A count down to our most popular faces and voices on television, radio and stage in our highly anticipated and much talked about Top 10 Celebrities list, SVR BlackBookAsia presents world famous celebrities from supermodels to actors, DJs, athletes and comedians. 1. Sheena Liam, Asia’s Next Top Model Winner Hailing from Malaysia, Sheena Liam beat 16 finalists in the second cycle of Asia’s Next Top Model to come out tops. As the winner of Cycle 2, Sheena Liam was catapulted from a […]
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Han Li Guang, 1 Michelin Star Labyrinth, Singapore
Chef Han Li Guang, Chef owner Labyrinth was born out of Chef Owner LG Han’s passion for cooking and his creative energy that challenges common perceptions, both in taste and visuals. Born to 3 generations of restaurateurs and F&B operators, food was never far from Han’s mind. So having gained his financial degree from the London School of Economics and working for 3 years as a corporate banker in Singapore, he decided to quit and pursue his first love food. […]
Paul Hallett, Swissôtel The Stamford Equinox, Singapore
Taking on the colossal reigns of Equinox Restaurant’s kitchen is Chef de Cuisine Paul Hallett who brings to the fore brilliant, classic Modern European offerings at the towering iconic dining destination, renowned for its multi-dimensional culinary experience, service excellence as well as unparalleled views of the famous city skyline. Chef Paul’s signature culinary style, philosophy and techniques are also showcased in creations featured on the menus of Equinox Complex’s New Asia, City Space, Introbar, and four private dining rooms that […]
SVR BlackBookAsia Top 10 Chefs
Exclusively curated and specially chosen to be on our much sought after best of the best chefs Top 10 list, SVR BlackBookAsia presents the most celebrated chefs from around the Asia Pacific region. 1. Christopher Millar, Stellar Singapore For Chef Christopher Millar, texture, purity of flavour and quality of ingredients are paramount when it comes to crafting his unique dishes that represent quintessential, progressive Australian cooking. At the helm of the highest restaurant in Singapore, he and his team continue to push […]
SVR BlackBookAsia Top 10 Restaurants
From local joints serving delectable cuisine to Michelin-starred restaurants, SVR BlackBookAsia presents the very best restaurants from around the Asia Pacific region. 1. For the Traditionalist L’Osier, 3 Michelin Stars, Tokyo L’Osier sees wining and dining as an essential ingredient in joie de vivre — the art of living. The multi-award-winning restaurant including 3 Michelin stars is helmed by Chef Olivier Chaignon, who has created world class dishes to whet the appetite and spark conversation while staying true to French […]
db Bistro & Oyster Bar, Marina Bay Sands, Singapore
A name synonymous in the world of fine dining and owner of some of the finest restaurants around, Daniel Boulud presents db Bistro & Oyster Bar located at The Shoppes at Marina Bay Sands. With his passion for soulful seafood dishes steeped in French tradition, diners can expect the freshest seasonal catches from round the world and to dine in pure comfort in a setting that is relaxed yet sophisticated at the same time, reminiscent of a contemporary bistro in […]
Caprice, 3 Michelin Stars and 28th In Asia’s 50 Best, Hong Kong
Step into Caprice and be taken to a whole new fine dining arena with its classic French cuisine. The chef, Guillaume Galliot brings a myriad of flavours to your table from his many years of experience. He has worked in esteemed kitchens around the globe such as Jardin des Sens and many more. Located in Central, Hong Kong, Caprice overlooks Hong Kong’s iconic harbour from inside the uber luxe Four Seasons Hotel. Mere steps from the city’s premier shopping and […]
Duddell’s, 1 Michelin Star, Hong Kong
A restaurant that has both style and substance, Duddell’s is a two-star Michelin establishment that specializes in Cantonese cuisine. The two-storey space located on the top floors of the Shanghai Tang Mansion is magnificently designed with marble floors and beautiful jade and gold accents fusing together old and new, accentuating the whole dining experience. With a cocktail bar producing innovative mixes, outdoor terrace overlooking the city, private rooms and even an art gallery on the lower floors with constantly rotating […]
Fung Man-Ip, 2 Michelin Stars, Duddell’s Hong Kong
From Hong Kong, Chef Fung Man-Ip has many years’ experience cooking Cantonese cuisine with his expert modern twist. As Executive Chef at Duddell’s, he will focus on leading the talented culinary team at Duddell’s to create Cantonese dishes emphasising the flavourful and aromatic flavours synonymous with the region’s most loved ingredients. Chef Fung is a highly respected Cantonese chef and well-established in the Chinese culinary scene. Most recently he worked at Michelin-starred Dynasty Restaurant in Renaissance Hotel and he is […]