The Clan Hotel Singapore brings the first 5-star modern luxury experience to Cross Street in one of the world’s most sustainable capitals. Located in the historical, scenic heart of the Central Business District, the hotel is a 25-minute car ride from Changi Airport and just steps away from offices of major corporations, the city’s vibrant food district and cultural areas. The hotel is the perfect jumping off point for exploring the heritage of the region, with the renowned Marina Bay […]
Month: December 2021
Afternoon Tea With BlackBookAsia, Temasek, SATS & Country Foods
Harnessing SATS’s culinary expertise across many cuisines, high food safety standards, food technologies and global supply chain networks, SATS is bringing Singapore closer to achieving its “30 by 30” vision by raising its profile as a food innovation hub through building momentum for sustainable food. Representatives from Savour BlackBookAsia Magazine attended a rather different kind of tasting (Country Foods Experiential Centre at The Arts House) and here are our comments. Global warming. Carbon Footprint. A growing number of studies has […]
Chopard x BlackBookAsia
An evening of glitz and glamour as Chopard & BlackBookAsia celebrates that important man in our lives, our fathers in lieu of Father’s Day. In a night of exquisite timepieces and high jewellery over gourmet canapes and spectacular wines, VIPs of BlackBookAsia gathered at famed Marina Bay Sands to indulge in the superstar of watches, Chopard. Mr Stephan Ritzmann, CEO Chopard Asia Pacific co hosted the very private and exclusive event with Mr Gabriel Tan, Founder and CEO BlackBookAsia Group […]
Maetomo Japanese Cuisine Kaiseki & Sushi
Shortlisted to be in contention for SavourBlackBookAsia Magazine’s highly prized, Top Restaurant Of The Year and Best Restaurant Service Award 2021, Maetomo Japanese Cuisine Kaiseki & Sushi is drawing gourmets back to Sheraton Towers Singapore. “WASHOKU” (Japanese traditional dining concept) is the central theme here, serving classic as well as innovative courses that will mesmerised even the most discerning of palates. This establishment represents the very best of Japanese cuisine at it’s finest and this feature will show you the […]
TWYST Backed By SATS Venture Building Arm
Perfect pastas and more reimagine and conceptualised at the newly launch Twyst in the heart of CBD, backed by SATS venture building arm. An exciting new F&B concept with a no-holds-barred approach to experimenting with classic and contemporary pasta flavours. There is also a show kitchen where you can see the well trained chefs in action cooking your pastas on the spot and even when they are preparing their famous paninis (which are often sold out by morning, so get […]
Restaurant JAG, 1 Michelin Star, Singapore & Flow Bar – Savour BlackBookAsia Magazine’s Restaurant Of The Year 2021 (Overall Best Performance)
Go with the flow is a saying that aptly describe the most talked about bar in Duxton at the moment, Flow Bar is a place where you can get serious drinks in an unostentatious way. Cocktail maestro Ricky Paiva comes together with chef Jeremy Gillon of 1-Michelin-starred Restaurant JAG to create an establishment that is perfect for pre-dinner drinks, night-cap or just to unwind with friends over a range of elevated cocktails in an environment that is familiar yet not […]
The Straits Teppanyaki, Singapore
At first glance it looks like a typical teppanyaki restaurant but once you take a look at the menu and your mouth get a taste of the dishes, one will realised that every course has some exciting influence from various cuisines around the globe. The folks behind The Straits Teppanyaki combine these flavours and mix it up with our own rich culture of cooking in Singapore. Reservations are highly advised as they have a popular following with each table having […]
Globally Awarded, Locally Crafted – Tanglin Gin
Globally awarded and locally crafted, Tanglin Gin is not just another brand of the famed liquor but a rich, bold and vivid expression of Singapore, encapsulated in a bottle. Where the best of the Lion City meets the best of botanicals, distilled to perfection. Ideal for personal consumption as well as gifts for special occasions such as the upcoming Christmas season and holiday festivities. The best part, every product is proudly made and bottled with passion at Tanglin Gin’s distillery perched […]
Scent By Six Version 2.0
It’s been more than 3 years since our feature for Scent By Six – Interpretations Of Grace And Hope Bottled was published to much fan fare. How the artisanal perfume brand has grown, lead by owner Jason Lee. We heard you and here is our Scent By Six Version 2.0. Still staying true to its core perfumes of which 27°F BIEI, as predicted by Savour BlackBookAsia Magazine years ago is still the brand’s reigning best seller. Now it comes not only […]
Savour BlackBookAsia Magazine’s TV Of The Year 2021: PRISM+Q65-QE PRO
After doing detailed experiential comparisons with five different television brands, Savour BlackBookAsia Magazine is elated to announced the winner of our TV Of The Year 2021, the one and only PRISM+ Q65-QE PRO, a television that is a cut above the rest, a must have statement piece for every household and here are our reasons why. The team at Savour BlackBookAsia Magazine highly recommends the Q Series PRO that have attained the pinnacle of sheer visual brilliance by utilizing breakthrough […]