In an epic collaboration between BlackBookAsia and New Zealand Tourism Board, bringing under one roof the best of both North and South island’s cuisine and experiences, thoroughly enjoyed by invited dignitaries. In the presence of the High Commissioner of New Zealand and CEO of BlackBookAsia and Savour BlackBookAsia. Read more at: https://savourblackbookasia.com/category/new-zealand-hotels/ Savour BlackBookAsia, The epitome of all fine things associated with Lifestyle, Travel, Spa, Wining & Dining. Media arm of BlackBookAsia Group. Facebook: www.facebook.com/svrblackbookasia Instagram: @svr_blackbookasia YouTube: https://www.youtube.com/channel/UCpt45yh_mar2Y2e82o5kIzQ www.savourblackbookasia.com #blackbookasia […]
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Fine Dining Tokyo – 20 Michelin Stars By Savour BlackBookAsia Magazine
Home to the world’s highest number of Michelin starred restaurants and chefs as well some of Asia’s 50 Best dining destinations. Tokyo boast the freshest ingredients, seasonal produce, immaculate cooking techniques and sheer variety of wining & dining options. Let Savour BlackBookAsia reveal our top 20 Michelin Stars in these most sought after gourmet hunts as well as choice hidden gems in and around this renown city. Click on the restaurant name for the full feature. 1. L’Osier, 3 Michelin […]
The Fabulous Five Luxury Hotels In New Zealand – Selected by Savour BlackBookAsia Magazine
Breathtaking picture perfect photos at any angle is New Zealand with its beautiful scenery, luxury lodges and vibrant dining scene. Savour BlackBookAsia ushers you to a corner of the world full of wonders to behold. Click on the hotel name for the full feature. 1. Huka Lodge (Relais & Châteaux), New Zealand Huka Lodge is New Zealand’s distinctive expression of elegance with a rich legacy admired by many. Experience the finest luxury accommodation and an unrivaled commitment to service excellence […]
Chef Prasertchai Trongvanichnam, Iron Chef Thailand Winner, Renaissance Bangkok Ratchaprasong Hotel
The Winner of Iron Chef Thailand, the rising star Chef Prasertchai Trongvanichnam also known as Chef Jack, 34, dynamic and talented Chef de Cuisine at Flavor Restaurant, Renaissance Bangkok Ratchaprasong Hotel. A native Thai Chef Prasertchai has over decade experience in the Hospitality Industry. After his graduation from International Tourism and Hotel Management School (I-TIM), Chef Prasertchai followed his heart and attended culinary school in Australia where he received a Bachelor’s degree in Commerce in Hospitality Management at Blue Mountains […]
Jane Devonshire, MasterChef UK Winner
Jane Devonshire was crowned MasterChef 2016 Champion in the twelfth series of the hugely popular BBC One series. Mother of four, Jane 50, battled her way through an incredible seven weeks of seriously intense challenges including: cooking with rising British star, chef Michael O’Hare; travelling to Mexico to cook with Enrique Olvera; cooking for Daniel Humm one of the world’s most influential culinary talents, and an extraordinary final cook-off where she wowed judges John Torode and Gregg Wallace with her childhood-inspired menu which consisted […]
Sashi Cheliah, MasterChef Australia Winner
Sashi grew up with a strong sense of family and duty. Born in Singapore as the eldest of seven children, Sashi was introduced to food at a young age through his mother’s café. His strongest memories are of his aunties and mother cooking meals for the growing family. Sashi’s commitment to food has grown since moving to Australia in 2011 as he began replicating the Indian, Malaysian and Chinese cooking of his youth. Based in the Star Unit of the […]
Zander Ng, MasterChef Singapore Winner
Zander Ng is the first ever winner of MasterChef Singapore, a Singaporean who is obsessed with both Italian and local cuisine. Growing up in Singapore has allowed him to immerse himself in a myriad of different cuisines and cultures. Food and creating dishes has been everything to him since his early university days. It all started off as a means to feed himself as he was just another cash-strapped student. His passion for food quickly grew and before he knew it he was […]
The Song Of India, 1 Michelin Star, Singapore
Located in an exclusive compound with it’s own parking lots, 1 Michelin Starred Song of India is housed in a richly-decorated black and white heritage bungalow and offers gourmet set and a la carte menus of outstanding Indian cuisine. Featuring vegetarian and non-vegetarian regional specialties from various parts of India that will satisfy even the most discerning of foodies. Often referred to as Singapore’s hidden gem, Song of India’s décor provide the perfect setting to celebrate special occasions with family […]
Rizu, Singapore
Located in the famed Duxton Hill district, Rizu presents Japanese influenced French cuisine made with the finest and freshest ingredients. With a focus on responsibly sourced produce, the innovative and carefully crafted menu features a mesmerising selection of seasonal dishes creatively prepared by chef/sommelier Hiroshi Watanabe and his experienced culinary team where balance in flavours is key. The cosy restaurant oozes a contemporary ambiance of wood essences and dark walls. Chef’s Omakase and Plant-based Omakase menus with optional wine and […]
Top Luxury Hotels in Singapore – Savour BlackBookAsia Magazine’s Ultimate Compendium
Savour BlackBookAsia Magazine presents the very best hotels in the world’s only island city state, Singapore. A revolutionary guide from 5-star to boutique hotels located in the Lion City. Please click the hotel name for the full stories and images. 1. Raffles Hotel Singapore Housed in a 19th century building, which for many years served as the one and only luxury property in Singapore, Raffles Hotel Singapore is part of the fabric of this nation in more ways than one. […]