Hidden gem behind discrete walls and a small garden patio, Le Du is an intimate fine dining restaurant serving an array of modern Thai cuisine situated minutes away from Chong Nonsi BTS station. Combining modern cooking methods and the finest quality local ingredients, Le Du has brought modern Thai cuisine to a whole new level of deliciousness. 4 years into the business, Le Du is owned by restaurant manager Tao and head chef Ton both still full of passion till this very day about passing […]
restaurantreview
Scalini, Hilton Hotel, Bangkok
Scalini located in the prestigious Hilton Sukhumvit, serves mouth watering Italian classics holding strong to traditions from Italy. Decked out with comfortable sitting in a contemporary setting with spruce lightings and natty furniture plus an open kitchen concept where diners can view all the chefs in action. There is a huge wine cellar with world class selections in the main dining area and see-through fridge showcasing different type of meats served, some even possible to purchase to consume at home. Set to be […]
Bochinche, Singapore
Ever since the last proper Argentinian restaurant closed at ICON Village years ago, there has not been a significant offering from the land of the tango; until the arrival of Bochinche part of the celebrated Spa Esprit group. With a host of positive vibes from many gourmets, expectations are certainly high and diners will not be disappointed with the restaurant’s delectable cuisine, innovative drinks and impeccable service located just a stone’s throw from Telor Ayer MRT station, on Amoy Street. Restaurant […]
JW Marriott South Beach, Singapore
Luxuriously classy and homely yet infused with a sense of quirky outlandishness, JW Marriott Hotel Singapore South Beach – officially opened in March 2017 – sits primely in Singapore’s heart of entertainment and commerce, designed by renowned designer Philippe Starck (for interior) and award-winning British architects Foster & Partners. Fitted with six hundred and thirty four rooms, two pools, an exquisite spa, famed contemporary Japanese restaurant Akira Back and a myriad of food & beverage, JW Marriott Singapore South Beach is truly a […]
Luu Meng, Malis, Siem Reap
The chef whose name has become synonymous with the research and revival of Cambodian Cuisine, Luu Meng is one of the founders of Malis restaurant in Phnom Penh and Siem Reap, together with numerous other enterprises. Meng started his career at a hotel school in Thailand, before building on his training across the region. He returned to Cambodia to take up a position with the Sofitel Cambodiana in Phnom Penh, before moving to Siem Reap in 2002 as part of […]
Adrift by David Myers, Marina Bay Sands, Singapore
Located at the lobby of tower two in Marina Bay Sands, Adrift is a modern Izakaya that not only strives to impress its guests with its extensive bar but also with its playful, expressive culinary creations. Having opened in early 2015, Adrift is the brainchild of award-winning chef David Myers and revered mixologist Sam Ross. With both having illustrious careers in their own fields, Adrift is set to take the Singaporean culinary scene by storm and have been doing so […]
Monti, Singapore
Monti is a contemporary Italian restaurant located along the picturesque Marina Bay area. Having won multiple accolades, the 108-seater Monti is the perfect restaurant for your date or your next social gathering. The restaurant features elegant ambient lighting particularly at night, allowing guests to get an excellent view of the Marina Bay skyline through its large, dome shaped glass windows. An extensive bar lines the walls of the restaurant with bottles of classic liquors from Belvedere, Bombay Sapphire to Patron. […]
Racines, Sofitel City Centre, Singapore
Located in Sofitel Singapore City Centre along Wallich Street, Racines is a restaurant that features authentic French cuisine as well as refined local Chinese cuisine. The word “Racines” being French for “roots”, the restaurant focuses heavily on seasonal, local and organically grown produce. The herbs used in the restaurant and bar are primarily from the hotel’s herb garden. The interiors of Racines gives you a good idea of the ideology behind the restaurant, with modern marble and monochrome furniture paired […]
Angie’s Oyster Bar, Singapore
Right in the middle of the Central Business District, this modern yet cosy restaurant serves the freshest oysters, clams, lobsters, mussels and many more delicious crustaceans in town together with an array of thirst quenching craft beer on tap plus attentive service to boot. Whether you are dining during lunch, dinner or even having the casual drinks with friends, guests will be mesmerized with the wraparound views of Singapore’s skyline. The menu features a variety of hot and cold starters to please all […]
Botanico, Singapore
Located in The Garage at Singapore’s first ever UNESCO world heritage site, The Botanic Gardens, Botanico is one of the latest food and beverage creations by the 1-group, who has helmed many other projects such as Stellar and Monti. Opened in early 2017, the restaurant features posh, ornate décor that highlights its modern European style but also has great respect for the garden it sits in, with plants hanging beautifully from the rafters and along the walls. The philosophy of […]