Housed at the revamped Victoria Theatre and Concert hall, diners will be in awe by the sheer magnificence and beauty of the chic and sophisticated interior with Corinthian columns, high ceilings and a beautiful chandelier centerpiece which sets the mood for practically any memorable occasion. Foo’d is highly recommended for a wedding reception namely for the atmosphere and culinary expertise. Couples can choose from the specially pre set selections or consult with the culinary team to create a bespoke menu to your liking. For causal diners, tucked in […]
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Borneo Eagle Resort, (L.V.X Member Preferred Hotels & Resorts), Kota Kinabalu
Built in 2017 as part Echo Resorts’ expansion, Borneo Eagle Resort is located on the idyllic Pulau Tigah Island, west of Sabah. Surrounded by luscious greenery and crystal clear oceans, the hotel is the optimal spot for some much needed rest and relaxation or also known as R&R. Against the backdrop of paradise, guests can expect nothing less than premium service, unparalleled scenic views and complete exclusivity. Borneo Eagle Resort is the most luxurious property within the Echo Resorts Group […]
Paul Longworth, 1 Michelin Star, Rhubarb Le Restaurant
Paul started his career after being enrolled at the Butler’s Wharf Chef School in London. As it was an inititive set up by Conran Restaurants, after completion he was was offered a job & mentorship at the Blue Print Café under head chef Jeremy Lee. It was here that Paul started to learn about ingredients, farm to fork produce and a cuisine style that was very modern European. After a few years Paul had the opportunity to go and work […]
Taro Takayama, Takayama, Singapore
Chef Taro Takayama’s passion for Japanese cuisine carved out for him a career in the culinary industry that started with three-star Michelin restaurants in Osaka such as Kashiwaya in Senriyama and Koryu in Kitashinchi. It did not take long for Chef Taro to rise through the ranks and by 2013, a mere eight years since he began developing his new-found craft, he was appointed Master Chef at the residence of the Japanese Ambassador to Singapore. It was a coveted assignment […]
Protected: Guccio Ristorante, Singapore
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Rhubarb Le Restaurant, 1 Michelin Star, Singapore
Located on the charming Duxton Hill, Rhubarb Le Restaurant offers comfort and elegance whilst retaining all the best characteristics of this conservation shophouse. In the lower floor dining room with just seven tables, diners can catch a glimpse of the chefs in the open concept kitchen. The classy and elegant atmosphere makes this restaurant the perfect place for any occasion, from business lunches to romantic dinners. Put all the above together with amazing food and beverages coupled with exemplary service and you get yourself a establishment deserving it’s One Michelin Star. […]
Saint Pierre, 2 Michelin Stars and Relais & Châteaux, Singapore
For diners with an appreciation for fine dining and gastronomic concepts, Chef Emmanuel Stroobant’s indelible footprint in Singapore’s culinary scene, sets him apart from many celebrity restaurants that have recently arrived our shores. Famed for his savour faire of marrying contemporary French cuisine with Asian-inspired elements, his attention to setting new benchmarks, earned him a 1 Michelin star in the second edition of Michelin Guide Singapore 2017 and 2 Michelin Stars in 2019. Being the only Singapore member of the […]
Emmanuel Stroobant, 2 Michelin Stars and Relais & Châteaux, Saint Pierre
Chef Emmanuel Stroobant has indeed come a long way! Hailing from Belgium, his career began at a tender age of 16 with the cleaning of dishes in one of his country’s best restaurants. He had oped that this part time job would help pay his way through university as his first ambition was to be a lawyer. Whilst finishing high school and juggling between academics and his night job, Stroobant took an affinity to his working environment, and was soon on his way to […]
Sühring, 2 Michelin Stars, 6th in Asia’s 50 Best, 40th in World’s 50 Best and Relais & Chateaux, Bangkok
Feel at home with the one of the most-liked restaurant in Bangkok, the award winning Suhring, serving one of a kind gastronomic degustation best describe as refined German cuisine. Led by the famous twin chefs Thomas and Mathias, this valuable gem is hidden in the suburb of Bangkok surrounded by lush gardens. Alluring décor coupled with comfortable seating at various dining areas, guests are in for a distinctive dining experience unlike any other, especially when dining at the chef’s table for a more interactive and first-hand view […]
Adrift by David Myers, Marina Bay Sands, Singapore
Located at the lobby of tower two in Marina Bay Sands, Adrift is a modern Izakaya that not only strives to impress its guests with its extensive bar but also with its playful, expressive culinary creations. Having opened in early 2015, Adrift is the brainchild of award-winning chef David Myers and revered mixologist Sam Ross. With both having illustrious careers in their own fields, Adrift is set to take the Singaporean culinary scene by storm and have been doing so […]