A very hands on person with a down to earth personality, Executive Chef Tim Pheak showcases his passion in the kitchen with his love for cooking as a strong foundation. He believes in leading by example with a “can do” attitude, always striving to be the best he can as a chef to achieve his goals through hard work and that good team work is of utmost importance. Full of pride in his Cambodian heritage, he is always looking for ways to promote Cambodian cuisine to the […]
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Yingyod Raktham, Long Chim, Singapore
Born in Pattani, a southern province of Thailand, Yingyod discovered his love for cooking at a young age. His first culinary influences were his grandmother and mother, who were avid home cooks. After graduating with a Bachelor’s Degree in Hotel and Tourism Management, he enrolled in the intensive Traditional Thai Cuisine program at the Mandarin Oriental Hotel Apprenticeship Program (OHAP) in Bangkok. Handpicked by Chef-Restaurateur David Thompson, he moved to Singapore in 2015 to lead the kitchen at Long Chim. Yingyod previously […]
Sebastian Hindrichs, Sofitel Auckland Viaduct Harbour, New Zealand
Born in Cologne, Germany, Sebastian’s passion for cooking began at a young age. After finishing a three year apprenticeship in Cologne, he worked at the Michelin-starred restaurant Lärchenhof before embarking on his international culinary career to Switzerland. “When I was a teenager I discovered how much I enjoyed cooking for friends and family and how fascinating food can be. To me, cooking is so much more than a job, it’s a way of life. Nothing makes me happier than to […]
Paul Hallett, Swissôtel The Stamford Equinox, Singapore
Taking on the colossal reigns of Equinox Restaurant’s kitchen is Chef de Cuisine Paul Hallett who brings to the fore brilliant, classic Modern European offerings at the towering iconic dining destination, renowned for its multi-dimensional culinary experience, service excellence as well as unparalleled views of the famous city skyline. Chef Paul’s signature culinary style, philosophy and techniques are also showcased in creations featured on the menus of Equinox Complex’s New Asia, City Space, Introbar, and four private dining rooms that […]
Oscar’s, Conrad Centennial Hotel, Singapore
One of the most sought after and famous buffet restaurants in Singapore for many years, Oscar’s brings back local delights to its buffet line in celebration of Singapore’s 52nd National Day from July 24 to August 26, 2017. Well located at the renown Conrad Centennial Hotel in downtown Singapore with easy access for diners be it in house guests or the public. With its high walls and modern interiors, Oscar’s is an ideal setting for diners of all ages and occasions from business lunches to […]
July Pick: CasCades Restaurant, Bali
Located in the prestigious Viceory Bali, CasCades Restaurant is an award-winning restaurant perfectly placed for a truly unique dining experience, perched on the ridge overlooking the luscious Valley of Kings offering jaw-dropping views like no other. The fine dining restaurant offers meticulously crafted wine and food menus with distinct European and Asian influences. Helmed by Executive Chef Nic Vanderbeeken, CasCades restaurant produces bold and unique dishes, perfect for any occasion, whether it is a romantic dinner or family gathering, the […]
SVR BlackBookAsia Top 10 Chefs
Exclusively curated and specially chosen to be on our much sought after best of the best chefs Top 10 list, SVR BlackBookAsia presents the most celebrated chefs from around the Asia Pacific region. 1. Christopher Millar, Stellar Singapore For Chef Christopher Millar, texture, purity of flavour and quality of ingredients are paramount when it comes to crafting his unique dishes that represent quintessential, progressive Australian cooking. At the helm of the highest restaurant in Singapore, he and his team continue to push […]
db Bistro & Oyster Bar, Marina Bay Sands, Singapore
A name synonymous in the world of fine dining and owner of some of the finest restaurants around, Daniel Boulud presents db Bistro & Oyster Bar located at The Shoppes at Marina Bay Sands. With his passion for soulful seafood dishes steeped in French tradition, diners can expect the freshest seasonal catches from round the world and to dine in pure comfort in a setting that is relaxed yet sophisticated at the same time, reminiscent of a contemporary bistro in […]
Caprice, 3 Michelin Stars and 28th In Asia’s 50 Best, Hong Kong
Step into Caprice and be taken to a whole new fine dining arena with its classic French cuisine. The chef, Guillaume Galliot brings a myriad of flavours to your table from his many years of experience. He has worked in esteemed kitchens around the globe such as Jardin des Sens and many more. Located in Central, Hong Kong, Caprice overlooks Hong Kong’s iconic harbour from inside the uber luxe Four Seasons Hotel. Mere steps from the city’s premier shopping and […]
Bikini Bali
From the team that brought you highly acclaimed restaurants such as Bo$$ Man and Sisterfields, Bikini brings a whole new dining concept to the table with an emphasis on rediscovering the entire shared plate dining experience with Creative and whimsical creations that will certainly taste as good as it looks. With a playful tongue in cheek slogan “you look hot in bikini”, it is a destination that does not take itself too seriously. A hip and happening spot where diners […]