Savour BlackBookAsia presents an in-depth look into the world of dining in one of the most exciting food capitals around the globe, Singapore. A melting pot of cuisines lined with top chef and world-class restaurants, a country that is small in size but definitely big on flavours. SVR BlackBookAsia Magazine selects 24 Michelin Stars for your reading pleasure in our highly anticipated 6th edition of Gastronomic Singapore. Click on the restaurant name for the full feature. 1. Restaurant JAG, 1 Michelin Star, […]
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The Finest Resorts In Kota Kinabalu Malaysia – 3 Gems From The Unadulterated List 2025
Flanked by emerald peaks and luminous seas, Kota Kinabalu offers a rare blend of wilderness and refinement. A bustling melting pot of cultures and races, Malaysia’s coastal jewel invites discovery through vibrant traditions and natural splendour. Savour BlackBookAsia explores the finest hotels and resorts in this multicultural paradise—panoramic hideaways, jungle-cloaked sanctuaries, and coastal retreats shaped by local artistry and quiet elegance. Featured in our 10th Hotel Hall of Fame Awards, these standout stays offer more than comfort—they evoke connection, beauty, […]
Soneva Fushi, Maldives
Boasting iconic themes and sustainable architecture, is Soneva Fushi, the very first Soneva in the world. This is where heritage comes to the forefront, not just in the pristine design but the world-class service and luxurious facilities. Relax in the serene ambience of your abode, enjoy peace and sunshine at many parts of the island or embark on a revitalizing wellness journey at Soneva Soul before taking a dip in the calming waters of your private pool. This property is […]
Soneva Jani, Maldives
Maldives is widely known as one of the few remaining places on planet earth where you can still experience the natural world at its untouched best. Soneva Jani’s sought-after exclusivity is enhanced by the marine protected area it sits within, and its marine life and supporting ecosystem is thriving as a result. The Soneva Foundation grow up to 150,000 corals fragments every year doing it’s part in marine conservation. This is just one of the many sustainability initiatives launched by […]
Wine Of The Year: Cloudy Bay New Zealand & PR Event Of 2022 By W Communications
Year 2022 has been a remarkable year for BlackBookAsia Group as well as Cloudy Bay with the latter’s 2022 Sauvignon Blanc greeting the world in a distinctive new packaging, marking a new chapter in Cloudy Bay’s story. Savour BlackBookAsia Magazine, a subsidiary of the group has also anointed Cloudy Bay of New Zealand as Wine Of The Year, after a close voting process by our UHNW/HNW VIPs, Corporate Clients and Affluent Readers. To top it off, our team has also unanimously concluded […]
Savour BlackBookAsia Magazine’s Global Tea Of The Year 2022 (2 Years In A Row): TWG Tea
Celebrate with Savour BlackBookAsia Magazine as we announce the winner of our Global Tea Of The Year 2022: TWG Tea, taking the top spot again 2 years and counting. The spirit of hope this season is embellished in the limited edition Forever Noel Tea from the Grand Mode Tea Collection. A sparkling TWG Tea green tea blended with a festival of flavours and warm winter spices, this tea infuses into an aromatic cup with soft lingering notes of hibiscus, cinnamon, […]
Moët & Chandon Welcome Extraordinaire
Moët & Chandon Welcome Extraordinaire pop-up event was an evening of glitz and glamour as VIPs and celebrities attended this celebration of yet another wonderful year gone by, over the famed bubbles and good conversations. For the perfect gift to champagne lovers, get a little personal with Moët by personalising the limited edition metal Moët & Chandon gift boxes. Available exclusively at the Moët & Chandon Welcome Extraordinaire pop-up for both the Moët Imperial and Rosé Imperial bottles (S$79.90 and […]
Dom Pérignon Vintage 2004 Plénitude 2: Elevated to New Heights
“Dom Pérignon is a celebration of life well lived and the Plénitude 2 has always been to us, the best this champagne house has to offer.” said Associate Editor Connie Loo. Experience the vibrant and ethereal Dom Pérignon Vintage 2004 Plénitude 2 alongside an exclusive pairing menu at two-Michelin-starred Saint Pierre. Dom Pérignon is always a vintage wine and can only be produced from the grapes of a single year. It takes no fewer than eight years of patient elaboration […]
BlackBookAsia Group’s Cognac Of The Year: Make it yours with THE DROP by LOUIS XIII
LOUIS XIII, one of the world’s most prestigious cognacs, and BlackBookAsia Group’s Cognac Of The Year 2022 unveils its newest product innovation to Singapore: THE DROP, a luxurious collection of five 1cl bottles filled with the pristine LOUIS XIII Cognac blend. With the launch of THE DROP, the vision is for LOUIS XIII to become an icon for a new generation that is always on the move, spontaneous, playful and enjoys making things their own. THE DROP is designed for […]
Savour BlackBookAsia Magazine’s Best of the Best Restaurant: Saint Pierre, 2 Michelin Stars and Relais & Châteaux, Singapore
For diners with an appreciation for fine dining and gastronomic concepts, Chef Emmanuel Stroobant’s indelible footprint in Singapore’s culinary scene, sets him apart from many celebrity restaurants that have arrived at our shores. Famed for his savour faire of marrying contemporary French cuisine with Asian-inspired elements, his attention to setting new benchmarks, earned him 2 stars in the Michelin Guide Singapore edition. Being the only Singapore member of the world-renown Relais & Chateaux, this association is a true testament of […]