The son and grandson of restaurateurs, Bernard grew up among the pots, pans and mixed aromas of kitchens. At 13 he began to earn his crust as a waiter and later set off on a tour of France which ultimately led to his first Michelin star in 1997. He returned home in 1999, settling with his family in Pujaudran, close to Toulouse. His approach to cooking is celebrated for its simplicity, focusing on a respect for the seasons and the […]
taipei
Taipei Dangdai’s Inaugural Art Fair Presented By UBS Private Bank
Taipei Dangdai is a new international art fair that will open in Taipei, Taiwan on 18–20 January 2019. Overseen by Magnus Renfrew as the fair director, Taipei Dangdai features 90 galleries and places a strong emphasis on galleries from Asia with a globally recognized selection committee and the support of an advisory committee of leading regional collectors. “Drawing on Taipei’s long – established art scene, this exciting new art fair aims to introduce galleries to the strong collector base within […]
Shinji Ishida, 1 Michelin Star, Nogizaka Shin Japan
From 1996, Ishida started training in numerous traditional Japanese restaurants in Tokushima, many of which were considered to be the finest purveyors of Japanese cuisine in the country. In 2011, he joined the three Michelinstarred restaurants Ginza Koju as Chef de Cuisine and two years later, travelled to Paris to launch an international outpost of Ginza Koju, gaining a Michelin star shortly after. He returned to Japan in 2015 to resume his role and one year later, with the help […]
Ryohei Hieda, 2 Michelin Stars, Shoun RyuGin Taiwan
Born in 1981 in Nagasaki, Ryohei Hieda began his professional career in 2000 at the age of 19 by apprenticing at the prestigious Kyoto restaurant Gion Nakagawa. During his training, he acquired fundamental knowledge and techniques of traditional Japanese cuisine. In 2005, chef Hieda returned to Kyushu to work at the famed restaurant Itaru where he learned to make artisanal salt and the expert use of it in the seasoning of dishes. He also gained deep appreciation of using the […]
YAMAMOTO GENDAI-これから開催される展覧会・イベント
小林耕平 小林耕平 × 高橋耕平「遠隔同化ー二人の耕平」改め『「切断」のち「同化」』 内覧会 7月15日(土)〜7月22日(土) 13:00–16:00 開催中の企画展 小林耕平 × 高橋耕平「遠隔同化 二人の耕平」が展示作品を全て刷新、 タイトルも『「切断」のち「同化」』と改め、新たな “同化” への二人の挑戦が始まりました。 今回の展示替えに合わせて普段は宿泊客のみ鑑賞可能な展覧会をご覧いただける 内覧会を開催いたします。 また、合わせて今年の春まで豊田市美術館で開催されていた企画展「切断してみる 二人の耕平」展に出品されていた映像作品も特別上映いたします。 京都アートホステル クマグスク、京都 小谷元彦 静岡県立美術館収蔵品展 白の表現力 現代のコレクションから 2017年7月14日(金)〜9月3日(日) 静岡県立美術館、静岡 「LADY DIOR AS SEEN BY」展 in Taipei 2017年7月22日(土)〜8月18日(金) 台北101、台湾 村山留里子 特別展 BODY/DRESS 2017年7月15日(土)～10月22日(日) 石川県能登島ガラス美術館、石川 小谷元彦・村山留里子 高橋コレクション・マインドフルネス2017 2017年7月22日（土）〜2017年8月27日（日） 山形美術館、山形 山本現代 YAMAMOTO GENDAI 〒140-0002 東京都品川区東品川1-33-10 TERRADA Art Complex 3F 1-33-10 TERRADA Art Complex 3F, Higashi-Shinagawa, Shinagawa-ku, Tokyo 140-0002 Japan tel&fax. 81(0)3-6433-2988 i@yamamotogendai.org www.yamamotogendai.org