in the kitchen. This destination restaurant that has won many […]
Coffee Lounge, Goodwood Park Hotel, Singapore.
Savour culinary influences from all around the world during breakfast at the Coffee Lounge. The decor is a fusion of historical high arches with modern ceilings in a dining room concept that gleams with style and serenity. Start your day well with a buffet spread of local and international favourites such as Mee Siam, Congee and assorted Cheeses plus Cold Cuts. There are also live stations whereby the expertly trained staff can whipped up a hot bowl of noodle soup. […]
La Petite Boulangerie
Following the opening of La Petite Boulangerie, the boulangerie corner by homegrown online furniture brand My Selection, the team at Savour BlackBookAsia Magazine was invited for a tasting of the Merveilleux (pronounced “mair-vè-y-eu”), a traditional French and Belgian dessert, exclusively available at the new boulangerie. La Petite Boulangerie serves up classic French pastries with a unique local twist. It is also the first in Singapore to introduce the Merveilleux, previously found only in France, Belgium, New York and some European […]
Jeju And Incheon Exclusive – Savour BlackBookAsia In Collaboration With Korea Tourism Organization
Jeju-do (제주도), also known as the hawaii of South Korea is the country’s largest and most popular island. Gorgeous beaches, abundance of flora and fauna as well as a host of hotels and resorts to choose from. Indeed an ideal place for everyone from the seafood addicts to nature lovers and even honeymooners. A travel spot designed for rest and relaxation home to South Korea’s highest mountain, Mount Hallasan, a hikers paradise with access to dormant volcanoes and must do activities […]
Trek Re-Ythm ANC Wireless Earbuds – Savour BlackBookAsia Magazine’s Earbuds Of The Year 2022
Now that the market has been flooded with earbuds from brands all over the world, how do we choose which is the best? Well to the Savour BlackBookAsia Magazine’s team of experts who have tested various brands over a couple of months, Trek Re-YTHM ANC Wireless Earbuds managed to tip the scales in their favour. Here are the reasons why. Besides the gorgeous ergonomic design with signature Trek blue with slick black that goes with practically any outfit. It is […]
Melbourne Brunch Festival
Savour BlackBookAsia Magazine members took a tour of Melbourne Brunch Festival, on behalf of Global Victoria, The State Government of Victoria, Australia’s trade facilitation agency and would like to highlight two recommended venues in this season of feasting the Australian way. Our first stop was at Tolido’s Espresso Nook where we our palates were enliven with the “dreamy-sweet” Strawberry Fields French Toast ($19++) Brioche, Montefiore Mascarpone Cheese, Victorian Strawberries, Home-made Crumble. Yes you heard it right, starting with non savoury by […]
BlackBookCares Presents: Burger Frites, The Coolest Place for Burgers In Joo Chiat
Sister outlet to Braseiro Restaurant just opposite the road (literally!), Burger Frites share not only the owner but the same irresistible home-made French fries that is cut in-house and double fried daily so you get all the goodness of what a fresh potato can bring to the plate. This dining venue is ideal for all kinds of diners with it’s spacious and well decked interiors. The east area where Joo Chiat is located, is so renown that people staying in […]
BlackBookCares Presents: Picanhas 2.0
No longer the “new kid on the block” Picanhas’ which opened to much fan fare December 2020, along the famous Club Street renown for dining and entertainment. Picanhas is now an institution in the area itself and actually named after a popular cut of beef first made in Brazil. Today this cut can be found in many other countries like Portugal and has made it’s way to Singapore, served by some of the most enthusiastic staff amidst a fun filled […]